Sakoon Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Vin-du-Jour, 90 + points, Wine Spectator
Vin-du-Jour, 90 + points, Wine Spectator
Vin-du-Jour, 90 + points, Wine Spectator
Ripe, rich and racy Rhone red, with a core of black currant, fig, hoisin sauce and graphite, backed by dark coffee, mesquite and mineral notes on the long, structured finish
Fruit-filled, dry red with black currant and cherry fruit intermixed with licorice and strawberry
Fresh citrus fruits and flowers on the nose with delicate sweetness and a crisp finish
Full-bodied, very fruity in flavor, ripe apple, peach and lime, with overtones of vanilla and toast
Aromas of blueberries, cranberries and strawberries with touches of cassis. On the palate ripe tannins surround rich black cherries, blackberries, and plum with hints of toasted oak balanced by nice acidity
Fruity, floral aromas with hints of peach pit, white pear, flowers and orange citrus; beautiful structure and acidity
True-to-Form Viognier, with pleasing honeysuckle and pear aromas and hints of Asian spice
An off-dry or delicately sweet Riesling. Shows some wild yeast aromas but then opens up to reveal an enticing array of exotic fruits
served up with a choice of Bulleit or Maker's Mark, aperol, blood orange bitters, orange wheel
On the rocks with choice of Organic gin or pearl pomegranate vodka, campari, sweet vermouth, soda, orange wedge
Tanqueray Rangpur Gin, Chambord liquor, Pineapple juice, sweet & sour, orchid flower
X-rated liquor, fris vodka, sweet & sour, orange wheel, pomegranate seeds
Bacardi coconut rum, hypnotic liquor, pineapple juice, lime wedges, red sugar rim
St. germain Liquor, moet chandon champagne, lychee nectar, citrus twists
Cuervo traditional tequila, Rhum clement creole shrubb, 5 spiced mango nectar, lemon wedges, salt rim
Hand picked local, sustainable grapes and strawberries
Tyku liquor, Firs Vodka, Choice of California grapes or strawberries, angostura bitters, fresh sweet & sour sugar rim
Flavors - Raspberry or Mango
Leblon Cachaca, muddled lime, sugar, fruit puree, lime wedge
Cuervo Traditional tequila, Triple sec, fresh sour mix fruit puree, lime wedge, salt rim
Bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge
Basil-infused creamy cotta w/ raspberry-honey drizzle
Saffron and nuts cheese dumplings soaked in honey rose syrup
Cheese nuggets in saffron flavored cream sauce
Pistachio flavored with saffron ice cream
Chocolate cake and a souffle
Coated ice cream is quickly deep-fried, creating a warm, crispy shell around the still-cold
Rice pudding with saffron
vodka, kaluha, expresso liqueur, simple syrup
bailey's, vodka, godiva chocolate liqueur
spiced vodka, bailey's
vodka, amaretto, chai
vanilla vodka, half n half, chai
maker's mark, triple sec, lemon juice, cranberry juice
Lentil wafers with tangy spices
Dumpling vegetables with gram flour
Wings toast with spicy sauce
Lamb mince with chana dal and spices
Liver and mince lamb with spices
Spice flavored ground lamb in twisted pastry shell
Grilled Eggplant, cheese and vegetables roll up served with sauce and rice
Paneer Stuffed with nuts golden fried served with cashew sauce and rice
Grilled Chicken breast served over rice and vegetables
Chicken thigh served with teriyaki sauce, rice and vegetables
Lamb mince balls served with tomato garlic sauce rice and vegetables
Fish marinated with sesame seeds served with tamarind rice
Shrimp coated with semolina poppy seeds, served with sweet chilli sauce
Crab meat with onion, mustard, curry leaf and coconut milk
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet
Crunchy poori stuffed with dal mot, potato, papri, chana, sweet yogurt and tamarind mint chutney
Pani puri stuffed with tamarind, yogurt and mint
Chilli stuffed with potato and spices, coated with flour
Potato and peas in pastry shell
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce
Corn pearls and potato blended with fennel
Hung curd with capsicup, onion, ginger and chef's special spices wrapped with thin layer of bread
Cottage cheese marinated with hang curd and a blend of Indian spices
Chicken cubes marinated in scallion sauce finished in the clay oven
Spices ground chicken kebab with fresh basil baked in the clay oven
Deep fried fish coated with gram flour
Combination of triple grilled delicacy, Scallion Murgh Tikka, Apricot Seekh Kebab and Seasoned Fish
Corn and Asparagus with basil, roma tomatoes, salt and pepper with olive oil
Fresh tomato reduction flavored with fresh basil
Chicken stock mildly spiced and served with the crunch of almond
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint
Corn marinate with bell pepper, red onion, cilantro, onion, jalapeño with olive oil
Avocado, cucumber, onion, roasted chicken with lemon juice and olive oil
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple
Cottage cheese marinated with fennel & indian spices and roasted in tandoor
Chicken marinated with exotic spiced yogurt and anardana completed to a crisp and roasted in tandoor
Chicken marinated with pickle spices and roasted in tandoor
Ground lamb infused with spices, onion & bell pepper roasted on skewers in tandoor
Lamb chop absorb the flavour of indian spices and fresh mint and grilled in tandoor
Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor
Sea bass marinated with in yoghurt, deggi mirch and indian spices roasted in tandoor
Tiger Prawns marinated in yogurt and spices, served with tomato chutney
House speciality lamb chops, shrimps, achari chicken tikka and seekh kebab served with chef's special dal and naan
Fish cooked with onion, tomato, fenugreek and coriander
Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf
Shrimps in delicious Goan style onion sauce with coconut cream
King prawns cooked with curry leaf, mustard seeds, onion, tomato and coconut milk
Lobster cooked with onion, tomato and Indian spices
Black lentils simmered with tomato, ginger and garlic
Yellow lentils with onion, tomato and spices
Rawalpindi style chickpeas tempered with spices
Fresh veggies with onion, tomato and spices
Fresh okra tossed with onion, tomato and spices
Spinach with spices, choice of cheese / potato / corn / lotus seeds
Cauliflower and Tomatoes cooked with seasoned spices
Cottage Cheese with onion and bell peppers simmered in spices
Lotus seeds, cottage cheese, green peas in a cashew nut sauce
Cottage cheese dumplings with raisins in a cashew nut sauce
Eggplant, Peppers, sesame, peanut in a thick sauce
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stuffed Kulcha
Stuffed Kulcha
Stuffed Kulcha
Lacha Paratha, Plain Naan and Garlic Naan
Traditional home style cooked Cornish game hen
Grilled chicken over broccoli thick sauce
Grilled chicken breast with apricot in a thick onion and tomato gravy
Chicken tikka in a creamy tomato sauce
Grilled chicken breast in a creamy tomato sauce with bell pepper
Chicken in a mild cashew and onion sauce with saffron
Chicken in a peppercorn and fennel chettinad sauce
Kashmiri delicacy of lamb in fennel flavored onion gravy
Lamb simmered in coconut milk with mustard seeds and spices
Lamb cooked with vinegar, hot chilies and spices
Lamb cooked with spinach and Indian spices
Lamb with golden onions and spices in a thick sauce
Mutton shanks in a golden onion stew sauce
Leblon Cachaça, muddled lime, sugar, fruit puree, lime wedge
Cuervo Tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim
Bacardí Limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge
X-Rated Liqueur, fris vodka, sweet & sour, orange wheels, pomegranate seeds
Basil-infused creamy cotta w/ raspberry-honey drizzle
Saffron and nuts cheese dumplings soaked in honey rose syrup
Cheese nuggets in saffron flavored cream sauce
Pistachio flavored with saffron ice cream
Chocolate cake and a souffle
Coated ice cream is quickly deep-fried, creating a warm, crispy shell around the still-cold
Rice pudding with saffron
vodka, kaluha, expresso liqueur, simple syrup
bailey's, vodka, godiva chocolate liqueur
spiced vodka, bailey's
vodka, amaretto, chai
vanilla vodka, half n half, chai
maker's mark, triple sec, lemon juice, cranberry juice
Lentil wafers with tangy spices
Dumpling vegetables with gram flour
Wings toast with spicy sauce
Lamb mince with chana dal and spices
Liver and mince lamb with spices
Spice flavored ground lamb in twisted pastry shell
Grilled Eggplant, cheese and vegetables roll up served with sauce and rice
Paneer Stuffed with nuts golden fried served with cashew sauce and rice
Grilled Chicken breast served over rice and vegetables
Chicken thigh served with teriyaki sauce, rice and vegetables
Lamb mince balls served with tomato garlic sauce rice and vegetables
Fish marinated with sesame seeds served with tamarind rice
Shrimp coated with semolina poppy seeds, served with sweet chilli sauce
Crab meat with onion, mustard, curry leaf and coconut milk
Vin-du-Jour, 90 + points, Wine Spectator
Vin-du-Jour, 90 + points, Wine Spectator
Vin-du-Jour, 90 + points, Wine Spectator
Ripe, rich and racy Rhone red, with a core of black currant, fig, hoisin sauce and graphite, backed by dark coffee, mesquite and mineral notes on the long, structured finish
Fruit-filled, dry red with black currant and cherry fruit intermixed with licorice and strawberry
Fresh citrus fruits and flowers on the nose with delicate sweetness and a crisp finish
Full-bodied, very fruity in flavor, ripe apple, peach and lime, with overtones of vanilla and toast
Aromas of blueberries, cranberries and strawberries with touches of cassis. On the palate ripe tannins surround rich black cherries, blackberries, and plum with hints of toasted oak balanced by nice acidity
Fruity, floral aromas with hints of peach pit, white pear, flowers and orange citrus; beautiful structure and acidity
True-to-Form Viognier, with pleasing honeysuckle and pear aromas and hints of Asian spice
An off-dry or delicately sweet Riesling. Shows some wild yeast aromas but then opens up to reveal an enticing array of exotic fruits
served up with a choice of Bulleit or Maker's Mark, aperol, blood orange bitters, orange wheel
On the rocks with choice of Organic gin or pearl pomegranate vodka, campari, sweet vermouth, soda, orange wedge
Tanqueray Rangpur Gin, Chambord liquor, Pineapple juice, sweet sour, orchid flower
X-rated liquor, fris vodka, sweet sour, orange wheel, pomegranate seeds
Bacardi coconut rum, hypnotic liquor, pineapple juice, lime wedges, red sugar rim
St. germain Liquor, moet chandon champagne, lychee nectar, citrus twists
Cuervo traditional tequila, Rhum clement creole shrubb, 5 spiced mango nectar, lemon wedges, salt rim
Hand picked local, sustainable grapes and strawberries
Tyku liquor, Firs Vodka, Choice of California grapes or strawberries, angostura bitters, fresh sweet sour sugar rim
Flavors - Raspberry or Mango
Leblon Cachaca, muddled lime, sugar, fruit puree, lime wedge
Cuervo Traditional tequila, Triple sec, fresh sour mix fruit puree, lime wedge, salt rim
Bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet
Crunchy poori stuffed with dal mot, potato, papri, chana, sweet yogurt and tamarind mint chutney
Pani puri stuffed with tamarind, yogurt and mint
Chilli stuffed with potato and spices, coated with flour
Potato and peas in pastry shell
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce
Corn pearls and potato blended with fennel
Hung curd with capsicup, onion, ginger and chef's special spices wrapped with thin layer of bread
Cottage cheese marinated with hang curd and a blend of Indian spices
Chicken cubes marinated in scallion sauce finished in the clay oven
Spices ground chicken kebab with fresh basil baked in the clay oven
Deep fried fish coated with gram flour
Combination of triple grilled delicacy, Scallion Murgh Tikka, Apricot Seekh Kebab and Seasoned Fish
Corn and Asparagus with basil, roma tomatoes, salt and pepper with olive oil
Fresh tomato reduction flavored with fresh basil
Chicken stock mildly spiced and served with the crunch of almond
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint
Corn marinate with bell pepper, red onion, cilantro, onion, jalapeño with olive oil
Avocado, cucumber, onion, roasted chicken with lemon juice and olive oil
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple
Cottage cheese marinated with fennel indian spices and roasted in tandoor
Chicken marinated with exotic spiced yogurt and anardana completed to a crisp and roasted in tandoor
Chicken marinated with pickle spices and roasted in tandoor
Ground lamb infused with spices, onion bell pepper roasted on skewers in tandoor
Lamb chop absorb the flavour of indian spices and fresh mint and grilled in tandoor
Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor
Sea bass marinated with in yoghurt, deggi mirch and indian spices roasted in tandoor
Tiger Prawns marinated in yogurt and spices, served with tomato chutney
House speciality lamb chops, shrimps, achari chicken tikka and seekh kebab served with chef's special dal and naan
Fish cooked with onion, tomato, fenugreek and coriander
Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf
Shrimps in delicious Goan style onion sauce with coconut cream
King prawns cooked with curry leaf, mustard seeds, onion, tomato and coconut milk
Lobster cooked with onion, tomato and Indian spices
Black lentils simmered with tomato, ginger and garlic
Yellow lentils with onion, tomato and spices
Rawalpindi style chickpeas tempered with spices
Fresh veggies with onion, tomato and spices
Fresh okra tossed with onion, tomato and spices
Spinach with spices, choice of cheese / potato / corn / lotus seeds
Cauliflower and Tomatoes cooked with seasoned spices
Cottage Cheese with onion and bell peppers simmered in spices
Lotus seeds, cottage cheese, green peas in a cashew nut sauce
Cottage cheese dumplings with raisins in a cashew nut sauce
Eggplant, Peppers, sesame, peanut in a thick sauce
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stuffed Kulcha
Stuffed Kulcha
Stuffed Kulcha
Lacha Paratha, Plain Naan and Garlic Naan
Traditional home style cooked Cornish game hen
Grilled chicken over broccoli thick sauce
Grilled chicken breast with apricot in a thick onion and tomato gravy
Chicken tikka in a creamy tomato sauce
Grilled chicken breast in a creamy tomato sauce with bell pepper
Chicken in a mild cashew and onion sauce with saffron
Chicken in a peppercorn and fennel chettinad sauce
Kashmiri delicacy of lamb in fennel flavored onion gravy
Lamb simmered in coconut milk with mustard seeds and spices
Lamb cooked with vinegar, hot chilies and spices
Lamb cooked with spinach and Indian spices
Lamb with golden onions and spices in a thick sauce
Mutton shanks in a golden onion stew sauce
Leblon Cachaça, muddled lime, sugar, fruit puree, lime wedge
Cuervo Tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim
Bacardí Limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge
X-Rated Liqueur, fris vodka, sweet sour, orange wheels, pomegranate seeds
Basil-infused creamy cotta w/ raspberry-honey drizzle
Saffron and nuts cheese dumplings soaked in honey rose syrup
Cheese nuggets in saffron flavored cream sauce
Pistachio flavored with saffron ice cream
Chocolate cake and a souffle
Coated ice cream is quickly deep-fried, creating a warm, crispy shell around the still-cold
Rice pudding with saffron
vodka, kaluha, expresso liqueur, simple syrup
bailey's, vodka, godiva chocolate liqueur
spiced vodka, bailey's
vodka, amaretto, chai
vanilla vodka, half n half, chai
maker's mark, triple sec, lemon juice, cranberry juice
Lentil wafers with tangy spices
Dumpling vegetables with gram flour
Wings toast with spicy sauce
Lamb mince with chana dal and spices
Liver and mince lamb with spices
Spice flavored ground lamb in twisted pastry shell
Grilled Eggplant, cheese and vegetables roll up served with sauce and rice
Paneer Stuffed with nuts golden fried served with cashew sauce and rice
Grilled Chicken breast served over rice and vegetables
Chicken thigh served with teriyaki sauce, rice and vegetables
Lamb mince balls served with tomato garlic sauce rice and vegetables
Fish marinated with sesame seeds served with tamarind rice
Shrimp coated with semolina poppy seeds, served with sweet chilli sauce
Crab meat with onion, mustard, curry leaf and coconut milk
Vin-du-Jour, 90 + points, Wine Spectator
Vin-du-Jour, 90 + points, Wine Spectator
Vin-du-Jour, 90 + points, Wine Spectator
Ripe, rich and racy Rhone red, with a core of black currant, fig, hoisin sauce and graphite, backed by dark coffee, mesquite and mineral notes on the long, structured finish
Fruit-filled, dry red with black currant and cherry fruit intermixed with licorice and strawberry
Fresh citrus fruits and flowers on the nose with delicate sweetness and a crisp finish
Full-bodied, very fruity in flavor, ripe apple, peach and lime, with overtones of vanilla and toast
Aromas of blueberries, cranberries and strawberries with touches of cassis. On the palate ripe tannins surround rich black cherries, blackberries, and plum with hints of toasted oak balanced by nice acidity
Fruity, floral aromas with hints of peach pit, white pear, flowers and orange citrus; beautiful structure and acidity
True-to-Form Viognier, with pleasing honeysuckle and pear aromas and hints of Asian spice
An off-dry or delicately sweet Riesling. Shows some wild yeast aromas but then opens up to reveal an enticing array of exotic fruits
served up with a choice of Bulleit or Maker's Mark, aperol, blood orange bitters, orange wheel
On the rocks with choice of Organic gin or pearl pomegranate vodka, campari, sweet vermouth, soda, orange wedge
Tanqueray Rangpur Gin, Chambord liquor, Pineapple juice, sweet & sour, orchid flower
X-rated liquor, fris vodka, sweet & sour, orange wheel, pomegranate seeds
Bacardi coconut rum, hypnotic liquor, pineapple juice, lime wedges, red sugar rim
St. germain Liquor, moet chandon champagne, lychee nectar, citrus twists
Cuervo traditional tequila, Rhum clement creole shrubb, 5 spiced mango nectar, lemon wedges, salt rim
Hand picked local, sustainable grapes and strawberries
Tyku liquor, Firs Vodka, Choice of California grapes or strawberries, angostura bitters, fresh sweet & sour sugar rim
Flavors - Raspberry or Mango
Leblon Cachaca, muddled lime, sugar, fruit puree, lime wedge
Cuervo Traditional tequila, Triple sec, fresh sour mix fruit puree, lime wedge, salt rim
Bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet
Crunchy poori stuffed with dal mot, potato, papri, chana, sweet yogurt and tamarind mint chutney
Pani puri stuffed with tamarind, yogurt and mint
Chilli stuffed with potato and spices, coated with flour
Potato and peas in pastry shell
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce
Corn pearls and potato blended with fennel
Hung curd with capsicup, onion, ginger and chef's special spices wrapped with thin layer of bread
Cottage cheese marinated with hang curd and a blend of Indian spices
Chicken cubes marinated in scallion sauce finished in the clay oven
Spices ground chicken kebab with fresh basil baked in the clay oven
Deep fried fish coated with gram flour
Combination of triple grilled delicacy, Scallion Murgh Tikka, Apricot Seekh Kebab and Seasoned Fish
Corn and Asparagus with basil, roma tomatoes, salt and pepper with olive oil
Fresh tomato reduction flavored with fresh basil
Chicken stock mildly spiced and served with the crunch of almond
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint
Corn marinate with bell pepper, red onion, cilantro, onion, jalapeño with olive oil
Avocado, cucumber, onion, roasted chicken with lemon juice and olive oil
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple
Cottage cheese marinated with fennel & indian spices and roasted in tandoor
Chicken marinated with exotic spiced yogurt and anardana completed to a crisp and roasted in tandoor
Chicken marinated with pickle spices and roasted in tandoor
Ground lamb infused with spices, onion & bell pepper roasted on skewers in tandoor
Lamb chop absorb the flavour of indian spices and fresh mint and grilled in tandoor
Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor
Sea bass marinated with in yoghurt, deggi mirch and indian spices roasted in tandoor
Tiger Prawns marinated in yogurt and spices, served with tomato chutney
House speciality lamb chops, shrimps, achari chicken tikka and seekh kebab served with chef's special dal and naan
Fish cooked with onion, tomato, fenugreek and coriander
Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf
Shrimps in delicious Goan style onion sauce with coconut cream
King prawns cooked with curry leaf, mustard seeds, onion, tomato and coconut milk
Lobster cooked with onion, tomato and Indian spices
Black lentils simmered with tomato, ginger and garlic
Yellow lentils with onion, tomato and spices
Rawalpindi style chickpeas tempered with spices
Fresh veggies with onion, tomato and spices
Fresh okra tossed with onion, tomato and spices
Spinach with spices, choice of cheese / potato / corn / lotus seeds
Cauliflower and Tomatoes cooked with seasoned spices
Cottage Cheese with onion and bell peppers simmered in spices
Lotus seeds, cottage cheese, green peas in a cashew nut sauce
Cottage cheese dumplings with raisins in a cashew nut sauce
Eggplant, Peppers, sesame, peanut in a thick sauce
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Unleavened flour breads baked in clay oven
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stone Ground whole-wheat bread
Stuffed Kulcha
Stuffed Kulcha
Stuffed Kulcha
Lacha Paratha, Plain Naan and Garlic Naan
Traditional home style cooked Cornish game hen
Grilled chicken over broccoli thick sauce
Grilled chicken breast with apricot in a thick onion and tomato gravy
Chicken tikka in a creamy tomato sauce
Grilled chicken breast in a creamy tomato sauce with bell pepper
Chicken in a mild cashew and onion sauce with saffron
Chicken in a peppercorn and fennel chettinad sauce
Kashmiri delicacy of lamb in fennel flavored onion gravy
Lamb simmered in coconut milk with mustard seeds and spices
Lamb cooked with vinegar, hot chilies and spices
Lamb cooked with spinach and Indian spices
Lamb with golden onions and spices in a thick sauce
Mutton shanks in a golden onion stew sauce
Leblon Cachaça, muddled lime, sugar, fruit puree, lime wedge
Cuervo Tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim
Bacardí Limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge
X-Rated Liqueur, fris vodka, sweet & sour, orange wheels, pomegranate seeds