Sanuki Menbo Suzume

Kake udon is the simplest type of udon, made with just bonito flakes and green onions, allowing the flavor of the broth to come through directly. It is popular among kake udon fans.

Includes items such as chikuwa, half-cooked seasoned egg, nanjing, onion, etc. May vary depending on the day.

A deeply flavorful broth that is simmered for six hours and left overnight to develop its rich taste❗