Touhoku Jinka Shinkan

Small pot (for 2 people) 2618 yen, medium pot (for 3-4 people) 4158 yen, large pot (for 5-6 people) 5478 yen. [Our specialty] A rare dish in Japan. This charcoal-cooked copper pot is very popular in China and Taiwan. It offers a gentle and easy-to-eat new flavor that becomes addictive.

Small pot (2 people) 2728 yen, Medium pot (3-4 people) 4268 yen, Large pot (5-6 people) 5478 yen

Small pot (2 people) 2948 yen, medium pot (3-4 people) 4598 yen, large pot (5-6 people) 5918 yen

Small pot (2 people) 2838 yen, medium pot (3-4 people) 4378 yen, large pot (5-6 people) 5698 yen

Small pot (2 people) 2618 yen, Medium pot (3-4 people) 4158 yen, Large pot (5-6 people) 5478 yen

Lamb skewers 143 yen, beef skewers, gizzard skewers, whole quail skewers, scallop skewers, beef heart skewers, shrimp skewers, potato skewers, whelk skewers, chicken heart skewers, silkworm skewers, steamed bun skewers, etc. 100 yen to 400 yen

This is a rustic dish from Northeast China, made by braising lamb backbone with the restaurant's special soy sauce. Plastic gloves are provided, so you can dig in and enjoy it to the fullest. It is the most popular menu item at the restaurant.

A classic stir-fry dish from Northeast China featuring lamb.

Incredibly delicious! A dish that lamb and cumin lovers can't resist.

A rare lamb soup made from lamb back bone. A staple from northern China, it's a proud flavor.

Recommended by the head chef.

This ramen is very popular at our main store.

A novel flavor with thick noodles that are extremely popular at the main store

A classic steamed dumpling from the Tohoku region. The photo shows a serving for two.