RIGOLO BISTRO a VIN
リゴロ ビストロ・ア・ヴァン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านบิสโทรซ่อนตัวที่ให้คุณเพลิดเพลินกับอาหารฝรั่งเศสที่มีความประณีตและไวน์คัดสรร
คะแนน
รีวิว
รูปภาพ
เมนู
Enjoy the signature pairings of Rigolo Bistro à Vin, A wine marriage course to accompany the "Ma Originale" course. A glass of wine (a little less) that goes well with each dish will be served! Please feel free to make any requests. Available for both lunch and dinner.
Enjoy the signature pairings of "Rigolo Bistro à Vin", wine marriage course. Each dish is paired with a glass of wine (a little less) that goes well with the dish! Please feel free to make any requests.
Enjoy the signature pairings of Rigolo Bistro à Vin, A wine marriage course to accompany the "Ma Originale" course. A glass of wine (a little less) that goes well with each dish will be served! Please feel free to make any requests. Available for both lunch and dinner.
Rigolo's Takeout April Special Set Please make reservations by the day before. Reservation reception time 12:00 ~ 19:00 Pick-up time 12:00 ~ 14:00 18:00 ~ 19:00 We accept reservations for two people at 3,600 yen per person (tax included).
A strong sparkling glass made with Chardonnay as the base and Southern French varieties.
A fresh and fruity white glass that highlights the characteristics of the Colombard grape variety.
Bordeaux, Haut-Medoc production. A reliable strength and enchanting red glass
Grenache Blanc. A well-structured flavor with a pleasant citrus accent in the taste.
Southern French Chardonnay. Enjoy moderate oak and rich minerals.
A rough Sauvignon Blanc from Bordeaux. It is rare for a white wine to be this good in the wine world.
A company from Burgundy produces this using grapes from Burgundy. A style of freshness and elegance.
Syrah. Despite being from the south, it has a charming smoothness and balance.
A Cabernet and Merlot with a rich aging experience from 2005. A stable chateau.
