Maestro & Co BYO restaurant

pomegranate molasses | olive oil

mixed lebanese vegetables

goats cheese | spiced air dried beef basturma

pepper relish | pomegranate molasses | spicy armenian sausage

gently smoked eggplant | organic tahini | chilli isot

maple syrup caramelised beetroot | pistachio labneh

tas berries | spiced persian prune sauce

pine nuts | cinnamon | mint yogurt

caramelised onion | dehydrated falafel | yoghurt | burnt butter

tabouli salad | toasted hazelnut | horseradish | lime

lebanese spice | shaved fenell | apple | daikon

aleppo chilli | shaved fennel | tamarind | tarator

side of braised pistachio cream | mediterranean herbs

acuka | smoked almonds | roasted jerusalem artichokes

almond | tahini dressing

moghrabieh | plum | turkish spoon

rich tomato | smoked yogurt | apricot | fig

slow roasted oyster cut lamb shoulder | smoky eggplant begendy | pickled vegetables

garlic confit | water cress | herb oil

new season steamed vegetables

shanklish cheese | iranian raisins

roasted almond | pistachio | coconut milk pudding | pashmak

seasonal fruit | rose water meringue | frozen citrus | halva

honey | lemon | oregano