Moonstone Modern Asian Cuisine & Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารฟิวชั่นเอเชียสไตล์ทันสมัยพร้อมบาร์เต็มรูปแบบ
คะแนน
รีวิว
รูปภาพ
เมนู
Appleton V/X Estate Rum, Malibu Coconut Rum, Blue Curacao ,coconut cream, pineapple juice
Dragon Fruit Infused Rum, pomegranate juice, mint, fresh lime juice, ginger ale
Tito’s Vodka, house made lychee purée, Cointreau, fresh lemon juice
Deep Eddy Ruby Red Vodka, ginger honey, fresh lime juice, Fever-Tree Ginger Beer
Ciroc Green Apple Vodka, Bols Sour Apple, sweet and sour mix
Smirnoff Watermelon Vodka, Aperol, watermelon purée, pineapple juice, club soda, mint
Ciroc Red Berry Vodka, cranberry juice, fresh lemon juice
Effen Blood Orange Vodka, Pallini Limoncello, pineapple juice, house made lychee purée
Stolichnaya Blueberi Vodka, Blueberry Puree, Blue Curacao, white cranberry juice
Absolut Vodka, passion fruit purée, mango purée, orange juice, Citrónge Pineapple, red chili pepper
Tanteo Jalapeño Infused Tequila, pomegranate juice, fresh lime juice
Hangar One Buddha’s Hand Citron, Van Gogh Oranje , Malibu Coconut Rum, white cranberry juice, fresh lime juice
Ciroc Coconut Vodka, Luxardo Maraschino Liqueur, fresh lime juice, grapefruit juice, pineapple juice
1800 Reposado Tequila, Mt. Gay Gold Rum, mango purée, guava nectar, orange juice
Figenza Fig Vodka, St. Germain Elderflower Liqueur, pomegranate juice, fresh lime juice
Hornitos Silver Tequila, passion fruit purée, Citrónge Orange Fresh lime juice
Cruzan Mango Rum, Absolut Peppar Vodka, Cointreau, Campari
Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth
Basil Hayden’s Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup
Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc
Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters
Plymouth Gin, Campari, Sweet Vermouth
Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice
Hennessy VS Cognac, Grand Marnier, Fresh Lemon Juice
Don Q Cristal Rum, Fresh Lime Juice, Simple Syrup
Four Roses Bourbon, Fresh Lemon Juice, Simple Syrup
St. George Botanivore Gin, Pernod Absinthe, Lillet Blanc, Cointreau, Fresh Lemon Juice
MonkeyShoulderScotchWhiskey,LaphroaigScotchWhiskey, GingerHoneySyrup,FreshLemonJuice
Hanger One Vodka, Fresh Lime Juice, Simple Syrup
White peach purée, Prosecco
Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Prosecco, Hibiscus
Mango Puree, Cointreau, Prosecco
(Japan) 11.2 oz
(Japan) 12 oz
(Japan) 12 oz
(Holland) 12 oz
(USA) 12 oz
(Belgium) 12 oz
(Mexico) 12 oz
(China) 12 oz
(Delaware) 12 oz
Williams Pear Purée, fresh lemon juice, pineapple juice
Muddled raspberries and blueberries, fresh lime juice, pomegranate juice mint, ginger ale
Freshpineapple, cream of coconut, pineapple juice, splash of grenadine, serve frozen
White peach purée, fresh lemon juice, cranberry juice, pomegranate juice, lemon-lime soda
Medium dry, notes of yellow apple and light citrus with hints of rice.
Versatile sake with a natural "Kimoto" flavor, full bodied and earthy, yet smooth.
A sprightly and fresh sake for any occasion ,smooth and subtle bitterness with crisp clean lively finish.
Aroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Finishes with tangy nectarine and acidity like kiwi.
A sharp dry taste and refined clearness with a lingering finish.
Simple and mild flavor followed by a gentle, slightly sweet richness.
This Junmai Daiginjo has bright, rich fruity flavor that lingers.
Medium dry, fruity tart flavor and aroma of melons and muscat grapes.
Mild, slighty dry, refreshing aromas of fruit and hint of mint flavor.
Cloudy sake with sweet, creamy and refreshing taste with a smooth elegant feel on the palate.
Refreshing and sweet aroma of milk. Exquisite balance of acidity and sweetness.
Japan’s #1 draft sake, light, fresh and smooth.
Light and refreshing sparkling sake with infusion of peach.
A deep and rich aroma with hints of lemon and candy. Gentle sweetness with tiny tight bubbles and no after taste.
Vibrant aroma of fresh organic plums, with notes of apricots and peaches. Sweet refreshing taste.
A fresh, well balanced and gentle taste with refreshingly crisp finish.
Using selected Japanese plum “Ume”, refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Veneto, Italy
Champagne, France | Single serve bottle (187ml)
Californa, USA | Single serve bottle (187ml)
Mosel, Germany
Sonoma County, California
Marlborough, New Zealand
Valdadige, Italy
Finger Lakes, New York
Loire Valley, France
Central Coast, California
North Coast, California
Willamette Valley, Oregon
South Eastern, Australia
Mendoza, Argentina
Tuscany, Italy
Bordeaux, France
Languedoc, France
Provence, France | Bottle
Catalonia, Spain
Champagne, France
Champagne, France
Champagne, France
Carneros, California
Mâconnais, France
Russian River Valley, California
Napa Valley, California
Marlborough, New Zealand
Napa Valley, California
Loire, France
Tuscany, Italy
Friuli-Venezia Giulia, Italy
Willamette Valley, Oregon
Sonoma County, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Willamette Valley, Oregon
Mendocino County, California
Rhone, France
Rioja, Spain
Tuscany, Italy
Rhone, France
Mendoza, Argentina
with scallion broth
(Pork or Chicken)
with thin sliced button mushroom
(Pork or Chicken)
(for two)
(for two) with konnyaku noodles
(for two) (Gulf Prawn or New Zealand Mussels) with mushroom, lemongrass, galanga, cilantro, fresh lime
(for two) with shrimp, chicken, roast pork, mushroom, spinach
(for two) with chicken and 'Jin Wa' ham consommé
with house ginger dressing
green seaweed with sesame vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
with heart of romaine, radicchio, ripe mango, edamame, mango vinaigrette, lotus crisps
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with sea salt
with miso chili
crispy squid and avocado roll topped with toasted spicy Cajun crawfish
with spicy aioli
mostly lean, flame-broiled
with Chinese mantou
with Asian honey mustard dipping sauce
with sweet chili dipping sauce
with garlic chili remoulade
with cream cheese filling, sweet and pungent dipping sauce
with fried minced garlic, onion chips, chili pepper
char-broiled
with mild spice peanut sauce
with peanuts, caramel
with chilled egg noodles, peanuts
Minced Pork or Beef with hand pulled noodles, peanuts
Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce / Spicy Chili Sauce
with pistachio and house hoisin sauce
Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Five Spice Chicken Wings
with peanut chili pepper oil
with crabmeat and pork, our supreme broth
with napa cabbage
with pork or vegetable
with sliced whole shrimp, bamboo shoots
with pork or chicken, shiitake mushrooms
with edamame, tofu
Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling
with yuzu soy
with diced mango, avocado, caviar
with house crispy rice tortilla, tuna sashimi, jalapeño peppers, tomatoes
with seaweed salad, ponzu sauce
crabmeat, cucumber, avocado, flying fish roe
shrimp tempura, asparagus, cucumber, avocado, tobiko
toasted salmon skin, eel, cucumber
shrimp, cucumber, lettuce
fried soft shell crab, avocado, cucumber, tobiko
shrimp tempura, cucumber topped with avocado
shrimp, mango, cucumber, avocado, tobiko
shrimp, tamago, cucumber, avocado, tobiko
eel, cucumber topped with avocado, tobiko
spicy crabmeat, crunch, cucumber, fish roe
smoked salmon, cream cheese, cucumber
cooked lobster, asparagus, avocado, tobiko
salmon, avocado, cucumber
crabmeat, tamago, avocado, cucumber, oshinko
shrimp tempura, crabmeat, cucumber, avocado topped with grilled salmon skin, eel glaze and white sesame
spicy lobster salad, mango, asparagus topped with spicy tuna, avocado and shredded coconut
crabmeat, cooked shrimp, avocado, asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi
fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce
cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad
spicy tuna, cucumber, avocado topped with spicy salmon and asabi aioli
white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko
crabmeat, cooked shrimp, red delicious apple, avocado, topped with spicy tuna, red tobiko and green apple mayo
white tuna, avocado, asparagus topped with tuna, sliced mango, spicy remoulade and kaiware
lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avocado, black tobiko with spicy mayo and eel glaze
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli
soft shell crab tempura, avocado, topped with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo
grilled eel, lobster salad, avocado topped with yellowtail, sliced mango, green tobiko, scallions with wasabi and mango mayo sauce
fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch
tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef's spicy sesame soy dipping sauce
spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi aioli
grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with casabi sauce and eel glaze
8 pcs chef selected sushi / 1 california roll
12 pcs chef selected sushi / 1 chef's special roll
16pcs daily special sashimi
20 pcs daily special sashimi
chef's arrangement of fresh fish with sushi rice
choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp choice of base: sushi rice / brown rice / mixed greens
12 pcs sashimi / 6 pcs sushi / 1 tricolor roll
18 pcs sashimi / 10 pcs sushi / 2 chef's special rolls
tuna / salmon / yellowtail scallion / crunchy eel roll
shrimp tempura / salmon skin / soft shell crab / eel / california roll
cucumber / avocado / asparagus / fried sweet potato / seaweed salad
grilled eel with seasoned rice
Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef's Merlot Demi-Glace accompanied with steamed baby bok choy.
Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird's nest.
Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef's special fusion sauce.
Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach.
Chunks of white meat chicken lightly battered and fried until crispy brown with chef's sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts.
Wok charred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce.
Stir-fried ribeye steak with Shimeji mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang.
Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef's light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts.
Sautéed sliced char siu roast pork, beef, chicken, jumbo shrimp and sea scallops with Buddha's harmonized vegetables served in crispy basket.
Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef's black pepper sauce served sizzling on hot iron plate.
Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef's Porcini mushroom sauce.
Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as "Chinese Royal Bar-B-Q Sauce".
Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers.
Sautéed jumbo prawn with chef's special lightly spicy fusion sauce, served on stir fry asparagus.
Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles.
Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce.
Succulent lobster tail meat and jumbo prawn sautéed with chef's light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.)
Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef's Szechuan red chili sauce.
Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce.
Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles.
Lightly battered crispy sea scallops with chef's light spicy tangerine sauce accompanied with steamed broccoli florets.
Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce.
Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce.
Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef's chili Szechuan sauce.
Grilled tender lamb rack wok tossed with chef's XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms.
Lightly sea salt seasoned outer skirt, char-broiled to your liking, dressed with chef's sweet soy bourbon jus accompanied with steamed baby bok choy.
with peanuts, Bird's Eye chili peppers
(Chinese broccoli)
with Champagne lemon sauce
with tropical fruits
with Mandarin pancakes (4)
with Chinese sausage, cloud ear mushroom, basil
(Half / Whole) on the bone
served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce
with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please)
outer skirt (12 oz.)
prime cut filet mignon (12 oz.)
with chili black bean sauce
with crispy cellophane noodles
with celery and carrot batons
with five spice tofu
(Chinese broccoli)
with Mandarin pancakes (4)
with Abalone mushroom
with pineapple chunks
with fresh garlic, sweet and tangy
with Grand Marnier Mayo Sauce
with Kung Pao vegetables
with tropical fruits
with Mandarin pancakes (4)
with spicy garlic sauce
with peanuts, Bird's Eye chili peppers
(Chinese broccoli)
with selected fresh green vegetables
with sautéed snow pea leaves
with black bean sauce
with cracked black pepper sauce
Grand Marnier & Salt and Pepper Styles
with sautéed bean sprouts
with eggplant, string beans, shiitake mushrooms
with mala sauce
with fried tofu
with snow pea pods, cloud ear mushrooms
with bell pepper, red onion
with fresh sole, leek, chili, peanuts
with prawn, squid, scallop, lobster served in crispy bird's nest
Cantonese Style / Street Café Style / Ginger and Scallion / Black Bean Sauce
Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce
North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil
Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish. Grilled with extra virgin olive oil and ginger lemon zest
Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves
with fried tofu, spicy Szechuan sauce
with Mandarin pancakes
with wok shallots, soya, onion chips
with baby bok choy, XO sauce
with preserved olive, minced pork
with clouds of egg white
with minced beef, red chili
with tofu, bok choy, wild mushrooms, eggplant
with spicy garlic sauce
with Belacan shrimp sauce
with choices of oyster sauce, garlic, ginger
Chinese broccoli
Roast Pork / Beef / Chicken / Shrimp / Vegetables
with roast pork, chicken, shrimp
with minced shrimp, snow crab, scallop, XO Sauce
with sun dried shrimp, Chinese sausage, diced shiitake mushroom
with pineapple, golden raisins, cashews
with scrambled eggs
with shredded roast duck
(with peanuts, egg) Beef / Chicken / Shrimp / Vegetables
with supreme soya sauce
with light Scallion Shoyu broth
Roast Pork / Beef / Chicken / Shrimp / Vegetables
Roast Pork / Beef / Chicken / Shrimp / Vegetables
with Shiitake, White Button, Shimeji, Abalone mushrooms
with light XO Sherry broth
(with egg) Roast Pork / Beef / Chicken / Shrimp / Vegetables
with curry flavor, chicken, shrimp, egg
(Pan Fried Noodles)
(shrimp, squid, scallop, lobster)
with XO sauce, fried garlic sprinkles
with ginger and scallion sauce
Pork or Chicken
with sliced button mushrooms
Pork or Chicken
V S
V
with cream cheese filling
4
5 (Pork or Vegetable V)
4
5 (Pork or Shrimp)
4 (Pork or Chicken)
4
4 V
6 ($5 supplemental)
S
S
S with peanuts
S
S
S
S with fresh sole, mala sauce
S with peanuts
S
S
S V
S with minced beef
V with fried tofu
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
S with peanuts, egg Beef / Chicken / Shrimp / Vegetable V
with peanuts, Minced Pork or Beef
with light Scallion Shoyu broth
V with supreme soya sauce
flank steak, chicken, roast pork with vegetables in spicy garlic sauce
S
roast pork, chicken, beef with fresh vegetables in brown spicy sauce
shrimp and beef with vegetables in black pepper sauce
S with chili black bean sauce
6pc. chef selected sushi / california roll or spicy tuna roll
12pc. chef selected sashimi
4pcs sushi, 6pcs sashimi / eel avocado roll
spicy kani / tuna / eel / eastern roll
steamed vegetables / white or brown rice
steamed vegetables / white or brown rice
6pc. salmon sushi / alaska roll
6pc. tuna sushi / tuna avocado roll
grilled eel with seasoned rice
3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll
steamed vegetables / white or brown rice
Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens
with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith Apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers
spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko
spicy squid and avocado roll topped with toasted spicy Cajun crawfish
fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar
spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli
spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade
toasted salmon skin, cucumber, avocado topped with salmon and kawarie
spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce
with thin sliced button mushrooms
with konnyaku noodles
with mixed vegetables
Fresh Pork / Beef / Chicken / Shrimp / Vegetable
Fresh Pork / Beef / Chicken / Shrimp / Vegetable
Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms / Vegetable
chef's arrangement of fresh fish with sushi rice
8pcs chef selected sushi
white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade
with seasoned fresh garlic, baby bok choy, glass noodles
with sautéed bean sprouts
with selected fresh green vegetables
lightly battered with Heaven Facing Chili sauce steamed baby bok choy
with Grand Marnier Mayo Sauce
with sautéed vegetables, delicate egg white sauce
with bell peppers, red onions
with fresh sole, leek, chili, peanuts
with pencil asparagus, wild mushroom sauce
with ginger and scallion
with sautéed snow pea leaves
with sea salt
with miso chili
with house ginger dressing
Chicken / Shrimp / Beef / Vegetarian
with salmon, avocado, cucumber
with cooked shrimp, cucumber, lettuce
with wok garlic spinach
with broccoli florets, bell peppers
with asparagus, bok choy, broccoli, fresh mushrooms
with crispy cellophane noodles
with cherry tomatoes, asparagus, black pepper sauce
with chef's sweet soy bourbon jus, steamed bok choy
with spring onion, roasted garlic
with chili black bean sauce
with fried tofu
with spicy garlic sauce
with fresh ginger
with fresh garlic
with fresh shallots
Almond Cookie Crust
White Lotus Cream, Lychee Sherbet
Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio
Raspberry, Mango, Lychee
Raspberry Sauce
Chocolate Ganache Frosting
Honey Walnuts, Vanilla Bean Ice Cream
Raw Sugar Crisp
Vanilla Bean Ice Cream
Fresh Espresso, Titos Vodka, Kahula, Baileys
Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur
Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup
Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka
(Barbecued Beef Short Rib / Salt and Pepper Calamari / Rock Shrimp Tempura Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)
(Accompanied with Crispy Shrimp Stuffed Toasts)
(Barbecued Beef Short Ribs / Salt and Pepper Sea Scallops / Grand Marnier Jumbo shrimp Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)
(with Black Bean Relish and Garlic Vermicelli)
(with All Trimmings and Mandarin Pancakes)
Pork or Chicken
with sliced button mushrooms
Pork or Chicken
V S
V
with cream cheese filling
4
5 (Pork or Vegetable V)
4
5 (Pork or Shrimp)
4 (Pork or Chicken)
4
4 V
6 ($5 supplemental)
S
S
S with peanuts
S
S
S
S with fresh sole, mala sauce
S with peanuts
S
S
S V
S with minced beef
V with fried tofu
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
S with peanuts, egg Beef / Chicken / Shrimp / Vegetable V
with peanuts, Minced Pork or Beef
with light Scallion Shoyu broth
V with supreme soya sauce
flank steak, chicken, roast pork with vegetables in spicy garlic sauce
S
roast pork, chicken, beef with fresh vegetables in brown spicy sauce
shrimp and beef with vegetables in black pepper sauce
S with chili black bean sauce
6pc. chef selected sushi / california roll or spicy tuna roll
12pc. chef selected sashimi
4pcs sushi, 6pcs sashimi / eel avocado roll
spicy kani / tuna / eel / eastern roll
steamed vegetables / white or brown rice
steamed vegetables / white or brown rice
6pc. salmon sushi / alaska roll
6pc. tuna sushi / tuna avocado roll
grilled eel with seasoned rice
3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll
steamed vegetables / white or brown rice
Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens
with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith Apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers
spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko
spicy squid and avocado roll topped with toasted spicy Cajun crawfish
fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar
spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli
spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade
toasted salmon skin, cucumber, avocado topped with salmon and kawarie
spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce
Almond Cookie Crust
White Lotus Cream, Lychee Sherbet
Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio
Raspberry, Mango, Lychee
Raspberry Sauce
Chocolate Ganache Frosting
Honey Walnuts, Vanilla Bean Ice Cream
Raw Sugar Crisp
Vanilla Bean Ice Cream
Fresh Espresso, Titos Vodka, Kahula, Baileys
Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur
Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup
Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka
Appleton V/X Estate Rum, Malibu Coconut Rum, Blue Curacao ,coconut cream, pineapple juice
Dragon Fruit Infused Rum, pomegranate juice, mint, fresh lime juice, ginger ale
Tito’s Vodka, house made lychee purée, Cointreau, fresh lemon juice
Deep Eddy Ruby Red Vodka, ginger honey, fresh lime juice, Fever-Tree Ginger Beer
Ciroc Green Apple Vodka, Bols Sour Apple, sweet and sour mix
Smirnoff Watermelon Vodka, Aperol, watermelon purée, pineapple juice, club soda, mint
Ciroc Red Berry Vodka, cranberry juice, fresh lemon juice
Effen Blood Orange Vodka, Pallini Limoncello, pineapple juice, house made lychee purée
Stolichnaya Blueberi Vodka, Blueberry Puree, Blue Curacao, white cranberry juice
Absolut Vodka, passion fruit purée, mango purée, orange juice, Citrónge Pineapple, red chili pepper
Tanteo Jalapeño Infused Tequila, pomegranate juice, fresh lime juice
Hangar One Buddha’s Hand Citron, Van Gogh Oranje , Malibu Coconut Rum, white cranberry juice, fresh lime juice
Ciroc Coconut Vodka, Luxardo Maraschino Liqueur, fresh lime juice, grapefruit juice, pineapple juice
1800 Reposado Tequila, Mt. Gay Gold Rum, mango purée, guava nectar, orange juice
Figenza Fig Vodka, St. Germain Elderflower Liqueur, pomegranate juice, fresh lime juice
Hornitos Silver Tequila, passion fruit purée, Citrónge Orange Fresh lime juice
Cruzan Mango Rum, Absolut Peppar Vodka, Cointreau, Campari
Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth
Basil Hayden’s Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup
Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc
Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters
Plymouth Gin, Campari, Sweet Vermouth
Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice
Hennessy VS Cognac, Grand Marnier, Fresh Lemon Juice
Don Q Cristal Rum, Fresh Lime Juice, Simple Syrup
Four Roses Bourbon, Fresh Lemon Juice, Simple Syrup
St. George Botanivore Gin, Pernod Absinthe, Lillet Blanc, Cointreau, Fresh Lemon Juice
MonkeyShoulderScotchWhiskey,LaphroaigScotchWhiskey, GingerHoneySyrup,FreshLemonJuice
Hanger One Vodka, Fresh Lime Juice, Simple Syrup
White peach purée, Prosecco
Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Prosecco, Hibiscus
Mango Puree, Cointreau, Prosecco
(Japan) 11.2 oz
(Japan) 12 oz
(Japan) 12 oz
(Holland) 12 oz
(USA) 12 oz
(Belgium) 12 oz
(Mexico) 12 oz
(China) 12 oz
(Delaware) 12 oz
Williams Pear Purée, fresh lemon juice, pineapple juice
Muddled raspberries and blueberries, fresh lime juice, pomegranate juice mint, ginger ale
Freshpineapple, cream of coconut, pineapple juice, splash of grenadine, serve frozen
White peach purée, fresh lemon juice, cranberry juice, pomegranate juice, lemon-lime soda
Medium dry, notes of yellow apple and light citrus with hints of rice.
Versatile sake with a natural "Kimoto" flavor, full bodied and earthy, yet smooth.
A sprightly and fresh sake for any occasion ,smooth and subtle bitterness with crisp clean lively finish.
Aroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Finishes with tangy nectarine and acidity like kiwi.
A sharp dry taste and refined clearness with a lingering finish.
Simple and mild flavor followed by a gentle, slightly sweet richness.
This Junmai Daiginjo has bright, rich fruity flavor that lingers.
Medium dry, fruity tart flavor and aroma of melons and muscat grapes.
Mild, slighty dry, refreshing aromas of fruit and hint of mint flavor.
Cloudy sake with sweet, creamy and refreshing taste with a smooth elegant feel on the palate.
Refreshing and sweet aroma of milk. Exquisite balance of acidity and sweetness.
Japan’s #1 draft sake, light, fresh and smooth.
Light and refreshing sparkling sake with infusion of peach.
A deep and rich aroma with hints of lemon and candy. Gentle sweetness with tiny tight bubbles and no after taste.
Vibrant aroma of fresh organic plums, with notes of apricots and peaches. Sweet refreshing taste.
A fresh, well balanced and gentle taste with refreshingly crisp finish.
Using selected Japanese plum “Ume”, refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Veneto, Italy
Champagne, France | Single serve bottle (187ml)
Californa, USA | Single serve bottle (187ml)
Mosel, Germany
Sonoma County, California
Marlborough, New Zealand
Valdadige, Italy
Finger Lakes, New York
Loire Valley, France
Central Coast, California
North Coast, California
Willamette Valley, Oregon
South Eastern, Australia
Mendoza, Argentina
Tuscany, Italy
Bordeaux, France
Languedoc, France
Provence, France | Bottle
Catalonia, Spain
Champagne, France
Champagne, France
Champagne, France
Carneros, California
Mâconnais, France
Russian River Valley, California
Napa Valley, California
Marlborough, New Zealand
Napa Valley, California
Loire, France
Tuscany, Italy
Friuli-Venezia Giulia, Italy
Willamette Valley, Oregon
Sonoma County, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Willamette Valley, Oregon
Mendocino County, California
Rhone, France
Rioja, Spain
Tuscany, Italy
Rhone, France
Mendoza, Argentina
with scallion broth
(Pork or Chicken)
with thin sliced button mushroom
(Pork or Chicken)
(for two)
(for two) with konnyaku noodles
(for two) (Gulf Prawn or New Zealand Mussels) with mushroom, lemongrass, galanga, cilantro, fresh lime
(for two) with shrimp, chicken, roast pork, mushroom, spinach
(for two) with chicken and 'Jin Wa' ham consommé
with house ginger dressing
green seaweed with sesame vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
with heart of romaine, radicchio, ripe mango, edamame, mango vinaigrette, lotus crisps
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with sea salt
with miso chili
(2)
with spicy aioli
(8)
(4)
(5)
mostly lean, flame-broiled
(4) with Chinese mantou
(6)
(6) with Asian honey mustard dipping sauce
with sweet chili dipping sauce
with fried minced garlic, onion chips, chili pepper
char-broiled
(3) with mild spice peanut sauce
with chilled egg noodles, peanuts
(Minced Pork or Beef) with hand pulled noodles, peanuts
Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce / Spicy Chili Sauce
with pistachio and house hoisin sauce
Serves 3 to 5 people. Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Chicken Wings
Pork or Shrimp (8) with peanut chili pepper oil
with crabmeat and pork, our supreme broth (6)
with napa cabbage (6)
Pork or Vegetable (6)
with sliced whole shrimp, bamboo shoots (4)
Pork or Chicken (4) with shiitake mushrooms
(4)
with edamame, tofu (4)
Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling (10)
(6)
(8)
with yuzu soy
with diced mango, avocado, caviar
with Poke crispy rice tortilla, tuna sashimi, jalapeño peppers, tomatoes (8)
with seaweed salad, ponzu sauce
crabmeat, cucumber, avocado, flying fish roe
shrimp tempura, asparagus, cucumber, avocado, tobiko
toasted salmon skin, eel, cucumber
shrimp, cucumber, lettuce
fried soft shell crab, avocado, cucumber, tobiko
shrimp tempura, cucumber topped with avocado
shrimp, tamago, cucumber, avocado, tobiko
eel, cucumber topped with avocado, tobiko
spicy crabmeat, crunch, cucumber, fish roe
smoked salmon, cream cheese, cucumber
cooked lobster, asparagus, avocado, tobiko
salmon, avocado, cucumber
crabmeat, tamago, avocado, cucumber, oshinko
shrimp tempura, crabmeat, cucumber, avocado topped with grilled salmon skin, eel glaze and white sesame
spicy lobster salad, mango, asparagus topped with spicy tuna, avocado and shredded coconut
crabmeat, cooked shrimp, avocado, asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi
fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce
cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad
spicy tuna, cucumber, avocado topped with spicy salmon and asabi aioli
white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko
crabmeat, cooked shrimp, red delicious apple, avocado, topped with spicy tuna, red tobiko and green apple mayo
grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with cusabi sauce and eel glaze
lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avocado, black tobiko with spicy mayo and eel glaze
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli
soft shell crab tempura, avocado, topped with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo
grilled eel, lobster salad, avocado topped with yellowtail, sliced mango, green tobiko, scallions with wasabi and mango soy sauce
fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch
tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef's spicy sesame soy dipping sauce
spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi aioli
white tuna, avocado, asparagus topped with tuna, sliced mango, spicy rémoulade and kaiware
crispy squid and avocado roll top with toasted spicy cajun crawfish
8 pcs chef selected sushi / 1 california roll
12 pcs chef selected sushi / 1 chef's special roll
16pcs daily special sashimi
20 pcs daily special sashimi
chef's arrangement of fresh fish with sushi rice
choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp choice of base: sushi rice / brown rice / mixed greens
12 pcs sashimi / 6 pcs sushi / 1 tricolor roll
18 pcs sashimi / 10 pcs sushi / 2 chef's special rolls
tuna / salmon / yellowtail scallion / crunchy eel roll
shrimp tempura / salmon skin / soft shell crab / eel / california roll
cucumber / avocado / asparagus / fried sweet potato / seaweed salad
grilled eel with seasoned rice
Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s Merlot Demi-Glace accompanied with steamed baby bok choy.
Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird’s nest.
Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef’s special fusion sauce.
Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach.
Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts.
Wok charred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce.
Stir-fried ribeye steak with Shimeji mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang.
Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef’s light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts.
Sautéed sliced char siu roast pork, beef, chicken, jumbo shrimp and sea scallops with Buddha’s harmonized vegetables served in crispy basket.
Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef’s black pepper sauce served sizzling on hot iron plate.
Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef’s Porcini mushroom sauce.
Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as “Chinese Royal Bar-B-Q Sauce”.
Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers.
Sautéed jumbo prawn with chef’s special lightly spicy fusion sauce, served on stir fry asparagus and snow peas.
Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles.
Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce.
Succulent lobster tail meat and jumbo prawn sautéed with chef’s light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.)
Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef’s Szechuan red chili sauce.
Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce.
Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles.
Lightly battered crispy sea scallops with chef's light spicy tangerine sauce accompanied with steamed broccoli florets.
Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce.
Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce.
Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef's chili Szechuan sauce.
Grilled tender lamb rack wok tossed with chef's XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms.
Lightly sear skirt seasoned outer skirt, char-broiled to your liking, dressed with chef's sweet soy bourbon jus accompanied with steamed baby bok choy.
with peanuts, Bird's Eye chili peppers
(Chinese broccoli)
with Champagne lemon sauce
with tropical fruits
with Mandarin pancakes (4)
with Chinese sausage, cloud ear mushroom, basil
(Half / Whole) on the bone
served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce
Black Mushroom / Napa Cabbage / Baby Bok Choy / Tofu / Vermicelli Noodles
with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please)
outer skirt (12 oz.)
prime cut filet mignon (12 oz.)
with chili black bean sauce
with crispy cellophane noodles
with celery and carrot batons
with five spice tofu
(Chinese broccoli)
with Mandarin pancakes (4)
with Abalone mushroom
(Chinese broccoli)
with pineapple chunks
with fresh garlic, sweet and tangy
with Grand Marnier Mayo Sauce
with Kung Pao vegetables
with tropical fruits
with Mandarin pancakes (4)
with spicy garlic sauce
with peanuts, Bird's Eye chili peppers
(Chinese broccoli)
with selected fresh green vegetables
with sautéed snow pea leaves
with black bean sauce
with cracked black pepper sauce
Grand Marnier Salt and Pepper Styles
with sautéed bean sprouts
with eggplant, string beans, shiitake mushrooms
with mala sauce
with fried tofu
with snow pea pods, cloud ear mushrooms
with bell pepper, red onion
with fresh sole, leek, chili, peanuts
with prawn, squid, scallop, lobster served in crispy bird's nest
Cantonese Style / Street Café Style / Ginger and Scallion / Black Bean Sauce
Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce
North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil
Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish. Grilled with extra virgin olive oil and ginger lemon zest
Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves
with fried tofu, spicy Szechuan sauce
with Mandarin pancakes
with wok shallots, soya, onion chips
with baby bok choy, XO sauce
with preserved olive, minced pork
with clouds of egg white
with minced beef, red chili
with tofu, bok choy, wild mushrooms, eggplant
with spicy garlic sauce
with Belacan shrimp sauce
with choices of oyster sauce, garlic, ginger
Chinese broccoli
Roast Pork / Beef / Chicken / Shrimp / Vegetables
with roast pork, chicken, shrimp
with minced shrimp, snow crab, scallop, XO Sauce
with sun dried shrimp, Chinese sausage, diced shiitake mushroom
with pineapple, golden raisins, cashews
with scrambled eggs
with shredded roast duck
(with peanuts, egg) Beef / Chicken / Shrimp / Vegetables
with supreme soya sauce
with light Scallion Shoyu broth
Roast Pork / Beef / Chicken / Shrimp / Vegetables
Roast Pork / Beef / Chicken / Shrimp / Vegetables
with Shiitake, White Button, Shimeji, Abalone mushrooms
with light XO Sherry broth
(with egg) Roast Pork / Beef / Chicken / Shrimp / Vegetables
with curry flavor, chicken, shrimp, egg
(Pan Fried Noodles)
with XO sauce, fried garlic sprinkles
with ginger and scallion sauce
with thin sliced button mushrooms
with konnyaku noodles
with mixed vegetables
Fresh Pork / Beef / Chicken / Shrimp / Vegetable
Fresh Pork / Beef / Chicken / Shrimp / Vegetable
Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms / Vegetable
with sea salt
with miso chili
with house ginger dressing
Chicken / Shrimp / Beef / Vegetarian
with salmon, avocado, cucumber
with cooked shrimp, cucumber, lettuce
chef's arrangement of fresh fish with sushi rice
8pcs chef-selected sushi
with seasoned fresh garlic, baby bok choy, glass noodles
with sautéed bean sprouts
with selected fresh green vegetables
lightly battered with Heaven Facing Chili sauce steamed baby bok choy
with Grand Marnier Mayo Sauce
with sautéed vegetables, delicate egg white sauce
with bell peppers, red onions
with fresh sole, leek, chili, peanuts
with pencil asparagus, wild mushroom sauce
with ginger and scallion
with sautéed snow pea leaves
with wok garlic spinach
with broccoli florets, bell peppers
with asparagus, bok choy, broccoli, fresh mushrooms
with crispy cellophane noodles
with cherry tomatoes, asparagus, black pepper sauce
with chef's sweet soy bourbon jus, steamed bok choy
with spring onion, roasted garlic
with chili black bean sauce
with fried tofu
with spicy garlic sauce
with fresh ginger
with fresh garlic
with fresh shallots
(Barbecued Beef Short Rib / Salt and Pepper Calamari / Rock Shrimp Tempura Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)
(Accompanied with Crispy Shrimp Stuffed Toasts)
(Barbecued Beef Short Ribs / Salt and Pepper Sea Scallops / Grand Marnier Jumbo shrimp Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)
(with Black Bean Relish and Garlic Vermicelli)
(with All Trimmings and Mandarin Pancakes)
(Pork or Chicken)
with sliced button mushrooms
(Pork or Chicken)
V S
V
Tuna/Salmon/Yellowtail
(4)
(5) (Pork or Vegetable V)
(4)
(5) (Pork or Shrimp)
(4) (Pork or Chicken)
(4)
(4) V
(6) ($5 supplemental)
S
S
S with peanuts
S
S
S
S with fresh sole, mala sauce
S with peanuts
S
S
S V
S with minced beef
V with fried tofu
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
S with peanuts, egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with peanuts, Minced Pork or Beef
in light Scallion Shoyu broth
V with supreme soya sauce
flank steak, chicken, roast pork with vegetables in spicy garlic sauce
S
roast pork, chicken, beef with fresh vegetables in brown spicy sauce
shrimp and beef with vegetables in brown spicy sauce
S with chili black bean sauce
6pc. chef selected sushi / california roll or spicy tuna roll
12pc. chef selected sashimi
3pcs sushi, 6pcs sashimi / eel avocado roll
spicy kani / tuna / eel / eastern roll
steamed vegetables / white or brown rice
steamed vegetables / white or brown rice
6pc. salmon sushi / alaska roll
6pc. tuna sushi / tuna avocado roll
grilled eel with seasoned rice
3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll
steamed vegetables / white or brown rice
Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens
with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith Apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers
spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko
spicy squid and avocado roll topped with toasted spicy Cajun crawfish
fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar
spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli
spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade
toasted salmon skin, cucumber, avocado topped with salmon and kawarie
spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce
Pork or Chicken
with sliced button mushrooms
Pork or Chicken
V S
V
with cream cheese filling
4
5 (Pork or Vegetable V)
4
5 (Pork or Shrimp)
4 (Pork or Chicken)
4
4 V
6 ($5 supplemental)
S
S
S with peanuts
S
S
S
S with fresh sole, mala sauce
S with peanuts
S
S
S V
S with minced beef
V with fried tofu
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
S with peanuts, egg Beef / Chicken / Shrimp / Vegetable V
with peanuts, Minced Pork or Beef
with light Scallion Shoyu broth
V with supreme soya sauce
flank steak, chicken, roast pork with vegetables in spicy garlic sauce
S
roast pork, chicken, beef with fresh vegetables in brown spicy sauce
shrimp and beef with vegetables in black pepper sauce
S with chili black bean sauce
6pc. chef selected sushi / california roll or spicy tuna roll
12pc. chef selected sashimi
4pcs sushi, 6pcs sashimi / eel avocado roll
spicy kani / tuna / eel / eastern roll
steamed vegetables / white or brown rice
steamed vegetables / white or brown rice
6pc. salmon sushi / alaska roll
6pc. tuna sushi / tuna avocado roll
grilled eel with seasoned rice
3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll
steamed vegetables / white or brown rice
Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens
with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith Apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers
spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko
spicy squid and avocado roll topped with toasted spicy Cajun crawfish
fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar
spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli
spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade
toasted salmon skin, cucumber, avocado topped with salmon and kawarie
spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce
Almond Cookie Crust
White Lotus Cream, Lychee Sherbet
Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio
Raspberry, Mango, Lychee
Raspberry Sauce
Chocolate Ganache Frosting
Honey Walnuts, Vanilla Bean Ice Cream
Raw Sugar Crisp
Vanilla Bean Ice Cream
Fresh Espresso, Titos Vodka, Kahula, Baileys
Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur
Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup
Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka
with thin sliced button mushrooms
with konnyaku noodles
with mixed vegetables
Fresh Pork / Beef / Chicken / Shrimp / Vegetable
Fresh Pork / Beef / Chicken / Shrimp / Vegetable
Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms / Vegetable
with sea salt
with miso chili
with house ginger dressing
Chicken / Shrimp / Beef / Vegetarian
with salmon, avocado, cucumber
with cooked shrimp, cucumber, lettuce
chef's arrangement of fresh fish with sushi rice
8pcs chef-selected sushi
with seasoned fresh garlic, baby bok choy, glass noodles
with sautéed bean sprouts
with selected fresh green vegetables
lightly battered with Heaven Facing Chili sauce steamed baby bok choy
with Grand Marnier Mayo Sauce
with sautéed vegetables, delicate egg white sauce
with bell peppers, red onions
with fresh sole, leek, chili, peanuts
with pencil asparagus, wild mushroom sauce
with ginger and scallion
with sautéed snow pea leaves
with wok garlic spinach
with broccoli florets, bell peppers
with asparagus, bok choy, broccoli, fresh mushrooms
with crispy cellophane noodles
with cherry tomatoes, asparagus, black pepper sauce
with chef's sweet soy bourbon jus, steamed bok choy
with spring onion, roasted garlic
with chili black bean sauce
with fried tofu
with spicy garlic sauce
with fresh ginger
with fresh garlic
with fresh shallots
(Pork or Chicken)
with sliced button mushrooms
(Pork or Chicken)
V S
V
Tuna/Salmon/Yellowtail
(4)
(5) (Pork or Vegetable V)
(4)
(5) (Pork or Shrimp)
(4) (Pork or Chicken)
(4)
(4) V
(6) ($5 supplemental)
S
S
S with peanuts
S
S
S
S with fresh sole, mala sauce
S with peanuts
S
S
S V
S with minced beef
V with fried tofu
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
S with peanuts, egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V
with peanuts, Minced Pork or Beef
in light Scallion Shoyu broth
V with supreme soya sauce
flank steak, chicken, roast pork with vegetables in spicy garlic sauce
S
roast pork, chicken, beef with fresh vegetables in brown spicy sauce
shrimp and beef with vegetables in brown spicy sauce
S with chili black bean sauce
6pc. chef selected sushi / california roll or spicy tuna roll
12pc. chef selected sashimi
3pcs sushi, 6pcs sashimi / eel avocado roll
spicy kani / tuna / eel / eastern roll
steamed vegetables / white or brown rice
steamed vegetables / white or brown rice
6pc. salmon sushi / alaska roll
6pc. tuna sushi / tuna avocado roll
grilled eel with seasoned rice
3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll
steamed vegetables / white or brown rice
Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens
with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith Apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers
spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko
spicy squid and avocado roll topped with toasted spicy Cajun crawfish
fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar
spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli
spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade
toasted salmon skin, cucumber, avocado topped with salmon and kawarie
spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce
Appleton V/X Estate Rum, Malibu Coconut Rum, Blue Curacao ,coconut cream, pineapple juice
Dragon Fruit Infused Rum, pomegranate juice, mint, fresh lime juice, ginger ale
Tito’s Vodka, house made lychee purée, Cointreau, fresh lemon juice
Deep Eddy Ruby Red Vodka, ginger honey, fresh lime juice, Fever-Tree Ginger Beer
Ciroc Green Apple Vodka, Bols Sour Apple, sweet and sour mix
Smirnoff Watermelon Vodka, Aperol, watermelon purée, pineapple juice, club soda, mint
Ciroc Red Berry Vodka, cranberry juice, fresh lemon juice
Effen Blood Orange Vodka, Pallini Limoncello, pineapple juice, house made lychee purée
Stolichnaya Blueberi Vodka, Blueberry Puree, Blue Curacao, white cranberry juice
Absolut Vodka, passion fruit purée, mango purée, orange juice, Citrónge Pineapple, red chili pepper
Tanteo Jalapeño Infused Tequila, pomegranate juice, fresh lime juice
Hangar One Buddha’s Hand Citron, Van Gogh Oranje , Malibu Coconut Rum, white cranberry juice, fresh lime juice
Ciroc Coconut Vodka, Luxardo Maraschino Liqueur, fresh lime juice, grapefruit juice, pineapple juice
1800 Reposado Tequila, Mt. Gay Gold Rum, mango purée, guava nectar, orange juice
Figenza Fig Vodka, St. Germain Elderflower Liqueur, pomegranate juice, fresh lime juice
Hornitos Silver Tequila, passion fruit purée, Citrónge Orange Fresh lime juice
Cruzan Mango Rum, Absolut Peppar Vodka, Cointreau, Campari
Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth
Basil Hayden’s Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup
Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc
Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters
Plymouth Gin, Campari, Sweet Vermouth
Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice
Hennessy VS Cognac, Grand Marnier, Fresh Lemon Juice
Don Q Cristal Rum, Fresh Lime Juice, Simple Syrup
Four Roses Bourbon, Fresh Lemon Juice, Simple Syrup
St. George Botanivore Gin, Pernod Absinthe, Lillet Blanc, Cointreau, Fresh Lemon Juice
MonkeyShoulderScotchWhiskey,LaphroaigScotchWhiskey, GingerHoneySyrup,FreshLemonJuice
Hanger One Vodka, Fresh Lime Juice, Simple Syrup
White peach purée, Prosecco
Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Prosecco, Hibiscus
Mango Puree, Cointreau, Prosecco
(Japan) 11.2 oz
(Japan) 12 oz
(Japan) 12 oz
(Holland) 12 oz
(USA) 12 oz
(Belgium) 12 oz
(Mexico) 12 oz
(China) 12 oz
(Delaware) 12 oz
Williams Pear Purée, fresh lemon juice, pineapple juice
Muddled raspberries and blueberries, fresh lime juice, pomegranate juice mint, ginger ale
Freshpineapple, cream of coconut, pineapple juice, splash of grenadine, serve frozen
White peach purée, fresh lemon juice, cranberry juice, pomegranate juice, lemon-lime soda
Medium dry, notes of yellow apple and light citrus with hints of rice.
Versatile sake with a natural "Kimoto" flavor, full bodied and earthy, yet smooth.
A sprightly and fresh sake for any occasion ,smooth and subtle bitterness with crisp clean lively finish.
Aroma of spice pear and cantaloupe. Full body of golden apple and honey nut flavors. Finishes with tangy nectarine and acidity like kiwi.
A sharp dry taste and refined clearness with a lingering finish.
Simple and mild flavor followed by a gentle, slightly sweet richness.
This Junmai Daiginjo has bright, rich fruity flavor that lingers.
Medium dry, fruity tart flavor and aroma of melons and muscat grapes.
Mild, slighty dry, refreshing aromas of fruit and hint of mint flavor.
Cloudy sake with sweet, creamy and refreshing taste with a smooth elegant feel on the palate.
Refreshing and sweet aroma of milk. Exquisite balance of acidity and sweetness.
Japan’s #1 draft sake, light, fresh and smooth.
Light and refreshing sparkling sake with infusion of peach.
A deep and rich aroma with hints of lemon and candy. Gentle sweetness with tiny tight bubbles and no after taste.
Vibrant aroma of fresh organic plums, with notes of apricots and peaches. Sweet refreshing taste.
A fresh, well balanced and gentle taste with refreshingly crisp finish.
Using selected Japanese plum “Ume”, refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Veneto, Italy
Champagne, France | Single serve bottle (187ml)
Californa, USA | Single serve bottle (187ml)
Mosel, Germany
Sonoma County, California
Marlborough, New Zealand
Valdadige, Italy
Finger Lakes, New York
Loire Valley, France
Central Coast, California
North Coast, California
Willamette Valley, Oregon
South Eastern, Australia
Mendoza, Argentina
Tuscany, Italy
Bordeaux, France
Languedoc, France
Provence, France | Bottle
Catalonia, Spain
Champagne, France
Champagne, France
Champagne, France
Carneros, California
Mâconnais, France
Russian River Valley, California
Napa Valley, California
Marlborough, New Zealand
Napa Valley, California
Loire, France
Tuscany, Italy
Friuli-Venezia Giulia, Italy
Willamette Valley, Oregon
Sonoma County, California
Napa Valley, California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Napa Valley, California
Willamette Valley, Oregon
Mendocino County, California
Rhone, France
Rioja, Spain
Tuscany, Italy
Rhone, France
Mendoza, Argentina
with scallion broth
(Pork or Chicken)
with thin sliced button mushroom
(Pork or Chicken)
(for two)
(for two) with konnyaku noodles
(for two) (Gulf Prawn or New Zealand Mussels) with mushroom, lemongrass, galanga, cilantro, fresh lime
(for two) with shrimp, chicken, roast pork, mushroom, spinach
(for two) with chicken and 'Jin Wa' ham consommé
with house ginger dressing
green seaweed with sesame vinaigrette
with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch
with torched octopus, green apple batons, avocado, cucumber wasabi dressing
with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette
with mesclun greens, cucumber wheels, onion soy dressing, tobiko
with organic greens, golden raisins, Granny Smith apples, ginger dressing
with fresh mixed greens, cherry tomatoes, roasted sesame dressing
with heart of romaine, radicchio, ripe mango, edamame, mango vinaigrette, lotus crisps
with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing
with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette
with sea salt
with miso chili
(2)
with spicy aioli
(8)
(4)
(5)
mostly lean, flame-broiled
(4) with Chinese mantou
(6)
(6) with Asian honey mustard dipping sauce
with sweet chili dipping sauce
with fried minced garlic, onion chips, chili pepper
char-broiled
(3) with mild spice peanut sauce
with chilled egg noodles, peanuts
(Minced Pork or Beef) with hand pulled noodles, peanuts
Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce / Spicy Chili Sauce
with pistachio and house hoisin sauce
Serves 3 to 5 people. Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Chicken Wings
Pork or Shrimp (8) with peanut chili pepper oil
with crabmeat and pork, our supreme broth (6)
with napa cabbage (6)
Pork or Vegetable (6)
with sliced whole shrimp, bamboo shoots (4)
Pork or Chicken (4) with shiitake mushrooms
(4)
with edamame, tofu (4)
Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling (10)
(6)
(8)
with yuzu soy
with diced mango, avocado, caviar
with Poke crispy rice tortilla, tuna sashimi, jalapeño peppers, tomatoes (8)
with seaweed salad, ponzu sauce
crabmeat, cucumber, avocado, flying fish roe
shrimp tempura, asparagus, cucumber, avocado, tobiko
toasted salmon skin, eel, cucumber
shrimp, cucumber, lettuce
fried soft shell crab, avocado, cucumber, tobiko
shrimp tempura, cucumber topped with avocado
shrimp, tamago, cucumber, avocado, tobiko
eel, cucumber topped with avocado, tobiko
spicy crabmeat, crunch, cucumber, fish roe
smoked salmon, cream cheese, cucumber
cooked lobster, asparagus, avocado, tobiko
salmon, avocado, cucumber
crabmeat, tamago, avocado, cucumber, oshinko
shrimp tempura, crabmeat, cucumber, avocado topped with grilled salmon skin, eel glaze and white sesame
spicy lobster salad, mango, asparagus topped with spicy tuna, avocado and shredded coconut
crabmeat, cooked shrimp, avocado, asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi
fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce
cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad
spicy tuna, cucumber, avocado topped with spicy salmon and asabi aioli
white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko
crabmeat, cooked shrimp, red delicious apple, avocado, topped with spicy tuna, red tobiko and green apple mayo
grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with cusabi sauce and eel glaze
lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avocado, black tobiko with spicy mayo and eel glaze
shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli
soft shell crab tempura, avocado, topped with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo
grilled eel, lobster salad, avocado topped with yellowtail, sliced mango, green tobiko, scallions with wasabi and mango soy sauce
fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch
tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef's spicy sesame soy dipping sauce
spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi aioli
white tuna, avocado, asparagus topped with tuna, sliced mango, spicy rémoulade and kaiware
crispy squid and avocado roll top with toasted spicy cajun crawfish
8 pcs chef selected sushi / 1 california roll
12 pcs chef selected sushi / 1 chef's special roll
16pcs daily special sashimi
20 pcs daily special sashimi
chef's arrangement of fresh fish with sushi rice
choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp choice of base: sushi rice / brown rice / mixed greens
12 pcs sashimi / 6 pcs sushi / 1 tricolor roll
18 pcs sashimi / 10 pcs sushi / 2 chef's special rolls
tuna / salmon / yellowtail scallion / crunchy eel roll
shrimp tempura / salmon skin / soft shell crab / eel / california roll
cucumber / avocado / asparagus / fried sweet potato / seaweed salad
grilled eel with seasoned rice
Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s Merlot Demi-Glace accompanied with steamed baby bok choy.
Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird’s nest.
Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef’s special fusion sauce.
Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach.
Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts.
Wok charred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce.
Stir-fried ribeye steak with Shimeji mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang.
Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef’s light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts.
Sautéed sliced char siu roast pork, beef, chicken, jumbo shrimp and sea scallops with Buddha’s harmonized vegetables served in crispy basket.
Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef’s black pepper sauce served sizzling on hot iron plate.
Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef’s Porcini mushroom sauce.
Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as “Chinese Royal Bar-B-Q Sauce”.
Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers.
Sautéed jumbo prawn with chef’s special lightly spicy fusion sauce, served on stir fry asparagus and snow peas.
Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles.
Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce.
Succulent lobster tail meat and jumbo prawn sautéed with chef’s light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.)
Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef’s Szechuan red chili sauce.
Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce.
Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles.
Lightly battered crispy sea scallops with chef's light spicy tangerine sauce accompanied with steamed broccoli florets.
Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce.
Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce.
Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef's chili Szechuan sauce.
Grilled tender lamb rack wok tossed with chef's XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms.
Lightly sear skirt seasoned outer skirt, char-broiled to your liking, dressed with chef's sweet soy bourbon jus accompanied with steamed baby bok choy.
with peanuts, Bird's Eye chili peppers
(Chinese broccoli)
with Champagne lemon sauce
with tropical fruits
with Mandarin pancakes (4)
with Chinese sausage, cloud ear mushroom, basil
(Half / Whole) on the bone
served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce
Black Mushroom / Napa Cabbage / Baby Bok Choy / Tofu / Vermicelli Noodles
with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please)
outer skirt (12 oz.)
prime cut filet mignon (12 oz.)
with chili black bean sauce
with crispy cellophane noodles
with celery and carrot batons
with five spice tofu
(Chinese broccoli)
with Mandarin pancakes (4)
with Abalone mushroom
(Chinese broccoli)
with pineapple chunks
with fresh garlic, sweet and tangy
with Grand Marnier Mayo Sauce
with Kung Pao vegetables
with tropical fruits
with Mandarin pancakes (4)
with spicy garlic sauce
with peanuts, Bird's Eye chili peppers
(Chinese broccoli)
with selected fresh green vegetables
with sautéed snow pea leaves
with black bean sauce
with cracked black pepper sauce
Grand Marnier & Salt and Pepper Styles
with sautéed bean sprouts
with eggplant, string beans, shiitake mushrooms
with mala sauce
with fried tofu
with snow pea pods, cloud ear mushrooms
with bell pepper, red onion
with fresh sole, leek, chili, peanuts
with prawn, squid, scallop, lobster served in crispy bird's nest
Cantonese Style / Street Café Style / Ginger and Scallion / Black Bean Sauce
Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce
North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil
Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish. Grilled with extra virgin olive oil and ginger lemon zest
Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves
with fried tofu, spicy Szechuan sauce
with Mandarin pancakes
with wok shallots, soya, onion chips
with baby bok choy, XO sauce
with preserved olive, minced pork
with clouds of egg white
with minced beef, red chili
with tofu, bok choy, wild mushrooms, eggplant
with spicy garlic sauce
with Belacan shrimp sauce
with choices of oyster sauce, garlic, ginger
Chinese broccoli
Roast Pork / Beef / Chicken / Shrimp / Vegetables
with roast pork, chicken, shrimp
with minced shrimp, snow crab, scallop, XO Sauce
with sun dried shrimp, Chinese sausage, diced shiitake mushroom
with pineapple, golden raisins, cashews
with scrambled eggs
with shredded roast duck
(with peanuts, egg) Beef / Chicken / Shrimp / Vegetables
with supreme soya sauce
with light Scallion Shoyu broth
Roast Pork / Beef / Chicken / Shrimp / Vegetables
Roast Pork / Beef / Chicken / Shrimp / Vegetables
with Shiitake, White Button, Shimeji, Abalone mushrooms
with light XO Sherry broth
(with egg) Roast Pork / Beef / Chicken / Shrimp / Vegetables
with curry flavor, chicken, shrimp, egg
(Pan Fried Noodles)
with XO sauce, fried garlic sprinkles
with ginger and scallion sauce
(Barbecued Beef Short Rib / Salt and Pepper Calamari / Rock Shrimp Tempura Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)
(Accompanied with Crispy Shrimp Stuffed Toasts)
(Barbecued Beef Short Ribs / Salt and Pepper Sea Scallops / Grand Marnier Jumbo shrimp Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)
(with Black Bean Relish and Garlic Vermicelli)
(with All Trimmings and Mandarin Pancakes)