Sea Bream Ramen Mengyo Funabashi

This is Madai Ramen, featuring special noodles made from whole grain flour ground with a stone mill using domestically produced wheat, paired with a soup that is meticulously crafted with madai (sea bream). It is garnished with low-temperature cooked smoked chashu, komatsuna from Nishi-Funabashi, and yuzu.

This is a special ramen made with whole grain flour noodles ground with a stone mill using domestically produced wheat, featuring a soup that is meticulously crafted with sea bream. The standard salt-flavored sea bream ramen is enhanced with the aroma of soy sauce. It is garnished with low-temperature cooked smoked chashu, komatsuna from Nishi-Funabashi, and yuzu.

This is rice for zosui topped with madai ramen, shredded sea bream, green onions, and yuzu. The rich flavor of the soup makes the zosui delicious to enjoy.

This is a supreme bowl that is thoroughly focused on fish, showcasing the unique flavors of the noodles. It is finished with the umami of niboshi and our proud soy sauce, creating a nostalgic taste. The tender braised pork shoulder chashu is also exquisite.

This proud creation, packed with plenty of ginger and chashu in our signature niboshi soup, will be available for sale starting January 5, 2026!

This is a rich sea bream ramen featuring specially made thick noodles and a deeply flavorful soup focused on sea bream. It is garnished with low-temperature cooked smoked chashu, komatsuna from Nishi-Funabashi, green onions, and yuzu.

This is Madai Tsukemen, featuring special noodles made from domestically produced wheat and stone-ground whole grain flour, paired with a soup that is meticulously crafted with Madai.

Using specially made thick noodles. This dipping noodle dish features a rich soup concentrated with the flavors of sea bream and chicken.

This is a special soba made with stone-ground whole wheat flour using domestically produced wheat, featuring a strong focus on red sea bream.

This is a summer limited edition chilled sea bream ramen topped with crunchy broth ice in a cold soup.

Featuring Chiba Prefecture's 'Koshihikari' rice with shredded sea bream, green onions, and yuzu peel.

Featuring shredded sea bream and versatile green onions, garnished with yuzu peel, made with Koshihikari rice from Chiba Prefecture.

Using 'Koshihikari' from Chiba Prefecture.

Using 'Koshihikari' from Chiba Prefecture.

Special chashu made from pork loin, cooked at low temperature to achieve a moist and tender finish, smoked with cherry wood chips. (Double... 380 yen)

Limited quantity trimmings of chashu that you may encounter if you're lucky. We serve it grilled to a fragrant finish. (Double... 340 yen)

The grilled sea bream flakes enhance the umami even more! (Double... 340 yen)

The soft-boiled flavored egg is smoked with cherry wood chips to enhance its flavor and umami.

Komatsuna from Nishi Funabashi is perfect for sea bream soup with its crisp texture and natural sweetness.

A specialty of Funabashi, generously topped with nori from Sanbansai.

Topped with either all-purpose green onion or onion. (Can be changed to either one or the other)