Hotpot Jianghu

A rich golden soup made by simmering high-quality ingredients, fish swim bladders, and whole chicken. It is packed with collagen and nutrients, making it perfect for those who are not fond of spicy food and those who are conscious of beauty.

A luxurious spicy combo hot pot that combines the umami of fish and juicy frog meat

Spicy lamb backbone hot pot served with dipping sauce and four types of vegetables

A rich tonkotsu broth blended with fermented takana, served with a flavorful yet refreshing dipping sauce, accompanied by four types of vegetables.

Plenty of chili and white fish in a numbing spicy hot pot + 4 side dishes

Spiced stew with tender bone-in lamb meat + 4 side dishes

A specialty hot pot simmered with Mizukuri fish, which has a light and flaky texture, in a deliciously spicy soup, served with four types of vegetables.

Enjoy the authentic Chongqing spiciness and numbing sauce in a pot divided into 9 sections.

One pot is divided into two sections, allowing you to enjoy two contrasting flavors at once: a spicy mala soup and a mild white soup (Paitan), served with dipping sauce, a classic style of hot pot.

A huge hit locally! A delicious hot pot with non-greasy frog meat and fluffy white fish, served with dipping sauce and four types of vegetables.

A rich golden soup made by simmering premium ingredients, fish maw, and whole chicken. It is packed with collagen and nutrients, making it perfect for those who are not fond of spicy food and are conscious about beauty. Comes with dipping sauce and four types of vegetables.

The richness of beef tail combined with the acidity of tomatoes. No spiciness. Comes with dipping sauce and four types of vegetables.

A spicy soup with the refreshing sourness of fermented radish and the umami of duck, served with a dipping sauce and accompanied by four types of vegetables.

Rich hot pot with beef simmered to extreme tenderness, served with a dipping sauce and four types of vegetables

Chopped chicken simmered with plenty of spices, served with a dipping sauce from Chongqing, accompanied by four types of vegetables

The ultimate nourishing and strengthening soup slowly simmered with carefully selected turtle and special medicinal herbs, served with dipping sauce and four types of vegetables.

A very popular and delicious hot pot in Sichuan, combining tender pork intestines and soft white fish.

The sourness of fermented takana and the umami of white fish are highlighted in a refreshing sour and spicy style.

A gentle white soup with the sweetness of fluffy chestnuts and the richness of chicken, not spicy.

A hot pot with juicy meat around the bones and rich flavor of bone marrow, served with dipping sauce and four types of vegetables.

A rich tonkotsu broth blended with fermented takana, served with a flavorful yet refreshing dipping sauce, accompanied by four types of vegetables.

This is a Mao Cai featuring the beef stomach 'Senmai' as the main ingredient. A classic individual hot pot with crunchy beef Senmai coated in a delicious spicy soup.

Carefully processed in the restaurant, we use slowly simmered pork large intestine (hormone). The rich umami and sweetness of the fat unique to hormone blend into the spicy and numbing soup, making it a perfect match with rice.

Tender beef that falls apart in your mouth, served in a spicy and flavorful individual hot pot

Uses high-quality ingredient 'duck intestine'. Very popular in authentic Sichuan! The unique chewy texture is addictive.

A bowl centered around the pork aorta (Heart). It has a crispy and refreshing texture similar to squid.

Rice noodles that are not spicy, infused with a gentle broth of meat and vegetables, served hot in a clay pot.

A bowl that condenses the rich spiciness and numbing sensation of authentic Chongqing hot pot into extremely spicy noodles.

The crunchy chicken offal and the refreshing sour spiciness of the fermented chili will make you addicted.

A rich and deep bowl with tender beef brisket and the aroma of spices.

Richly flavored braised pork intestines that cling to chewy rice noodles

The sweet and sour taste of ripe tomatoes combined with juicy meatballs. It is completely non-spicy and can be enjoyed in a refreshing and healthy way, making it very popular among women and children.

A superb appetizer that enhances the richness of century egg with a fragrant grilled green chili sauce.

A classic fried dish with a crispy coating infused with the aroma and numbing sensation of Sichuan pepper that is irresistible.

A refined cold dish with crunchy white tripe coated in a fragrant spicy sauce

A speedy menu item with a perfect salt balance and the nutty aroma that invites beer.

Authentic traditional meat snacks slow-cooked to the core with secret spices

A classic cold dish with a crunchy cartilage texture and homemade spicy sauce that is addictive.

A healthy shredded dried tofu with a chewy texture, lightly dressed with sesame oil and garlic.

A must-have palate cleanser with a punch of garlic and the tanginess of vinegar, perfect for a break between dishes.

Crispy on the outside, fluffy and chewy on the inside! You can dip it in sweetened condensed milk for dessert.

Just a few seconds of shabu-shabu! The most popular ingredient from the authentic place, extremely thin and chewy.

The crispy and crunchy texture is irresistible, a top ingredient for hot pot.

Perfectly textured gizzards that pair well with soup, finely decorated with careful knife work.

Chewy and soft, the soup seeps into the honeycomb-like cavities.

Lighter and juicier than regular chicken! Elegant and tender authentic high-quality ingredient

A dish with a unique, strong elasticity that pairs well with the soup in the pot.

The crispy and crunchy texture of the heart's blood vessels is addictive.

Pork kidneys that open like flowers when cooked. Richer and more tender than liver.

This is a must for hot pot! Healthy lamb fat makes the spicy soup incredibly delicious.

Juicy thinly sliced meat loved by everyone. Adds richness to the hot pot.

Trend ingredient with crunchy Yamacurage inside juicy meatballs

Beef that has been simmered in advance until tender, with a flavor that is like a lump of umami.

Pork that absorbs the flavor of the soup deeply by being simmered for a long time

The delicious flavor of meat combined with the exotic aroma of cilantro creates a perfect handmade taste.

Suppressing the binder, the rich sweetness of the prawn and the overwhelming bounce in the mouth

A flavor loved by both adults and children, expands softly after soaking in hot soup.

A dish where a large amount of chili peppers and spices are kneaded in, resulting in an explosion of meat juices and intense spiciness.

Just like cod milt! When simmered slowly, it becomes the ultimate creamy ingredient.

Beautifully cut squid that is firm and elastic, designed to pair well with soup

Thick slices of salty and meaty junk flavor perfectly match with spicy soup

Zero odor! The fun, bouncy texture of high-quality duck blood set in tofu form.

Full of collagen! A spice stew of chicken feet that is so tender it melts in your mouth.

These are elegant and pure white fish balls made luxuriously with cod's white flesh.

Luxuriously added whole fish! Elevate the taste of the hot pot with the exquisite fish broth.

The more it is simmered, the more chewy and tender it becomes, adding a deep richness to the soup, a popular part.

The highest quality shrimp that can be eaten with the shell. The sweetness of the flesh and the rich miso are exquisite.

The plump white flesh absorbs the spicy flavor perfectly, a classic fish for hot pot.

Extremely thin sheet of beef stomach. The soup is super dense and clings, crunchy and refreshing.

Special tsukune with a bouncy texture that pushes back and a rich flavor of squid

Tofu that absorbs flavorful soup to the limit with countless holes, juicy and succulent.

Handmade tofu that highlights the sweetness of soybeans, extremely fluffy and creamy

A sheet-like tofu characterized by a firm and resilient texture, stronger than Japanese yuba.

Crispy on the outside, chewy on the inside. A classic tofu skin that absorbs plenty of soup.

Super thick and chewy! A special vermicelli with a strong texture that is on a different level from Japanese vermicelli.

Chewy mochi in tteokbokki style. It does not break apart when cooked, and the chewy texture lasts long.

Looks like lettuce, with a crunchy texture for a new sensation! A sea vegetable that is currently very popular in its home region.

A huge hit on social media! When boiled in a pot, it turns transparent, breaking the limits with an ultra chewy and plump texture.

Just 8 seconds in the pot! A surprising crunchy new texture that changes the concept.

Classic mung bean spring noodles with a strong texture that absorbs the soup well

Enjoy the crunchy texture of dried vegetables

Noodles made from rice, characterized by a smooth texture that glides down the throat.

Collagen pork trotters simmered slowly until tender

Thick spring noodles with a chewy texture that pair well with spicy soup

Potato, Wood Ear Mushroom, Enoki Mushroom, Chinese Cabbage, Lotus Root Slices, Bean Sprouts each 308 yen; Bamboo Shoot, Pumpkin, Daikon each 418 yen; Shiitake Mushroom, King Oyster Mushroom, Winter Melon, Nagaimo, Spinach, Water Spinach, Shungiku, Cauliflower each 528 yen

A fluffy steamed bun that is delicious even when soaked in soup. When eaten with spicy soup, the spiciness is mellowed and it is very tasty.

Crispy on the outside and chewy on the inside, deep-fried mochi drizzled with brown sugar sauce. A classic dessert to reset your palate.

Perfect for finishing off hot pot! Traditional wobbly jelly served with black syrup and nuts.