Grand Steak

This is a Grand Steak made from tender Angus beef rib. Please enjoy it with a special Japanese-style soy sauce-based sauce.

Grand steak served with ponzu sauce. We use ponzu made by Fukuhara Soy Sauce from the local Shunan City. The 'Green Onion Grated Series' also offers options for cut steak and hamburgers.

A Grand Steak with plenty of vegetables. The deliciousness of the meat enhances the flavor of the vegetables. Recommended for those who want to consume more vegetables, this is part of the 'Plentiful Vegetable Series' with 1.5 times the usual amount of vegetables.

A Grand Steak served with the chef's special garlic miso marinade. The garlic can be eaten as is or grilled on a hot plate. The miso is delicious, so dipping it in the meat or rice makes the rice even more enjoyable.

This is a steak cut into an easy-to-eat size. You can also choose from the 'Negi Oroshi Series', 'Plenty of Vegetables Series', and 'Garlic Series'.

This is a hearty hamburger made with 100% beef. You can also choose from the 'Green Onion Grated Series', 'Plenty of Vegetables Series', and 'Garlic Series'.

Delicious hamburger with cheese on a hot plate.

This is a Juicy Hamburger & Cut Steak served with hamburger and steak.

This is a W hamburger with a hamburger on top of a hamburger.

M Size 1,100 yen L Size 1,200 yen This is an iron pan beef rice dish where you mix and eat rice, eggs, and domestic beef cut into small pieces on a hot iron plate.

M Size 1,350 yen L Size 1,450 yen This is a beef rice with double the meat.

M Size 1,180 yen L Size 1,280 yen Beef rice served with the manager's special namul and spicy gochujang. Popular among women.