Restaurant Grinder

By half and full dozen; available evenings only

Lemon-lime yogurt, juniper blueberries puree, marinated cucumbers, tarragon, crispy onions

Pine nuts, parmesan, pickled onions, buttermilk dressing

Fresh ataulfo mango, avocado puree, crispy shallots, green onion, soy & wasabi dressing

Raw beets, whole-grain mustard mayo, tarragon, almonds, quail egg

Lime, mint, thai chili, chives, avocado puree, sesame seeds

Pickled onion, capers, whole grain mustard, tarragon

Sesame & wasabi vinaigrette, avocado puree, panko

Miso, sweet garlic, soy, lime

sour cream, shallots, sumac, panko

Quinoa, honey-dijon sauce, lemon-thyme yogurt, rice chips

Homemade brioche, raspberry purée, compressed apple

Brown beer, bacon, cave-aged gruyère

cucumber-dill raita, lemon confit puree, watercress

Cocktail sauce

Tomato sauce, grilled garlic crouton rapini leaves, parmesan shavings

Braised, espresso butter, watercress & pickled onion salad

Grilled, caponata, bone marrow

Charcutiere sauce, white wine apricots

Grilled, chimichurri, dijon

Mushroom sauce, peppercorn and spice rub, bone marrow

Beets, arugula, toasted pecans, green apples, chèvre noir, maple vinaigrette

Beef 1855, grinder ketchup, bacon, pickle, aged cheddar, dijon/mayo, garnish

quinoa tabbouleh, cherry tomatoes and cucumbers ginger yogourt, beets, fried wonton

fingerling potatoe-grilled corn salad

Pan seared, ketchup vinaigrette, apple, pickled celeri & arugula salad

Garnished baked potatoe (bacon, smoked sour cream, scallions, aged cheddar) cherry tomatoes and kalamata olives, maple chutney

Bone marrow, potatoes "aligot", seasonal vegetables sauces: chimichurri, grinder & foie gras/red wine

Sauteed, butter, lemon, garlic

Ginger vinaigrette

Mashed, cream, aged cheddar

Bacon, smoked sour cream, scallions, aged cheddar

Sherry vinegar, chives, butter

Sauteed, butter, chicken stock