The Doonan

Nduja, Burrata & 18 month italian prosciutto

San Marzano, garlic, extra virgin olive oil, oregano

San Marzano tomato, fior di latte, parmesan, fresh basil, extra virgin olive oil

San Marzano tomato, fresh buffalo mozzarella, Doonan's basil, extra virgin olive oil & black pepper

fior di latte, taleggio, parmesan, gorgonzola

fior di latte, taleggio cheese, roasted hinterland mushroom, black summer truffle oil

roasted mushrooms, Napoli sauce, fior di latte, ham, olives, artichokes

fennel salami, San Marzano tomato, Doonan's basil, house made chilli oil

18 month prosciutto, fior di latte, Noosa's cherry tomatoes, rocket, parmesan, olive oil

prosciutto, salami, chorizo, spicy nduja, fior di latte, San Marzano tomato

San Marzano tomato, nduja, chilli oil, chorizo, tabasco, and fresh basil (very spicy)

San Marzano tomato, fior di latte, chargrilled eggplants, zucchinis and capsicum

Woodfire roasted pumpkin puree, spicy nduja, basil, smoked mozzarella, crispy pancetta, local organic honey (highly recommended)

local zucchini puree, Mooloolaba prawn, cherry tomatoes, fior di latte, mozzarella, house made chilli oil

yellow cherry tomato puree, semidried tomatoes, buffalo mozzarella, anchovies, basil, topped with chilli oil

Italian pork and fennel sausage, fior di latte mozzarella, kalette, fresh chilli

citrus, pickled zucchini & creme fraiche

Noosa Reds Tomato, basil & sourdough croutons

smoked aioli & truffle pecorino

stuffed with meredith goats curd & basil

pepperonata, capers & preserved lemon

panko crumbs, buttermilk, garlic, parsley & lemon aioli

split & grilled, confit garlic & salsa rossa

crisp cos lettuce, anchovy, sourdough croutons, chives, parmesan & soft-boiled free range egg

roasted sweet potato, farro, pepitas, goats curd, garden greens, vincotto & olive oil

farro, cucumber, Noosa Reds Tomato, grilled zucchini, radish, capsicum & oregano

Noosa Reds Tomato, cucumber, kalamata olives, greek feta & pickled red onion

stracciatella, soft herbs, garden leaves, pistachio praline & olive oil

avocado puree, oak lettuce, watercress, marie-rose, crispy chips

200g house blend beef pattie, tomato, garden lettuce, pickles, burger sauce, brioche bun & crispy chips

fennel cream, garlic, parsley, vermouth & local artisan sourdough

garden leaves, Noosa Reds Tomato, cucumber, radish & crispy chips

house slaw, basil pesto & parmesan

local prawns, garlic, chilli, parsley & lemon butter sauce

pan seared gnocchi, garden greens, romesco, almond & pecorino

1/2 masons cauliflower, truffled cauliflower puree, sage, almonds & cranberry

panko crumb, italian white bean salad, piquillo peppers & soft herbs

battered fish of the day, house salad, crispy chips & tartare sauce

tomato, garlic, fennel, porcini, rocket, chilli & truffle pecorino

burnt lemon, curry butter & broadleaf rocket

pecorino, aged balsamic & lemon

lemon butter, soft herbs

garlic, rosemary & aioli

oak lettuce, Noosa Reds Tomato, cucumber, radish, lemon dressing

béarnaise & bone marrow sauce, choose 2 sides from menu

pepperonata, capers, lemon, choose 2 sides from menu

w parmesan cheese

margherita or ham & pineapple

w chips

roasted sweet potato, rice, cucumber & greens

topped with cacao & mint

served with house made wild berry coulis, biscotti & toasted nuts

house made vanilla bean crème Brûlée, served traditionally