Vendemmia

shallot mignonette

Apple, pancetta, warm honey vinaigrette

beets, creme fraiche, taragon, hazelnut

dungeness crab, endive, chive

Crudo, Shallot, orange, sweet chilie

grilled asparagus saffron aioli, salsa verde

grilled baguette

olive oil,

butter, sea salt

tomato, basil, olive oil, chili

Dugeness crab, leek. butter

braised lamb, wild mushroom, marscarpone, mint

watercress pesto, pine nut, parmesan

wild boar bolognese, tomato, parmesan

stewed potato, dill pickled onion

snap pea, tuscan kale, green garlic

Lemon, capers, anchovy, watercress

4 course menu for the entire table to share, designed by our chef

selected by your server to compliment your chef's choice menu