Anzukko

Our gyoza is flavorful. Try one without the sauce!

Gyoza wrapped in hand-kneaded skin that has been left overnight and accented with Chinese spices without using garlic. All are handmade, so limited to 8 pieces per person. 6 pieces (6P) … 720 yen, 8 pieces (8P) … 940 yen, 10 pieces (10P) … 1,150 yen.

Gyoza dumplings filled with scallop and dried shrimp flavor packed in a rich skin. Eat it plain or with chili oil. Limited to 4 pieces per person. 2 pieces (2P) ... 470 yen, 4 pieces (4P) ... 920 yen.

OTHER FRIED GYOZA Special fried gyoza is recommended to be eaten without any sauce. We recommend eating these gyoza without any sauce.

Gyoza with a whole shrimp wrapped inside. Recommended for shrimp lovers. 2 pieces.

CAMEMBERT CHEESE GYOZA 2P Camembert cheese melts smoothly in your mouth. Gyoza with Camembert cheese. 2 pieces

Ume Shiso Gyoza 2P is a popular Japanese dish wrapped with green shiso (perilla herb) and filled with ume (salted plum). 2 pieces.

Recommended dish with filling wrapped in dough mixed with yuzu peel (Japanese citrus). 2 pieces.

RECOMMENDATION! SMOKED EGG POTATO SALAD

Kimchi (Korean Pickles) with Yuzu (Japanese Citrus) Peel

SALTED BOILED EDAMAME

COLD TOFU with SALTED FISH

Jellyfish and Glass Noodle Salad

Chicken Skin and Cucumber with Ponzu (Citrus and Soy Sauce)

Miso Pickled Egg and Spicy Bamboo Shoots

Tornado Pork Sausage, grilled in a cast iron pan. Cut with scissors and enjoy with grain mustard.

Warm tofu topped with plenty of meat miso infused with ginger and green onions.

This is an arrangement of oil sardines in ajillo style, straight from the can.

Fried tofu coated with special miso and mayonnaise, slowly grilled.

NOODLE & RICE MENU Perfect for a finishing touch after having a drink, please enjoy!

STIR-FRIED NOODLES SHANGHAI STYLE. The special sauce made with Shaoxing wine and oyster sauce is the key. You can enjoy it even when you're full.

Thick noodles with a chewy texture topped with meat miso, mixed with a flavorful sesame sauce. Small size... 650 yen

EGG UDON with SALTED FISH & KELP. Udon mixed with egg, topped with sake stew, salted kelp, and green onions. The saltiness of the egg, sake stew, and salted kelp goes well together. Small size... 550 yen.

Rice topped with plenty of meat miso infused with ginger. The half size can also be used as a snack with alcohol. Small size... 600 yen

Korean soup with tofu and kimchi, simmered with tofu, mushrooms, and garlic chives in a Korean-style broth. You can add noodles for an extra 200 yen to use for the final dish.

RICE

VARIOUS GYOZA SET This is a great value set where you can eat all of our regular gyoza! One drink of your choice (Please choose up to 650 yen.) Today's appetizer Iron pan gyoza 8 pieces Seafood boiled gyoza 4 pieces Today's dish Yuzu peel gyoza 2 pieces Ume shiso gyoza 2 pieces Camembert cheese gyoza 2 pieces Ebi (shrimp) whole gyoza 2 pieces Light Shanghai-style fried noodles. This set for 3 persons (9,900 yen) is also available. Two persons.

SOLO VISIT ONLY SET This is a great value set for enjoying small portions! (Only for those visiting alone) - One drink of your choice (Please choose up to 650 yen) - Today's small appetizer - Iron pan gyoza 4 pieces - Seafood boiled gyoza 1 piece - Yuzu peel gyoza 1 piece - Ume shiso gyoza 1 piece - Camembert cheese gyoza 1 piece - Whole shrimp gyoza 1 piece

※All Gyozas contain pork!