NA tu RIO

Amberjack/Salmon/Tuna/Spanish Mackerel/Local Octopus/Scallop

A healthy hot pot featured in TV programs and certain gourmet magazines. It offers a refreshing taste with Kumamoto brand Rindo pork and a variety of vegetables, all prepared with our homemade broth rich in amino acids. The key ingredient, salt lemon, is pickled in-house and acts as a magical seasoning that brings together the flavors and taste of the entire hot pot! It cannot be discussed without it. There are even customers who come from outside the prefecture just for this hot pot... This is our proud dish that has been available since summer 2014.

Kanpachi / Salmon / Tuna / Sawara / Local Octopus / Tai Ragi Shell ● Additionally, we offer fresh seasonal fish at low prices.

We combined Hokkaido corn and edamame with cream cheese, and fried them into bite-sized pieces resembling rocks. Enjoy with sesame-scented salt.

This cut is located close to the diaphragm, and the more you chew, the more you can savor the flavor of the meat. It is served with a homemade sauce that whets the appetite.

We use Tokumaru pickled takana from Minami Aso. I think, 'Please enjoy the

We want to finish on a light note! Please experience the essence of our proud broth!! We have prepared five exquisite flavors for you.

This is our most punchy 'rice dish'. A soy sauce-based stamina pilaf. It actually uses tender beef skirt meat. With a NAtuRIO twist, it also includes vegetables. Give it a try!

It is definitely not a whim!! Please enjoy this meticulously calculated and deeply flavorful cup.