Aurora Sikdang

You can enjoy marinated tuna and seasoned tuna by part, which is the signature menu of Aurora.

Seasoned tuna rice bowl made by marinating tuna in soy sauce and adding flavor with chili peppers and sliced green onions.

We specially matured fresh salmon with herbs to enhance its savory taste, and prepared it thickly sliced.

Prepared for those who only want to eat salmon.

Creamy udon with leeks, mushrooms, and shrimp in a slightly spicy cream sauce, served with baked bread.

A mild cream udon with bacon and shiitake mushrooms, not spicy and enjoyed by children as well.

Bibim udon where salad, tomato, shrimp, and udon noodles are mixed and eaten in sesame sauce. Operates from March to August.

Grilled chicken thigh marinated in soy sauce, served with sliced green chili pepper, sliced onion, and egg yolk, served over rice.

Thinly sliced pork belly grilled in a sauce made of soy sauce and red pepper paste, giving it a smoky flavor. It tastes delicious even when wrapped in vegetables.

A dish where aged kimchi is cooked with fried pork cutlet and shrimp tempura, topped with egg, and served warm in a nabe pot.

A hearty and warm fish cake soup made by boiling Hanwoo sujee for 24 hours and serving it with special fish cakes.

Available as a children's menu, can be ordered with a main menu. (Adults cannot order alone.)

Various fried snacks mixed together. (Serves 2-3 people)

A small portion of fried food.

This is a set of 3 pieces of shrimp tempura.