SABAR Osaka Minamimorimachi
とろさば料理専門店 SABAR 大阪南森町店
ข้อมูลล่าสุด
เพลิดเพลินไปกับปลาซาบะสดใหม่อย่างเต็มที่
คะแนน
รีวิว
เมนู
This course is recommended for mackerel lovers who want to enjoy mackerel dishes to their heart's content! A collection of popular dishes such as the signature "Mackerel Quartet Assortment (Torosaba Sashimi, Torojiki Mackerel, Smoked Torosaba, Pickled Torosaba)" and "Mega Torosaba Salt Grilled Mackerel (*With grilled vegetables as a limited course)"! To finish, you can choose from 2 pieces of mackerel sushi, a bowl of rice topped with pickled grated yamorosaba mackerel or a bowl of yamorosaba dashi chazuke. You can enjoy the full of Torosaba mackerel cuisine by Premium Torosaba couse meal.
Luxurious lunch set menus with rice, soup, pickles, and eight gorgeous small potted dishes such as mackerel sashimi, salted grilled fish, pirate fried fish, etc., are available every day with reservations♪. Now available in the evening as well, so please take this opportunity to try it.
This elegant bar-style sushi bar has a Matsumae-style finish and the flavor of Japanese white kelp gradually spreads through the bar. Specified Ingredients] Mackerel, sesame
This elegant bar-style sushi bar has a Matsumae-style finish and the flavor of Japanese white kelp gradually spreads through the bar. Specified Ingredients] Mackerel, sesame
This stick sushi has been the talk of the town on TV and in magazines. Enjoy the melt-in-your-mouth texture of lightly roasted mackerel with a savory and fatty flavor. Specified Ingredients] Mackerel, sesame
This stick sushi has been the talk of the town on TV and in magazines. Enjoy the melt-in-your-mouth texture of lightly roasted mackerel with a savory and fatty flavor. Specified Ingredients] Mackerel, sesame
Using a jet oven, it is baked fluffier and juicier than direct heat. The ginger spread between the rice and the rice enhances the overall flavor. Specified Raw Materials] Wheat, soybeans, mackerel, sesame
You can reserve the mackerel sashimi platter that you must try when you come to SABAR at a special price! Please order other dishes on the day of your visit.
At our Minamimorimachi restaurant, you can order all-you-can-drink a la carte as well as in a course! You can also order all-you-can-drink premium drinks with an additional 500 yen! L.O. 30 minutes before
Welcome party, drinking party, banquet, etc! This is an attractive 10-course menu including "Quartet Assorted SABAR's specialty: 4 kinds of mackerel" and "Mackerel and mushrooms grilled with foil"! All-you-can-drink 2 hours including draft beer for 5,000 yen including tax! The price for the meal only is 4,000 yen. L.O. 30 minutes before.
Recommended for drinking parties and banquets such as welcome parties! This is a popular 9-course menu featuring tropical-style dishes such as "Comparison of Sashimi and Seared Mackerel" and "Lemon-Scented Mackerel Foil Grilled"! All-you-can-drink draft beer OK for 2 hours for 4,500 yen including tax! The price for the meal only is 3,500 yen. L.O. 30 minutes before.
Recommended for all kinds of banquets and drinking parties! If you are in doubt, this is the course for you! This is a special course that includes 9 dishes such as "sashimi of mackerel" and "grilled mackerel and kimchi with foil"! All-you-can-drink draft beer OK for 2 hours for 4,000 yen including tax! The price for the meal only is 3,000 yen. L.O. 30 minutes before.
This course is recommended for mackerel lovers who want to enjoy mackerel dishes to their heart's content! A collection of popular dishes such as the signature "Mackerel Quartet Assortment (Torosaba Sashimi, Torojiki Mackerel, Smoked Torosaba, Pickled Torosaba)" and "Mega Torosaba Salt Grilled Mackerel (*With grilled vegetables as a limited course)"! To finish, you can choose from 2 pieces of mackerel sushi, a bowl of rice topped with pickled grated yamorosaba mackerel or a bowl of yamorosaba dashi chazuke. You can enjoy the full of Torosaba mackerel cuisine by Premium Torosaba couse meal.
The collaboration menu that was a huge hit at the 'Osaka Mackerel Festival 2023' held in February is now available for a limited time at SABAR! Using 'Kinuakari', a wheat produced in Aichi Prefecture developed specifically for noodle dishes, it is characterized by its ability to be stretched extremely thin without breaking, resulting in a chewy texture. It pairs perfectly with mackerel!
Generously made with mackerel flakes shaved to a thickness of 0.01mm. Eating the noodles topped with mackerel is a true delicacy!
The uniquely distinctive mackerel, kimchi, and chili oil will perform a synchronized show in your mouth.
Plenty of mackerel flakes and a creamy warm egg combine with the chewy texture of kishimen for an irresistible deliciousness!
A pair featuring one with ginger and one with sansho pepper
Like a morokyu (cucumber with miso)
Tofu topped with mackerel tsukudani. Aromatic vegetables add an accent.
The feast tonight is just beginning! We will serve it freshly boiled!
So delicious that it's a level of happiness to be alive!
A dish that absolutely pairs well with alcohol! If you're unsure, this is definitely the go-to appetizer!
Served with our proud mackerel miso! Be sure to enjoy it together.
Slowly simmered daikon, juicy and succulent.
580 yen / 480 yen Everyone loves cheese sticks! Addictive crispy texture!
A classic izakaya stir-fried noodle dish! Loaded with green onions and bonito flakes!
Additional/1 piece of each of the 4 types for 580 yen: sashimi of fatty mackerel, marinated fatty mackerel, pickled fatty mackerel, and smoked fatty mackerel. A proud selection of 4 types of fatty mackerel from SABAR. If you're unsure about what to choose for sashimi, this is it!
Half/4 pieces 600 yen. You absolutely have to try SABAR!
Half 520 yen, a proud taste of our founding! Carefully prepared to preserve the texture of the fatty mackerel, this is the basic of SABAR!
A Sabar original soy sauce marinade developed specifically for mackerel. Its mild flavor is popular among people of all ages.
The deep aroma and flavor highlight the subtle charm of the mackerel, a smoked delicacy.
Tender miso braise finished with vacuum low-temperature cooking. It's a classic, but with a unique twist!
Whole: 2780 yen, Half: 1650 yen <Must-try!> Once you taste it, you won't forget it! This is a giant mackerel from the Sanriku coast, grilled with only salt. Sharing is recommended. The juiciness of the freshly grilled mega mackerel is unparalleled!
Half 580 yen <Recommended> A mega-sized mackerel is grilled quickly from the skin side. Enjoy the rare texture and the freshly grilled aroma.
Consistently delicious! A classic! Marinated mackerel.
A twist on the Hakata specialty sesame mackerel, in the SABAR style!
Spicy and sweet, Korean style. Great as a snack or with rice.
A fisherman's dish from the Boso Peninsula, made with mackerel pounded with miso and seasonings. Made with exceptionally fresh mackerel.
Add/1 piece 220 yen. A smoked combination of 'smoked daikon' and 'smoked mackerel' brought together by cream cheese. It pairs well with any alcoholic beverage!
Fish addition/1 piece 200 yen, mackerel tartar 100 yen. Very popular with children! Fried mackerel finished with beer. The taste of an Irish pub.
Shime-saba tartar 100 yen, everyone's favorite fried potatoes! Choose from 4 flavors: ● Mackerel Salt ● Garlic ● Yukari ● Seaweed Salt
It's mackerel! Even the chicken would be surprised!? A healthier version of fried chicken. Garlic stimulates the appetite!
A reversal of thought! Shime Saba Tartare
A reversal of thought! Shime Saba Tartare
The combination of fluffy mackerel and crispy breadcrumbs is irresistible! We made mackerel fry into easy-to-eat kushi katsu. - Sauce, plum shiso, tartar sauce, grated ponzu
・Sauce 260 yen ・Plum Herb 280 yen ・Grated Daikon Ponzu 280 yen ・Tartar Sauce 260 yen
If you're unsure, this is the one! A great value assortment of grilled skewers. - Cheese, Ume Shiso, Garlic, Salt
・Salt 250 yen ・Teriyaki sauce 250 yen ・Garlic 250 yen ・Plum herb 270 yen ・Cheese 270 yen
Half 450 yen, a healthy and anti-aging Italian salad inspired by a whimsical Italian beauty.
Half 560 yen, everyone's favorite Caesar salad!
Upgraded NEW Potato Salad
Half 450 yen. Grilled mackerel with wasabi dressing. Crisp mizuna Japanese-style salad.
A classic salad from SABAR. Smooth with mackerel, smooth with onions, a smooth dish served lightly.
Half 470 yen, the compatibility with mackerel is impeccable! This is perfect for wine and cheese lovers.
Generously wrapped in mild cheese, the mackerel is enhanced by the synergistic flavors of tomato and mackerel, making it even more delicious!
Heshitama!
The undeniable deliciousness of smoked mackerel and tomato♪
With a wasabi mayo accent, this new mackerel sandwich from SABAR is perfect as a companion for drinks and also great for a late-night snack!
Additional/3 types, 1 piece each for 690 yen. An assortment of Matsumae-style mackerel sushi, mackerel stick sushi, and grilled mackerel sushi. Please try comparing these three popular types.
This is a refined stick sushi with a Kyoto-style finish, where the umami of domestic white kelp gently spreads. 10 pieces for 2,300 yen, 5 pieces for 1,400 yen.
This is a stick sushi that has been featured in TV shows and magazines. Enjoy the melt-in-your-mouth texture of the lightly grilled, flavorful, and fatty mackerel. 10 pieces for 2,300 yen, 5 pieces for 1,400 yen.
Using a jet oven, it is grilled to a fluffier texture than direct fire. The ginger layered between the rice tightens the overall flavor. 8 pieces for 1,420 yen
Half 500 yen, slightly spicy and delicious, a popular rice bowl
Half 550 yen. A mackerel marinated rice bowl that has been inducted into the Hall of Fame at the National Local Rice Bowl Grand Prix. Enjoy the first half as is, and the second half as ochazuke (rice with tea).
A half ramen that is sure to satisfy customers who are unsure at the end! The special mackerel broth soy sauce plays a key role with a refreshing lemon acidity, making it a classic way to finish.
For those who prefer a light finish with tea rice
Nagi... that is a little salty
Glass 90ml
To ensure that you can enjoy your visit no matter how many times you come, we prepare about three types of seasonal sake each month. Please check the menu at the store.
Recommended: "Kyoto Demachiyanagi, the final destination of the Saba Kaido". The oldest brewery in the city, Matsui Shuzou, produces this first sake specializing in saba. This unfiltered, freshly brewed sake harmonizes the rich umami of the Pacific mackerel from Sanriku with the complex flavors of sweetness, acidity, bitterness, and astringency, allowing you to enjoy saba even more deliciously. Recommended with sashimi and shime saba! Enjoy a glass with some condiments! Cheers! Glass (90ml) 528 yen, 1 shō (180ml) 1,000 yen.
Glass (90ml) 418 yen, 1 shō (180ml) 710 yen
Glass (90ml) 495 yen, 1 shō (180ml) 935 yen
Glass (90ml) 638 yen, 1 shō (180ml) 1,210 yen
Pint 480 yen, Medium bottle 580 yen, Small bottle 380 yen
Strong +50 yen / MEGA strong +100 yen 199 yen MEGA 399 yen
Strong +50 yen / MEGA Strong +100 yen 429 yen MEGA 680 yen
Tomato Chuhai / Yuzu Chuhai / Plain Chuhai / Pine Chuhai / Calpis Chuhai / Grape Chuhai / Shiso Chuhai each 429 yen
Red Ball Cola / Red Ball Ginger / Red Ball Orange each 369 yen
Green Ginger / Green Sudachi Green Perilla / Green Tea each 369 yen
Calpis Makgeolli / Yuzu Makgeolli / Grape Chuhai Makgeolli / Pineapple Makgeolli
Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong each 480 yen
Fuzzy Navel / Peach Soda / Reggae Punch each 480 yen
Moscow Mule / Screwdriver each 480 yen
Oolong Tea / Hot Oolong Tea / Green Tea Jasmine Tea / Corn Tea / Ginger Ale Coca-Cola / Orange Juice Grapefruit Juice / Calpis Water each 280 yen
おおた さゆり
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)