Oystercatchers

Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

Pernod, Spinach, Parmesan Cheese, Hollandaise Sauce

Chef's Choice of Dry Meats and Cheeses

Daily selection

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare

Citrus Boiled, Ice Chilled with Cocktail Sauce

Ahi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips

truffle oil, chives

Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton

Spring Mix, Grilled Pear, Grapes, pumpkin Seeds, Brie Cheese, Butternut Squash Whiskey Maple Viniagrette

Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa and Candy Oranges

Tomato Jam, Crystalized Basil and Red Sorrel Petit Salad

Braised Short Rib, Carmelized Onion, Blue Cheese Crumble, French Fries

Adobo Rubbed, Roasted Tomatoes, Aji Amarillo and Cheddar Cheese

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli Lettuce, Tomato

Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sour Dough

Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce

1 Grouper and 1 Shrimp taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro

Hyatt's signature Canvas wine, Oystercatchers house made blend, fresh fruit

Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board

pineapple juice, orgeate, lemon juice, topped with Empress Gin

Volcan tequila, house made blueberry syrup, lemon juice

Ketel One Vodka, Canton Ginger liqueur, lemon juice

Sparkling wine, Chambord, house-made blueberry syrup, fresh blueberries

Bacardi Silver, Chambord, simple syrup, raspberries

Don Julio tequila, lime juice, agave, fresh jalapeno slices

Absolut vanilla vodka, rose wine

Hendrick's gin, St. Germain Elderflower, cucumber, lime, served up or on the rocks

Apple Pie Moonshine, sweet vermouth, served up or on the rocks

Ketel One Vodka, Malibu Coconut Rum, Coco Lopez, pineapple juice, toasted coconut

Ketel One Oranje, Tipples Orange Liqueur, pineapple, cranberry

Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO

Chef's Choice of Dry Meat and Cheeses

Vanilla Yogurt, Wild Berries, Granola

Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton

Maine Lobster, Crab, Truffle Oil and Chives

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare

Citrus Boiled, Ice Chilled, Cocktail Sauce

Warm Water Lobster Tail, Red Onion, Grape Tomatoes, Radishes

Fried Shrimp, Avocado, Cream Cheese, Topped with Orange Tobico

Salmon, Shrimp, Crab Salad, Cream Cheese, Curly Negi

Cucumber, Asparagus, Carrots, Topped with Avocado

Hamachi, Ahi Tuna, Asparagus, Kanikama, Wasabi Tobiko, Black Tobiko

Calamari, Cream Cheese, Topped with Crunch Carrots

Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter

Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Potato Ash

Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream

Braised Short Rib, Broisen Blu, Potatoes Ash, Eggs

Gulf Shrimp, Creamy Polenta, Candied Bacon, Royal Trumpet Mushrooms

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon

Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust

2 Hour Maximum/ Package not offered after 1:30PM

raspberry coulis, lime zest

toffee sauce, whipped mascarpone, crispy caramel pearls

pineapple jalapeno compote, vanilla anglaise, pineapple flower

ganache, mixed berries

box pressed, mild to medium bodied smoke with notes of espresso, sweet spice, and cream undertones

medium to full bodied cigar with rich aromas, and a smooth draw

smooth and rich with a mild to medium bodied taste

house breaded & fried shrimp, orange sriracha, ginger, honey

Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

Pernod, Spinach, and Hollandaise Sauce

Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds

Chef's Choice of Dry Meats and Cheeses

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, and Bubu Arare

Citrus Boiled, Ice Chilled with Cocktail Sauce

Ahi Tuna, Togarashy, Avocado, Aji Amarillo, and Wonton Chips

Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips, and Chives

Maine Lobster, Crab, Truffle Oil and Chives

Romaine Hearts, Shaved Parmesan, White Anchovies, and a Thin Crouton

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton, and Basil Infused EVOO

Spring Mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette

Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges

Grilled Black Grouper, Sicilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Tomato, Shiso

Miso Nage, Shishito Peppers and Corn

Butternut Squash Mousse, Royal Trumpet Mushrooms, Crispy Leeks, and Curly Negi

House Made Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream

Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce, and Roasted Bok Choy

Potatoes Roasted under Hot Ash Overnight

Shishito Peppers, Miso, Shichimi Togarashi and Crunchy Onion

Fontina, Asiago, Parmesan

Fontina, Grana, Gruyere, Gouda, and Brie

Shaved Parmigiana and Sicilian Pesto

Speck Crisp and Truffle Oil

Soy Carmel, Brown Butter Pistachios and Chile de Arbol

Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

Pernod, Spinach, Parmesan Cheese, Hollandaise Sauce

Chef's Choice of Dry Meats and Cheeses

Daily selection

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare

Citrus Boiled, Ice Chilled with Cocktail Sauce

Ahi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips

truffle oil, chives

Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton

Spring Mix, Grilled Pear, Grapes, pumpkin Seeds, Brie Cheese, Butternut Squash Whiskey Maple Viniagrette

Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa and Candy Oranges

Tomato Jam, Crystalized Basil and Red Sorrel Petit Salad

Braised Short Rib, Carmelized Onion, Blue Cheese Crumble, French Fries

Adobo Rubbed, Roasted Tomatoes, Aji Amarillo and Cheddar Cheese

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli Lettuce, Tomato

Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sour Dough

Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce

1 Grouper and 1 Shrimp taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro

Hyatt's signature Canvas wine, Oystercatchers house made blend, fresh fruit

Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board

pineapple juice, orgeate, lemon juice, topped with Empress Gin

Volcan tequila, house made blueberry syrup, lemon juice

Ketel One Vodka, Canton Ginger liqueur, lemon juice

Sparkling wine, Chambord, house-made blueberry syrup, fresh blueberries

Bacardi Silver, Chambord, simple syrup, raspberries

Don Julio tequila, lime juice, agave, fresh jalapeno slices

Absolut vanilla vodka, rose wine

Hendrick's gin, St. Germain Elderflower, cucumber, lime, served up or on the rocks

Apple Pie Moonshine, sweet vermouth, served up or on the rocks

Ketel One Vodka, Malibu Coconut Rum, Coco Lopez, pineapple juice, toasted coconut

Ketel One Oranje, Tipples Orange Liqueur, pineapple, cranberry

Fried Calamari with Shishito Peppers, Katsuobushi and Miso Sauce

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO

Cherry Tomatoes, Red Onion, Aji Amarillo Aioli, Red Sorrel, Basil EVOO

Chef's Choice of Dry Meat and Cheeses

Vanilla Yogurt, Wild Berries, Granola

Romaine Hears, Shaved Parmesan, White Anchovies and a Thin Crouton

Maine Lobster, Crab, Truffle Oil and Chives

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt and Bubu Arare

Citrus Boiled, Ice Chilled, Cocktail Sauce

Warm Water Lobster Tail, Red Onion, Grape Tomatoes, Radishes

Fried Shrimp, Avocado, Cream Cheese, Topped with Orange Tobico

Salmon, Shrimp, Crab Salad, Cream Cheese, Curly Negi

Cucumber, Asparagus, Carrots, Topped with Avocado

Hamachi, Ahi Tuna, Asparagus, Kanikama, Wasabi Tobiko, Black Tobiko

Calamari, Cream Cheese, Topped with Crunch Carrots

Maine Lobster, Lump Crab, Curly Negi, Brie, Truffle Butter

Poached Eggs, Fried Green Tomatoes, Crab Cakes, Hollandaise Sauce, Potato Ash

Candied Pecan, Marsh Mellow Fluff, Strawberries, Cream

Braised Short Rib, Broisen Blu, Potatoes Ash, Eggs

Gulf Shrimp, Creamy Polenta, Candied Bacon, Royal Trumpet Mushrooms

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon

Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust

2 Hour Maximum/ Package not offered after 1:30PM

raspberry coulis, lime zest

toffee sauce, whipped mascarpone, crispy caramel pearls

pineapple jalapeno compote, vanilla anglaise, pineapple flower

ganache, mixed berries

box pressed, mild to medium bodied smoke with notes of espresso, sweet spice, and cream undertones

medium to full bodied cigar with rich aromas, and a smooth draw

smooth and rich with a mild to medium bodied taste

Horseradish Cocktail, Fruit Mignonette, Mustard Aioli, Fried Saltines, Drawn Butter

House Cream Cheeses, House Jams, Compound Butters, Labneh, Smoked Salmon