Toriya

A taste that allows you to enjoy the original flavor of barley, with a harmonious taste free of off-flavors.

Only the delicious parts are squeezed. Medium bottle

Medium bottle

Medium bottle

Non-alcoholic beer-flavored beverage with 0.00% alcohol, made using the 'Ichiban Shibori' method. Small bottle.

Please request a glass exchange for refills.

Soda mixed drink, on the rocks from 550 yen

Soda mix, on the rocks, hot water mix

Chilled Sake/1 bottle

Premium Dry / 1 Go

Each

Barley and Sweet Potato

A shochu with a fragrant and crisp finish, characteristic of black koji. 25°

The gentleness and rounded sweetness of white koji. 25°

A hint of wood aroma derived from the wooden barrel distiller. 25°

Sweet aroma of yellow koji, brewed in winter at the same time as sake, 25°

Perfectly 'Imo' Tun is the name of Saigo Takamori's companion dog. 25°

A popular shochu since ancient times, made with black koji, featuring sweetness and a roasted flavor. 25°

Regular shochu from Murao Sake Brewery, with a fragrant sweet potato flavor. 25°

Limited sake. Fruity and gorgeous aroma. Soda mix is recommended 25°

Tea sweet potato shochu. It has astringency and bitterness that match the sweetness of the sweet potato. 25°

Uses sweet potatoes from Tanegashima. A well-balanced blend of multiple base spirits. 25°

A classic shochu representing Miyazaki. The richness and sharpness of black koji. The smoothness from aging is exquisite. 25°

A blend of sweet potato and rice shochu in an 8:2 ratio. Its refined sweetness and smoothness are popular. 25°

Using yellow koji, a refreshing aroma and flavor. 25°

A brewery located in Ibusuki, the southernmost point of Kagoshima. The sharpness unique to black koji. 25°

A pioneer of sweet potato koji. The pure flavor of sweet potato and its sharpness shine. Soda mix is recommended 26°

White koji brewed. Melon-like aroma and sweetness 25°

The flavor is like the aroma of freshly cooked rice combined with shochu. It tastes great with soda. 25°

It pairs well with a refreshing apple-like aroma and mellow sweetness soda. 25°

Impactful with the aroma of brown sugar! 30°

Black koji brewing. Increased amount of brown sugar for a rich flavor. 25°

Characterized by a light and refreshing flavor. 25°

Rich aroma typical of black koji and a dry taste. 30°

Easy to drink with a soft sweetness. 30°

The water was prepared in three stages using water from Ryugu, reducing the alcohol content. It is recommended to serve chilled and straight at 15°.

Like white koji, it has a soft and rounded tropical-like vibrant flavor. 30°

Recommended soda with a flavor like biting into brown sugar, 30°

Aged for 3 years with a clear flavor. Made with white koji, 25°

Richness and sweetness characteristic of black koji spreads. 25°

Truffle Black Barley is aged for 3 years. A rich product with the original flavor of barley. 25°

After the roasted flavor, a warm sweetness is felt. 25°

A refreshing and light barley shochu. Aroma reminiscent of green apples with a smooth sweetness. Recommended with soda, 25°.

Filtered before aging, with a gentle flavor. Highly recommended with soda, 25°

The original flavor and aroma of barley. A refreshing taste. 25°

Refreshing aroma, recommended with a clean Awamori on the rocks 30°

Aged for 2 years, strongly emphasizes the flavor of all sake, pairs well with meat at 30°

Not shipped for general distribution. Powerful and sweet without filtration, adjusted to 44 degrees. Stores that serve this are quite rare. 40°

From 3,500 yen per bottle

Red, White

Red and White from 2,800 yen

100% Juice

100% Juice

With marble inside

One drink system.