luce caldo

Generously using Italian buffalo mozzarella, combined with homemade tomato sauce. A lot of olive oil is used, to the point where it seeps out when the dough is broken. It is recommended to dip the crust in this oil while eating.

Quattro Formaggi typically uses 4 types of cheese, but here it includes mozzarella, mascarpone, blue cheese, shredded cheese, and powdered cheese, along with fresh cream. Drizzling honey on it makes it even milder.

This is a pizza made with seasonal ingredients. The price varies depending on the dish, so please check when you visit.

A dish made with carefully selected domestic Wagyu, prepared over time. By using mirin and soy sauce as secret ingredients, it achieves a flavor that is familiar and approachable for Japanese people. It is served with wild fried potatoes placed underneath.

A rich dolce made with plenty of our shop's proud espresso. It is a classic among classics. Please enjoy the harmony of rich mascarpone cheese and espresso.