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A classic pub menu item. We use domestically sourced cod.

Juicy from low-temperature cooking. A little spicy with homemade spices.

Actually, broccoli that tastes great when cooked. Enjoy with mayonnaise!

Crispy and plump texture! With homemade tartar sauce!

A classic squid fry made with spear squid

Thick and satisfying potatoes go well with homemade sour cream!

If you can't choose, start with this! It's a great value plate with three types.

Moist ham prepared over three days. Served with homemade mayo mustard.

A traditional aged salami from Tuscany, made with carefully selected pork from the region.

Additive-free, long-aged premium. Ham from pork shoulder.

Luxurious salami with the aroma of black truffles

The strongest pairing for any alcohol. Be sure to add some bread as well.

A flavorful mix of three types of sausage and sun-dried tomatoes, grilled to perfection.

Plenty of eggs and cheese on avocado, then into the oven!

A Western-style stew made with pork stomach in a mildly spicy tomato sauce.

Lamb grill infused with the beneficial aromas of turmeric and cumin

Spicy tomato sauce made with harissa, essential in Mediterranean cuisine

Oysters from Hiroshima Prefecture! Perfect with Guinness beer!!

With anchovies and capers