SESON

A crepe to enjoy the 'Adult Fresh Cream' that combines Hokkaido pure fresh cream with the flavor of rum.

A classic combination of whipped cream and banana

Classic crepe topped with chocolate sauce infused with brandy and cacao nibs

Rich raw caramel sauce elevates the banana to a more luxurious dessert

The balance of the tartness of strawberries and the moderate sweetness of fresh cream is exquisite.

A dish where the rich brandy chocolate sauce perfectly matches the aroma of strawberries.

A dish with three types of nuts and bitter raw caramel, featuring a crunchy texture that is addictive.

Earl Grey cream and Earl Grey bean paste, crepe with apples soaked in liqueur, a miraculous marriage of flavors that cannot be experienced anywhere else

Hot crepe made with plenty of fermented butter from Okoppe Town, Hokkaido

Versatile side dish Tuna Mayo

Hearty, spice-infused crepe, definitely for those who love spicy food!

A healthy crepe made with moist roasted chicken breast

Hot sausage and soft, runny egg

Rich soft serve ice cream directly shipped from Okoppe Town, Hokkaido

Seasonal fruit mango served with a white wine-based sauce. This is a limited-time product (around July to August).

Japanese crepe, a collaboration of kinako, sweet red bean paste, and fresh cream

A crepe with Earl Grey cream and rich Mont Blanc cream, finished with a refreshing red wine and cassis sauce. This is a seasonal product available from September to November.

A rich and tangy cassis chocolate with chunky berry sauce, complemented by the flavor of brandy, making it truly a luxurious 'adult crepe'. Due to the presence of alcohol, it is not suitable for those who are driving or for children.

A drink made by mixing fresh kiwi fruit with carbonated water, perfectly complemented by sweet whipped cream and refreshing kiwi.

Our original spicy ginger ale made with several types of spices and ginger, also used in various drinks.

A refreshing drink made by mixing our original homemade ginger ale with grapefruit juice.

A cup that combines the tanginess of guava and the sweetness of muscat, centered around pineapple juice.

A drink made by mixing fresh orange with tonic water, it pairs well with strawberries, chocolate, and more.

A perfect combination of ginger and orange for winter, a hot drink to warm you up.

Single malt Scotch whisky made at the most historic distillery on the Isle of Skye, Scotland

A refreshing taste based on muscat liqueur

This is a guaranteed dish made by mixing rich yogurt from Okoppe Town with homemade peach liqueur.

A fragrant coffee liqueur mixed with Hokkaido milk

A sweet iced tea flavor with black tea liqueur and bird dragon tea

A refreshing tonic with a vibrant orange liqueur or a strong orange juice

A cocktail that harmonizes sweetness and acidity by mixing ticket and apple liqueur with guava juice

A refined flavor with 'Cassis from Burgundy, France' and fresh orange.

Luxuriously mixed French botanical gin with fresh kiwi and grapefruit.