The Restaurant At Cottons Hotel & Spa

cranberry and raisin biscotti

sugared orange peel and mandarin syrup

vanilla ice cream, hot butterscotch sauce

passion fruit, shortbread biscuit and lemon sorbet

kirsch infused cherries and pistachio ice cream

Please ask for today's selection

Choice of: One scoop of vanilla ice cream, amaretto biscuit with hot espresso coffee or One scoop of vanilla ice cream, home-made biscotti, Vin Santo

quince jelly, celery, Peter's Yard crackers, Cheshire white, Comté and Manchego, Mountain Gorgonzola and Keens Mature Cheddar

with clotted cream and strawberry jam

Rich and full bodied tea, the way it is supposed to be!

From the gardens of the Himalayas to develop a subtle muscatel flavour

These tea bags exude the elegant fragrance of the Italian citrus fruit bergamont

The flavour is light and sweet with a subtle perfume

Using only organic peppermint leaves to create a delicious vibrant infusion

With a hint of bergamot and citrus to create a light and fragrant black tea

Slightly honeyed taste using only the finest organise chamomile flowers

To make a refreshingly sweet and fruity infusion

Made using Chinese Sencha, for an elegant flavour with no bitterness

Same delicious taste with no caffeine!

Armagnac soaked prunes, brioche toast

Fresh crusty bread

Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads

Yorkshire pudding and red wine jus

Red wine jus and Bramley apple purée (The above main courses are served with duck fat, thyme and garlic roasties, cauliflower cheese and panache of vegetables)

Roasted tiny tot potatoes, hollandaise and samphire

Sunflower seeds and crispy sage

Gingerbread ice cream

Biscotti biscuits

Shortbread

Grapes, celery and biscuits

with chocolates

brioche & seasonal chutney

potato & chive salad, chive & balsamic reduction

Thai basil & aged balsamic

Yorkshire pudding. Served with duck fat roasties seasonal vegetables & cauliflower cheese

Apple sauce. Served with duck fat roasties seasonal vegetables & cauliflower cheese

polenta, cherry vine tomatoes & char-grilled fennel

gorgonzola cheese bon bon

beer sourdough roll, garlic pickle mayonnaise & hand cut chips

with celery, grapes, chutney & peter yards crackers

date puree, honeycomb & toffee ice cream

biscotti biscuit

butter, rapeseed oil, aged balsamic; Add a trio of dips: beetroot houmous, anchoïade and Mistoliva olive tapenade

San Marzano tomatoes, basil salsa

whitebait, calamari, queenie scallops, chilli mayonnaise

crispy deep fried with artichoke purée

Make your choice from our extensive selection of the freshest seafood, Italian cured meats and seasonal salads

with heritage beetroot, radish and charred cucumber

kale, creamed Jerusalem artichokes with mushroom ravioli

San Marzano tomato salsa, basil, saffron aioli

house pickled vegetables and goats cheese bon bon

pilacca chilli sauce and grilled lime

oregano, lemon and chilli

10oz, apple and quince purée, crackling crumb

with classic peppercorn or béarnaise sauce

crushed peas, homemade tartare sauce, lemon

crushed peas, homemade tartare sauce

sourdough bun, smoked mozzarella cheese, red onions and a pickled garlic mayonnaise, twice cooked chunky chips

See daily menu

Tiger prawn, brown shrimp and spicy Calabrian 'nduja sausage, tomato and parsley.

baby beetroot, rosemary ricotta and grilled artichokes

chive white wine cream sauce, poached egg

pork shoulder, 'Nduja ragu, parmesan

cauliflower purée, heritage carrots, baby beets, caramelized apple and quince sauce, crispy sage

crispy potato cake, spring vegetables, white onion purée, mint jelly

lemon zest, thyme, mascarpone on rosemary focaccia with rainbow chard and new season peas

charred radicchio, borlotti beans, shaved Florence fennel, rocket and parmesan, salsa verde

fillet of hake, salmon, sea bass, cauliflower cream, samphire and spicy pangrattato

twice cooked chunky

beer battered

garlic and rosemary

roquette, pine nut and pomegranate salad

cranberry and raisin biscotti

sugared orange peel and mandarin syrup

vanilla ice cream, hot butterscotch sauce

passion fruit, shortbread biscuit and lemon sorbet

kirsch infused cherries and pistachio ice cream

Please ask for today's selection

Choice of: One scoop of vanilla ice cream, amaretto biscuit with hot espresso coffee or One scoop of vanilla ice cream, home-made biscotti, Vin Santo

quince jelly, celery, Peter's Yard crackers, Cheshire white, Comté and Manchego, Mountain Gorgonzola and Keens Mature Cheddar

with clotted cream and strawberry jam

Rich and full bodied tea, the way it is supposed to be!

From the gardens of the Himalayas to develop a subtle muscatel flavour

These tea bags exude the elegant fragrance of the Italian citrus fruit bergamont

The flavour is light and sweet with a subtle perfume

Using only organic peppermint leaves to create a delicious vibrant infusion

With a hint of bergamot and citrus to create a light and fragrant black tea

Slightly honeyed taste using only the finest organise chamomile flowers

To make a refreshingly sweet and fruity infusion

Made using Chinese Sencha, for an elegant flavour with no bitterness

Same delicious taste with no caffeine!

Armagnac soaked prunes, brioche toast

Fresh crusty bread

Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads

Yorkshire pudding and red wine jus

Red wine jus and Bramley apple purée (The above main courses are served with duck fat, thyme and garlic roasties, cauliflower cheese and panache of vegetables)

Roasted tiny tot potatoes, hollandaise and samphire

Sunflower seeds and crispy sage

Gingerbread ice cream

Biscotti biscuits

Shortbread

Grapes, celery and biscuits

with chocolates

brioche seasonal chutney

potato chive salad, chive balsamic reduction

Thai basil aged balsamic

Yorkshire pudding. Served with duck fat roasties seasonal vegetables cauliflower cheese

Apple sauce. Served with duck fat roasties seasonal vegetables cauliflower cheese

polenta, cherry vine tomatoes char-grilled fennel

gorgonzola cheese bon bon

beer sourdough roll, garlic pickle mayonnaise hand cut chips

with celery, grapes, chutney peter yards crackers

date puree, honeycomb toffee ice cream

biscotti biscuit

butter, rapeseed oil, aged balsamic; Add a trio of dips: beetroot houmous, anchoïade and Mistoliva olive tapenade

San Marzano tomatoes, basil salsa

whitebait, calamari, queenie scallops, chilli mayonnaise

crispy deep fried with artichoke purée

Make your choice from our extensive selection of the freshest seafood, Italian cured meats and seasonal salads

with heritage beetroot, radish and charred cucumber

kale, creamed Jerusalem artichokes with mushroom ravioli

San Marzano tomato salsa, basil, saffron aioli

house pickled vegetables and goats cheese bon bon

pilacca chilli sauce and grilled lime

oregano, lemon and chilli

10oz, apple and quince purée, crackling crumb

with classic peppercorn or béarnaise sauce

crushed peas, homemade tartare sauce, lemon

crushed peas, homemade tartare sauce

sourdough bun, smoked mozzarella cheese, red onions and a pickled garlic mayonnaise, twice cooked chunky chips

See daily menu

Tiger prawn, brown shrimp and spicy Calabrian 'nduja sausage, tomato and parsley.

baby beetroot, rosemary ricotta and grilled artichokes

chive white wine cream sauce, poached egg

pork shoulder, 'Nduja ragu, parmesan

cauliflower purée, heritage carrots, baby beets, caramelized apple and quince sauce, crispy sage

crispy potato cake, spring vegetables, white onion purée, mint jelly

lemon zest, thyme, mascarpone on rosemary focaccia with rainbow chard and new season peas

charred radicchio, borlotti beans, shaved Florence fennel, rocket and parmesan, salsa verde

fillet of hake, salmon, sea bass, cauliflower cream, samphire and spicy pangrattato

twice cooked chunky

beer battered

garlic and rosemary

roquette, pine nut and pomegranate salad

cranberry and raisin biscotti

sugared orange peel and mandarin syrup

vanilla ice cream, hot butterscotch sauce

passion fruit, shortbread biscuit and lemon sorbet

kirsch infused cherries and pistachio ice cream

Please ask for today's selection

Choice of: One scoop of vanilla ice cream, amaretto biscuit with hot espresso coffee or One scoop of vanilla ice cream, home-made biscotti, Vin Santo

quince jelly, celery, Peter's Yard crackers, Cheshire white, Comté and Manchego, Mountain Gorgonzola and Keens Mature Cheddar

with clotted cream and strawberry jam

Rich and full bodied tea, the way it is supposed to be!

From the gardens of the Himalayas to develop a subtle muscatel flavour

These tea bags exude the elegant fragrance of the Italian citrus fruit bergamont

The flavour is light and sweet with a subtle perfume

Using only organic peppermint leaves to create a delicious vibrant infusion

With a hint of bergamot and citrus to create a light and fragrant black tea

Slightly honeyed taste using only the finest organise chamomile flowers

To make a refreshingly sweet and fruity infusion

Made using Chinese Sencha, for an elegant flavour with no bitterness

Same delicious taste with no caffeine!

Armagnac soaked prunes, brioche toast

Fresh crusty bread

Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads

Yorkshire pudding and red wine jus

Red wine jus and Bramley apple purée (The above main courses are served with duck fat, thyme and garlic roasties, cauliflower cheese and panache of vegetables)

Roasted tiny tot potatoes, hollandaise and samphire

Sunflower seeds and crispy sage

Gingerbread ice cream

Biscotti biscuits

Shortbread

Grapes, celery and biscuits

with chocolates

brioche & seasonal chutney

potato & chive salad, chive & balsamic reduction

Thai basil & aged balsamic

Yorkshire pudding. Served with duck fat roasties seasonal vegetables & cauliflower cheese

Apple sauce. Served with duck fat roasties seasonal vegetables & cauliflower cheese

polenta, cherry vine tomatoes & char-grilled fennel

gorgonzola cheese bon bon

beer sourdough roll, garlic pickle mayonnaise & hand cut chips

with celery, grapes, chutney & peter yards crackers

date puree, honeycomb & toffee ice cream

biscotti biscuit