Patisserie & Boulangerie La Palme d'Or

This special shortcake features a 1:1:1 golden ratio of 'sponge:cream:strawberry' that is delicious no matter which part you eat. This unique flavor created by this ratio has been acclaimed and honored with prestigious awards.

The surprising texture is the talk of the town!! A croissant evolved from the recipe made in the border region between France and Switzerland. We pursued a crispy texture and an airy lightness like a croissant, and repeated trial productions. We baked it with plenty of homemade cream, hazelnuts, and chocolate chips. It's a must-sellout in the morning!! A masterpiece that fascinates many bread lovers.

A variety of sandwiches supervised by the grand chef of a French cuisine restaurant, made with generous use of various ingredients, available for takeout and eat-in