Sakoon Restaurant

Basil-infused creamy cotta w/ raspberry-honey drizzle

Saffron and nuts cheese dumplings soaked in honey rose syrup

Cheese nuggets in saffron flavored cream sauce

Pistachio flavored with saffron ice cream

Chocolate cake and a souffle

Coated ice cream is quickly deep-fried, creating a warm, crispy shell around the still-cold

Rice pudding with saffron

vodka, kaluha, expresso liqueur, simple syrup

bailey's, vodka, godiva chocolate liqueur

spiced vodka, bailey's

vodka, amaretto, chai

vanilla vodka, half n half, chai

maker's mark, triple sec, lemon juice, cranberry juice

Lentil wafers with tangy spices

Dumpling vegetables with gram flour

Wings toast with spicy sauce

Lamb mince with chana dal and spices

Liver and mince lamb with spices

Spice flavored ground lamb in twisted pastry shell

Grilled Eggplant, cheese and vegetables roll up served with sauce and rice

Paneer Stuffed with nuts golden fried served with cashew sauce and rice

Grilled Chicken breast served over rice and vegetables

Chicken thigh served with teriyaki sauce, rice and vegetables

Lamb mince balls served with tomato garlic sauce rice and vegetables

Fish marinated with sesame seeds served with tamarind rice

Shrimp coated with semolina poppy seeds, served with sweet chilli sauce

Crab meat with onion, mustard, curry leaf and coconut milk

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Crunchy poori stuffed with dal mot, potato, papri, chana, sweet yogurt and tamarind mint chutney

Pani puri stuffed with tamarind, yogurt and mint

Chilli stuffed with potato and spices, coated with flour

Potato and peas in pastry shell

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Corn pearls and potato blended with fennel

Hung curd with capsicup, onion, ginger and chef's special spices wrapped with thin layer of bread

Cottage cheese marinated with hang curd and a blend of Indian spices

Chicken cubes marinated in scallion sauce finished in the clay oven

Spices ground chicken kebab with fresh basil baked in the clay oven

Deep fried fish coated with gram flour

Combination of triple grilled delicacy, Scallion Murgh Tikka, Apricot Seekh Kebab and Seasoned Fish

Corn and Asparagus with basil, roma tomatoes, salt and pepper with olive oil

Fresh tomato reduction flavored with fresh basil

Chicken stock mildly spiced and served with the crunch of almond

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Corn marinate with bell pepper, red onion, cilantro, onion, jalapeño with olive oil

Avocado, cucumber, onion, roasted chicken with lemon juice and olive oil

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

Cottage cheese marinated with fennel & indian spices and roasted in tandoor

Chicken marinated with exotic spiced yogurt and anardana completed to a crisp and roasted in tandoor

Chicken marinated with pickle spices and roasted in tandoor

Ground lamb infused with spices, onion & bell pepper roasted on skewers in tandoor

Lamb chop absorb the flavour of indian spices and fresh mint and grilled in tandoor

Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor

Sea bass marinated with in yoghurt, deggi mirch and indian spices roasted in tandoor

Tiger Prawns marinated in yogurt and spices, served with tomato chutney

House speciality lamb chops, shrimps, achari chicken tikka and seekh kebab served with chef's special dal and naan

Fish cooked with onion, tomato, fenugreek and coriander

Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf

Shrimps in delicious Goan style onion sauce with coconut cream

King prawns cooked with curry leaf, mustard seeds, onion, tomato and coconut milk

Lobster cooked with onion, tomato and Indian spices

Black lentils simmered with tomato, ginger and garlic

Yellow lentils with onion, tomato and spices

Rawalpindi style chickpeas tempered with spices

Fresh veggies with onion, tomato and spices

Fresh okra tossed with onion, tomato and spices

Spinach with spices, choice of cheese / potato / corn / lotus seeds

Cauliflower and Tomatoes cooked with seasoned spices

Cottage Cheese with onion and bell peppers simmered in spices

Lotus seeds, cottage cheese, green peas in a cashew nut sauce

Cottage cheese dumplings with raisins in a cashew nut sauce

Eggplant, Peppers, sesame, peanut in a thick sauce

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

Stuffed Kulcha

Stuffed Kulcha

Stuffed Kulcha

Lacha Paratha, Plain Naan and Garlic Naan

Traditional home style cooked Cornish game hen

Grilled chicken over broccoli thick sauce

Grilled chicken breast with apricot in a thick onion and tomato gravy

Chicken tikka in a creamy tomato sauce

Grilled chicken breast in a creamy tomato sauce with bell pepper

Chicken in a mild cashew and onion sauce with saffron

Chicken in a peppercorn and fennel chettinad sauce

Kashmiri delicacy of lamb in fennel flavored onion gravy

Lamb simmered in coconut milk with mustard seeds and spices

Lamb cooked with vinegar, hot chilies and spices

Lamb cooked with spinach and Indian spices

Lamb with golden onions and spices in a thick sauce

Mutton shanks in a golden onion stew sauce

Leblon Cachaça, muddled lime, sugar, fruit puree, lime wedge

Cuervo Tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

Bacardí Limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

X-Rated Liqueur, fris vodka, sweet & sour, orange wheels, pomegranate seeds

Basil-infused creamy cotta w/ raspberry-honey drizzle

Saffron and nuts cheese dumplings soaked in honey rose syrup

Cheese nuggets in saffron flavored cream sauce

Pistachio flavored with saffron ice cream

Chocolate cake and a souffle

Coated ice cream is quickly deep-fried, creating a warm, crispy shell around the still-cold

Rice pudding with saffron

vodka, kaluha, expresso liqueur, simple syrup

bailey's, vodka, godiva chocolate liqueur

spiced vodka, bailey's

vodka, amaretto, chai

vanilla vodka, half n half, chai

maker's mark, triple sec, lemon juice, cranberry juice

Lentil wafers with tangy spices

Dumpling vegetables with gram flour

Wings toast with spicy sauce

Lamb mince with chana dal and spices

Liver and mince lamb with spices

Spice flavored ground lamb in twisted pastry shell

Grilled Eggplant, cheese and vegetables roll up served with sauce and rice

Paneer Stuffed with nuts golden fried served with cashew sauce and rice

Grilled Chicken breast served over rice and vegetables

Chicken thigh served with teriyaki sauce, rice and vegetables

Lamb mince balls served with tomato garlic sauce rice and vegetables

Fish marinated with sesame seeds served with tamarind rice

Shrimp coated with semolina poppy seeds, served with sweet chilli sauce

Crab meat with onion, mustard, curry leaf and coconut milk

Vin-du-Jour, 90 + points, Wine Spectator

Vin-du-Jour, 90 + points, Wine Spectator

Vin-du-Jour, 90 + points, Wine Spectator

Ripe, rich and racy Rhone red, with a core of black currant, fig, hoisin sauce and graphite, backed by dark coffee, mesquite and mineral notes on the long, structured finish

Fruit-filled, dry red with black currant and cherry fruit intermixed with licorice and strawberry

Fresh citrus fruits and flowers on the nose with delicate sweetness and a crisp finish

Full-bodied, very fruity in flavor, ripe apple, peach and lime, with overtones of vanilla and toast

Aromas of blueberries, cranberries and strawberries with touches of cassis. On the palate ripe tannins surround rich black cherries, blackberries, and plum with hints of toasted oak balanced by nice acidity

Fruity, floral aromas with hints of peach pit, white pear, flowers and orange citrus; beautiful structure and acidity

True-to-Form Viognier, with pleasing honeysuckle and pear aromas and hints of Asian spice

An off-dry or delicately sweet Riesling. Shows some wild yeast aromas but then opens up to reveal an enticing array of exotic fruits

served up with a choice of Bulleit or Maker's Mark, aperol, blood orange bitters, orange wheel

On the rocks with choice of Organic gin or pearl pomegranate vodka, campari, sweet vermouth, soda, orange wedge

Tanqueray Rangpur Gin, Chambord liquor, Pineapple juice, sweet sour, orchid flower

X-rated liquor, fris vodka, sweet sour, orange wheel, pomegranate seeds

Bacardi coconut rum, hypnotic liquor, pineapple juice, lime wedges, red sugar rim

St. germain Liquor, moet chandon champagne, lychee nectar, citrus twists

Cuervo traditional tequila, Rhum clement creole shrubb, 5 spiced mango nectar, lemon wedges, salt rim

Hand picked local, sustainable grapes and strawberries

Tyku liquor, Firs Vodka, Choice of California grapes or strawberries, angostura bitters, fresh sweet sour sugar rim

Flavors - Raspberry or Mango

Leblon Cachaca, muddled lime, sugar, fruit puree, lime wedge

Cuervo Traditional tequila, Triple sec, fresh sour mix fruit puree, lime wedge, salt rim

Bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Crunchy poori stuffed with dal mot, potato, papri, chana, sweet yogurt and tamarind mint chutney

Pani puri stuffed with tamarind, yogurt and mint

Chilli stuffed with potato and spices, coated with flour

Potato and peas in pastry shell

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Corn pearls and potato blended with fennel

Hung curd with capsicup, onion, ginger and chef's special spices wrapped with thin layer of bread

Cottage cheese marinated with hang curd and a blend of Indian spices

Chicken cubes marinated in scallion sauce finished in the clay oven

Spices ground chicken kebab with fresh basil baked in the clay oven

Deep fried fish coated with gram flour

Combination of triple grilled delicacy, Scallion Murgh Tikka, Apricot Seekh Kebab and Seasoned Fish

Corn and Asparagus with basil, roma tomatoes, salt and pepper with olive oil

Fresh tomato reduction flavored with fresh basil

Chicken stock mildly spiced and served with the crunch of almond

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Corn marinate with bell pepper, red onion, cilantro, onion, jalapeño with olive oil

Avocado, cucumber, onion, roasted chicken with lemon juice and olive oil

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

Cottage cheese marinated with fennel indian spices and roasted in tandoor

Chicken marinated with exotic spiced yogurt and anardana completed to a crisp and roasted in tandoor

Chicken marinated with pickle spices and roasted in tandoor

Ground lamb infused with spices, onion bell pepper roasted on skewers in tandoor

Lamb chop absorb the flavour of indian spices and fresh mint and grilled in tandoor

Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor

Sea bass marinated with in yoghurt, deggi mirch and indian spices roasted in tandoor

Tiger Prawns marinated in yogurt and spices, served with tomato chutney

House speciality lamb chops, shrimps, achari chicken tikka and seekh kebab served with chef's special dal and naan

Fish cooked with onion, tomato, fenugreek and coriander

Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf

Shrimps in delicious Goan style onion sauce with coconut cream

King prawns cooked with curry leaf, mustard seeds, onion, tomato and coconut milk

Lobster cooked with onion, tomato and Indian spices

Black lentils simmered with tomato, ginger and garlic

Yellow lentils with onion, tomato and spices

Rawalpindi style chickpeas tempered with spices

Fresh veggies with onion, tomato and spices

Fresh okra tossed with onion, tomato and spices

Spinach with spices, choice of cheese / potato / corn / lotus seeds

Cauliflower and Tomatoes cooked with seasoned spices

Cottage Cheese with onion and bell peppers simmered in spices

Lotus seeds, cottage cheese, green peas in a cashew nut sauce

Cottage cheese dumplings with raisins in a cashew nut sauce

Eggplant, Peppers, sesame, peanut in a thick sauce

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

Stuffed Kulcha

Stuffed Kulcha

Stuffed Kulcha

Lacha Paratha, Plain Naan and Garlic Naan

Traditional home style cooked Cornish game hen

Grilled chicken over broccoli thick sauce

Grilled chicken breast with apricot in a thick onion and tomato gravy

Chicken tikka in a creamy tomato sauce

Grilled chicken breast in a creamy tomato sauce with bell pepper

Chicken in a mild cashew and onion sauce with saffron

Chicken in a peppercorn and fennel chettinad sauce

Kashmiri delicacy of lamb in fennel flavored onion gravy

Lamb simmered in coconut milk with mustard seeds and spices

Lamb cooked with vinegar, hot chilies and spices

Lamb cooked with spinach and Indian spices

Lamb with golden onions and spices in a thick sauce

Mutton shanks in a golden onion stew sauce

Leblon Cachaça, muddled lime, sugar, fruit puree, lime wedge

Cuervo Tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

Bacardí Limón, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

X-Rated Liqueur, fris vodka, sweet sour, orange wheels, pomegranate seeds

Basil-infused creamy cotta w/ raspberry-honey drizzle

Saffron and nuts cheese dumplings soaked in honey rose syrup

Cheese nuggets in saffron flavored cream sauce

Pistachio flavored with saffron ice cream

Chocolate cake and a souffle

Coated ice cream is quickly deep-fried, creating a warm, crispy shell around the still-cold

Rice pudding with saffron

vodka, kaluha, expresso liqueur, simple syrup

bailey's, vodka, godiva chocolate liqueur

spiced vodka, bailey's

vodka, amaretto, chai

vanilla vodka, half n half, chai

maker's mark, triple sec, lemon juice, cranberry juice

Lentil wafers with tangy spices

Dumpling vegetables with gram flour

Wings toast with spicy sauce

Lamb mince with chana dal and spices

Liver and mince lamb with spices

Spice flavored ground lamb in twisted pastry shell

Grilled Eggplant, cheese and vegetables roll up served with sauce and rice

Paneer Stuffed with nuts golden fried served with cashew sauce and rice

Grilled Chicken breast served over rice and vegetables

Chicken thigh served with teriyaki sauce, rice and vegetables

Lamb mince balls served with tomato garlic sauce rice and vegetables

Fish marinated with sesame seeds served with tamarind rice

Shrimp coated with semolina poppy seeds, served with sweet chilli sauce

Crab meat with onion, mustard, curry leaf and coconut milk

Vin-du-Jour, 90 + points, Wine Spectator

Vin-du-Jour, 90 + points, Wine Spectator

Vin-du-Jour, 90 + points, Wine Spectator

Ripe, rich and racy Rhone red, with a core of black currant, fig, hoisin sauce and graphite, backed by dark coffee, mesquite and mineral notes on the long, structured finish

Fruit-filled, dry red with black currant and cherry fruit intermixed with licorice and strawberry

Fresh citrus fruits and flowers on the nose with delicate sweetness and a crisp finish

Full-bodied, very fruity in flavor, ripe apple, peach and lime, with overtones of vanilla and toast

Aromas of blueberries, cranberries and strawberries with touches of cassis. On the palate ripe tannins surround rich black cherries, blackberries, and plum with hints of toasted oak balanced by nice acidity

Fruity, floral aromas with hints of peach pit, white pear, flowers and orange citrus; beautiful structure and acidity

True-to-Form Viognier, with pleasing honeysuckle and pear aromas and hints of Asian spice

An off-dry or delicately sweet Riesling. Shows some wild yeast aromas but then opens up to reveal an enticing array of exotic fruits

served up with a choice of Bulleit or Maker's Mark, aperol, blood orange bitters, orange wheel

On the rocks with choice of Organic gin or pearl pomegranate vodka, campari, sweet vermouth, soda, orange wedge

Tanqueray Rangpur Gin, Chambord liquor, Pineapple juice, sweet & sour, orchid flower

X-rated liquor, fris vodka, sweet & sour, orange wheel, pomegranate seeds

Bacardi coconut rum, hypnotic liquor, pineapple juice, lime wedges, red sugar rim

St. germain Liquor, moet chandon champagne, lychee nectar, citrus twists

Cuervo traditional tequila, Rhum clement creole shrubb, 5 spiced mango nectar, lemon wedges, salt rim

Hand picked local, sustainable grapes and strawberries

Tyku liquor, Firs Vodka, Choice of California grapes or strawberries, angostura bitters, fresh sweet & sour sugar rim

Flavors - Raspberry or Mango

Leblon Cachaca, muddled lime, sugar, fruit puree, lime wedge

Cuervo Traditional tequila, Triple sec, fresh sour mix fruit puree, lime wedge, salt rim

Bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Crunchy poori stuffed with dal mot, potato, papri, chana, sweet yogurt and tamarind mint chutney

Pani puri stuffed with tamarind, yogurt and mint

Chilli stuffed with potato and spices, coated with flour

Potato and peas in pastry shell

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Corn pearls and potato blended with fennel

Hung curd with capsicup, onion, ginger and chef's special spices wrapped with thin layer of bread

Cottage cheese marinated with hang curd and a blend of Indian spices

Chicken cubes marinated in scallion sauce finished in the clay oven

Spices ground chicken kebab with fresh basil baked in the clay oven

Deep fried fish coated with gram flour

Combination of triple grilled delicacy, Scallion Murgh Tikka, Apricot Seekh Kebab and Seasoned Fish

Corn and Asparagus with basil, roma tomatoes, salt and pepper with olive oil

Fresh tomato reduction flavored with fresh basil

Chicken stock mildly spiced and served with the crunch of almond

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Corn marinate with bell pepper, red onion, cilantro, onion, jalapeño with olive oil

Avocado, cucumber, onion, roasted chicken with lemon juice and olive oil

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

Cottage cheese marinated with fennel & indian spices and roasted in tandoor

Chicken marinated with exotic spiced yogurt and anardana completed to a crisp and roasted in tandoor

Chicken marinated with pickle spices and roasted in tandoor

Ground lamb infused with spices, onion & bell pepper roasted on skewers in tandoor

Lamb chop absorb the flavour of indian spices and fresh mint and grilled in tandoor

Salmon fillet flavoured with pesto, herbs, spices and grilles in tandoor

Sea bass marinated with in yoghurt, deggi mirch and indian spices roasted in tandoor

Tiger Prawns marinated in yogurt and spices, served with tomato chutney

House speciality lamb chops, shrimps, achari chicken tikka and seekh kebab served with chef's special dal and naan

Fish cooked with onion, tomato, fenugreek and coriander

Traditional Kerala Fish, shrimp curry cooked in coconut milk, onion and curry leaf

Shrimps in delicious Goan style onion sauce with coconut cream

King prawns cooked with curry leaf, mustard seeds, onion, tomato and coconut milk

Lobster cooked with onion, tomato and Indian spices

Black lentils simmered with tomato, ginger and garlic

Yellow lentils with onion, tomato and spices

Rawalpindi style chickpeas tempered with spices

Fresh veggies with onion, tomato and spices

Fresh okra tossed with onion, tomato and spices

Spinach with spices, choice of cheese / potato / corn / lotus seeds

Cauliflower and Tomatoes cooked with seasoned spices

Cottage Cheese with onion and bell peppers simmered in spices

Lotus seeds, cottage cheese, green peas in a cashew nut sauce

Cottage cheese dumplings with raisins in a cashew nut sauce

Eggplant, Peppers, sesame, peanut in a thick sauce

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Unleavened flour breads baked in clay oven

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

Stone Ground whole-wheat bread

Stuffed Kulcha

Stuffed Kulcha

Stuffed Kulcha

Lacha Paratha, Plain Naan and Garlic Naan

Traditional home style cooked Cornish game hen

Grilled chicken over broccoli thick sauce

Grilled chicken breast with apricot in a thick onion and tomato gravy

Chicken tikka in a creamy tomato sauce

Grilled chicken breast in a creamy tomato sauce with bell pepper

Chicken in a mild cashew and onion sauce with saffron

Chicken in a peppercorn and fennel chettinad sauce

Kashmiri delicacy of lamb in fennel flavored onion gravy

Lamb simmered in coconut milk with mustard seeds and spices

Lamb cooked with vinegar, hot chilies and spices

Lamb cooked with spinach and Indian spices

Lamb with golden onions and spices in a thick sauce