Ramen Isaribi

A new soy sauce ramen that utilizes traditional cooking methods of Japanese, French, and Chinese cuisine! The soup, which combines a large amount of vegetables with dried ingredients like kelp and scallops, enhances its umami flavor as it reaches the right temperature!

A bowl topped with an astonishing five slices of juicy chashu, made from high-quality Sanyuan pork shoulder, cooked at a constant temperature of ±0.1°C in a 99.9% vacuum state for four hours!

Homemade fresh wontons are a dish that becomes addictive with a punch of flavor and ginger.

The noodles, boiled longer and rehydrated in water, enhance their flavor and become chewy in texture. The noodles are 1.5 times the amount of ramen! It's a satisfying bowl filled with plenty of ingredients.

Popular handmade gyoza! The Isaribi style is to eat it with specially sourced Sakurakaneyo's upper light soy sauce from Kagoshima, homemade yuzu pepper, and homemade chili oil!

Popular handmade gyoza! The Isaribi style is to eat it with specially sourced Sakurakaneyo's light soy sauce from Kagoshima, homemade yuzu pepper, and homemade chili oil!

Ordered with noodles, complimentary item

200g

100g

Plus 6 sheets

Directly delivered from Nara Prefecture, Kyujo-style green onion

Uses the highest quality chicken eggs, Oku Kuji eggs

5 Wontons