Shin-Fukushima Taiyo
新福島 たいよう
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
ร้านอิซากายะสำหรับผู้ใหญ่ที่สามารถสัมผัสเสน่ห์ของอาหารญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
If you let us know the ingredients you would like to use and your requests, We will do our best to meet your requests. We will prepare a course. For example, if you want to eat crab, seasonal ingredients, sushi and side dishes, etc... Please consult with us.
This is a plan to rent out the entire restaurant. Please contact us for details. (Drinks not included). Please call us for details.
Please check at the store.
Fresh sashimi sourced from various regions such as Wakayama and Ehime. Price range: ¥700~. Examples include: Tai from Ehime, Houbo from Wakayama, Buri toro, Chutoro, Tarako, etc.
Example: Simmered umebai (plum shell) for ¥800, simmered kinki (rockfish), simmered tuna collar meat, etc.
Example: \800~ [Seafood] Large turban shell charcoal-grilled, Kinmedai charcoal-grilled, Kasumi salt-grilled, Buri-kama charcoal-grilled, Sawara-kama charcoal-grilled [Meat] Domestic beef harami charcoal-grilled, Wao beef charcoal-grilled roast [Others] Charcoal-grilled taro and eel, Izumisano onion charcoal-grilled, etc...
Example: Black edamame, furofuki daikon, Tanegashima mitsuimo, Toone persimmon, and white miso with figs, salad with chrysanthemum greens and watercress, etc...
Seasonal clay pot rice \1800~New rice silver shari \1000
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