Pork Cutlet Kenshin

Enjoy the juicy meat wrapped in beautiful white

The strong umami of the meat spreads in the mouth

Experience astonishing tenderness and the presence of the meat

Experience astonishing tenderness and the presence of meat

Experience astonishing tenderness and the presence of the meat

Recommended for those who want even more meatiness is the rib roast. First, it is recommended to savor the original flavor and umami of the meat without any seasoning. You can also enjoy variations in taste with coarse pink salt or the chef's special sauce.

Using 'Hitachi Radiance', which has a strong umami flavor and a high-quality sweetness in the fat. The appeal is further enhanced by the coating. By making it into a pork cutlet, the deliciousness continues from the first bite to the last.

The juiciness completely dispels any image of dryness or toughness. Because it has less fat, the sweetness is more subdued compared to other cuts. On the other hand, the umami comes through directly.

The juiciness completely dispels any image of dryness or toughness. Because it has less fat, the sweetness is more subdued compared to other cuts. On the other hand, the umami comes through directly.

The juiciness is so overwhelming that the image of dryness and toughness completely disappears. Since it has less fat, the sweetness is more subdued compared to other cuts. On the other hand, the umami comes through directly.

Please choose 3 items from your favorite single item menu, such as fillet, minced meat, horse mackerel, shrimp, and gansu. Note that loin and rib loin are not included.

Served with homemade tartar sauce!

Served with homemade tartar sauce!

Pork cutlet, shrimp fry, rice, pork miso soup

Served with homemade tartar sauce!

Served with homemade tartar sauce!

A local dish from Hiroshima Prefecture (fried fish paste) arranged in a Ken-shin style. Please enjoy it with oyster sauce.

A local dish from Hiroshima Prefecture, arranged in a Ken-shin style (fried fish paste). Please enjoy it with oyster sauce.

A local dish from Hiroshima Prefecture, arranged in the Kenshin style (fried fish paste). Please enjoy it with oyster sauce.

This is recommended for those who want to try just one slice, even though it's a bit more than a single rib roast! Please enjoy the deliciousness of the fat.

Although one slice of rib roast is a lot, it is recommended for those who want to try just one piece! Please enjoy the deliciousness of the fat.

It goes well with beer and rice. Please enjoy it as a snack that can be served immediately.