Tokusen Wagyu Daishogun, Sabi Branch
特選和牛大将軍 砂美店
| อา | จ | อ | พ | พฤ | ศ | ส |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านย่างเนื้อเก่าแก่ที่สามารถเพลิดเพลินกับเนื้อวากิวแบบดั้งเดิม
คะแนน
รีวิว
เมนู
・Appetizer (two types assortment) ・Kimchi assortment ・Today's soup ・Caesar salad ・Premium beef tongue ・Wagyu short rib ・Wagyu loin ・Special harami ・Yamagata prefecture pork belly ・Premium beef tripe ・Grilled king oyster mushroom ・Meal (please choose one: bibimbap, galbi soup, Morioka cold noodles) ・Today's dessert
・Appetizer (two types assortment) ・Kimchi assortment ・Today's soup ・Caesar salad ・Domestic beef cold tartare ・Premium tongue salt ・Wagyu special kalbi ・Wagyu special loin ・Selected harami ・Yamagata prefecture pork belly ・Premium mino ・Scallop ・Grilled king oyster mushroom ・Meal (please choose one: Bibimbap, Kalbi soup, Morioka cold noodles) ・Today's dessert
・Appetizer (three kinds assortment) ・Kimchi assortment ・Today's soup ・General salad ・Domestic beef cold tartare ・Premium tongue salt ・Premium wagyu short rib ・Premium wagyu loin ・Selected harami ・Wagyu misuji ・Premium tripe ・Scallop ・Grilled king oyster mushroom ・Meal (please choose one: bibimbap, short rib soup, Morioka cold noodles, grilled sushi with domestic beef toro) ・Today's dessert
・Appetizer (three kinds platter) ・Kimchi platter ・Today's soup ・General salad ・Bite-sized beef stew ・Salted tongue ・Premium wagyu kalbi ・Premium wagyu loin ・Selected harami ・Thinly sliced salted tongue with green onions ・Wagyu misuji ・Premium tripe ・Prawns with heads ・Grilled king oyster mushrooms ・Meal (please choose one: bibimbap, kalbi soup, Morioka cold noodles, grilled sushi with domestic beef toro) ・Today's dessert
・Appetizer (three kinds assortment) ・Kimchi assortment ・Today's soup ・General salad ・Bite-sized beef stew ・Premium thick-cut tongue salt ・Wagyu special kalbi ・Wagyu special loin ・Selected harami ・Selected marbled Wagyu kalbi sukiyaki with rice ・Thinly sliced tongue salt with green onions ・Wagyu misuji ・Prawns with heads ・Scallops ・Grilled king oyster mushrooms ・Meal *Please choose one (Bibimbap, Kalbi soup, Morioka cold noodles, Grilled sushi with domestic beef toro) ・Today's dessert
◎We ask that all members of the group place their orders together. ◎Please do not leave any drinks unfinished. ◎Please adhere to the time strictly. ・The last order is 20 minutes before the end. ◎We do not serve alcoholic beverages to customers under 20 years old or to those who will be driving vehicles (cars, bicycles, etc.) home. ◎We also offer arrangements for designated drivers and taxis, so please feel free to ask. ・Beer, Sour, Shochu, Sake, Umeshu, Fruit Wine, Whiskey, Wine, Korean Alcohol, Soft Drinks
This is a popular product of the General Commander.
Quickly grill and wrap it with leaf onion.
A limited quantity product made from the softest part of the tongue, cut thick!
Please enjoy the rich flavor of the fat from black-haired Wagyu beef.
Please enjoy the sweetness of the high-quality fat and the deliciousness of the meat.
The melt-in-your-mouth flavor of the fat is unique to Wagyu.
Thinly sliced beef grilled in a light sukiyaki style. Additional (1 slice) +1,078 yen
Lean red meat with little fat, please be careful not to overcook.
Please enjoy the original flavor of the lean meat.
A rare cut that is said to yield only about 5 kg from one cow. Please enjoy it refreshingly with negi ponzu.
Contains moderate fat, allowing you to savor the flavor of the meat. This dish is popular among women. The type and price of harami may change with the seasons. For more details, please ask the staff.
We offer it for free.
・Wagyu Premium Kalbi ・Wagyu Kalbi ・Domestic Beef Kalbi. A selection of three types for kalbi lovers.
This is a valuable dish that combines the classic cuts of Wagyu, Kalbi and Loin, with the rare cut of Mizusaki.
Please enjoy the original flavor of premium wagyu top sirloin, wagyu sirloin, and special harami meat.
It features a crunchy and crisp texture.
It has a low fat content and a mild flavor.
It has a unique and rich flavor and is high in iron.
The moderate fat and chewiness are the essence of hormone.
The thick and chewy texture is popular.
Serves 3 to 4 people and is very filling.
With a coarse texture, you can savor the original flavor of the meat.
It is a part of the chicken neck and is a meat with little fat.
It boasts juicy and richly sweet fat.
Additional (1 piece) +704 yen
Additional (1 piece) +319 yen
It is a taste that has not changed since its establishment. It is a carefully crafted product made by hand every day in our own factory.
This is an assortment of 5 different types that you can enjoy various flavors.
We have prepared fragrant leaf onions in a namul style. You can also enjoy them wrapped around meat.
The crunchy texture of nagaimo goes well with the kimchi sauce.
Additional (1 piece) +220 yen. Carefully selected low-salt Kishu Nanko plums, finished while preserving the original flavor of the plums. This is a kimchi with a lingering deliciousness.
Please enjoy wrapping meat in Sanchu for a healthy meal.
The two types of cheese and Caesar dressing are a perfect match.
Mixed three types of leafy vegetables with delicious salt sesame dressing.
Soy sauce flavor with beef short ribs (spicy).
Soy sauce and gochujang flavored beef broth (spicy).
Salt flavor made by simmering beef tail.
A rich and spicy soup with seafood broth (spicy).
Korean-style salted pollock.
[Domestic Beef Used, Non-Cooked Meat Product] Enjoy the harmony of beef, seasonings, and egg yolk.
Please enjoy the crunchy texture.
Baked with a generous amount of carefully selected seafood.
Enjoy the rich combination of cheese and plenty of spinach on a hot iron plate.
Large servings available.
Please enjoy the flavor of kalbi and the exquisite taste of caviar.
This is a flavorful ramen made with slowly simmered beef (spicy).
Stir-fried beef strips with soy sauce and gochujang, giving it a rich flavor (spicy).
A staple at barbecue restaurants. Refreshing cold noodles.
The chewy and elastic noodles made from Hokkaido-produced potato starch pair well with the Japanese-style broth.
Finished lightly with our proud soup. Perfect for children as well.
Made with fresh milk delivered directly from the farm, it is rich and creamy. The contents may change depending on the season. Please ask the staff for more details.
Sky Matcha® uses tea leaves grown in the mountainous regions of Shizuoka Prefecture. The tea leaves, nurtured in a rich natural environment, have a strong flavor and aroma, resulting in delicious matcha. Sky Matcha® is a registered trademark of Koyanizu Seiichi Shoten Co., Ltd.
Medium... 880 yen glass... 605 yen
Asahi Super Dry, Kirin Ichiban Shibori
Naka (refill) 473 yen
Fukuoka Prefecture, Yamaguchi Sake Brewery. A dry type based on shochu. This umeshu has a lot of fruit pulp, with a prominent thickness and a good balance of sweetness.
Hakkaisan, representing Niigata's light and clean taste, was first introduced to the world in 2007. This umeshu is made using Hakkaisan's pasteurized raw sake and high-quality plums from Niigata, resulting in a refreshing and moderately sweet flavor.
Glass... 528 yen 700ml... 1,848 yen
Watered down/On the rocks/Soda mixed single .... 638 yen double .... 968 yen Boso Whiskey highball 748 yen ginger highball .. 748 yen
Watered down / On the rocks / Soda single .... 638 yen Double .... 968 yen Super Nikka highball 748 yen Ginger highball .... 748 yen
Single Watered Down / On the Rocks / Soda Water ... 968 yen Double ... 1,188 yen Yoichi Highball ... 1,078 yen Ginger Highball ... 1,078 yen
Region: Argentina / Variety: Malbec. Aromas of vibrant red fruits such as strawberry and cherry, along with floral and spicy notes. The taste features flavors of well-ripened red fruits, combined with the sweetness of vanilla from oak aging, creating complexity, with elegant and smooth tannins that spread throughout the mouth.
Region: Chile / Varieties: Cabernet Sauvignon, Carmenere, Syrah, Cabernet Franc, Petit Verdot. It has rich fruit aromas of plum and cassis, with a concentrated fruit flavor that expands. The intricate blend well expresses the individuality of each variety, resulting in a complex wine that balances concentration and elegance.
Origin: France / Variety: Sauvignon Blanc, Semillon, Muscadelle. Aromas of grapefruit and lemon fruits, along with elegant scents of herbs and white flowers. It has a delicate and elegant taste, showcasing a wonderful balance of refreshing citrus fruit flavors and pleasant acidity.
Region: France / Variety: Sauvignon Blanc. Rich aromas of honeysuckle with nuances of pink grapefruit and other citrus fruits. A fresh and fruity taste accompanied by intense citrus flavors and hints of white flowers.
Region: Chile / Variety: Chardonnay. The rich and smooth texture leads to vibrant flavors of tropical fruits and pineapple, with a robust taste reminiscent of mocha and hazelnuts. The finish is long, resulting in a balanced, rich, and elegant finish.
Region: France / Variety: Sauvignon Blanc. You can feel fruity flavors such as lemon, citrus, green apple, and grapefruit. Abundant minerals spread in the mouth, allowing you to enjoy a fresh and refreshing taste.
Glass... 638 yen each Decanter (500ml) 2,068 yen each
Region: France / Variety: Merlot. Aromas of black fruits and spices, with hints of violet. A fruity and smooth texture accompanied by silky tannins. A rich and harmonious wine with flavors of blackberry and violet.
Origin: Italy / Variety: Primitivo. Aromas of red fruits and blackberries are complemented by hints of licorice. The mouthfeel is smooth, with a supple tannin and structure that create a good balance. The natural sweetness of the grapes lingers in the finish.
Origin: Spain / Varieties: Aromas of ripe fruits such as Garnacha and Syrah blackberry, along with complex spice notes. It has a sensual and rich fruit flavor that expands, followed by a silky finish with pleasant acidity and flavors of cinnamon.
Origin: France / Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot. Elegant aromas with hints of nuts and roasted coffee, accompanied by fruits like cassis, raspberry, and black cherry. Impressive silky tannins. Fresh acidity enhances the rich fruit flavors. The well-balanced taste leads to an attractive finish.
Region: America / Variety: Pinot Noir. Rich fruit of ripe cherries with elegant aromas of cocoa and spices. The concentrated flavor of dark fruits is appealing, accompanied by pleasant tannins and moderate acidity. The finish is elegant with a hint of vanilla aroma.
Origin: Spain / Variety: Carinena, Garnacha, beautifully harmonized aromas of blackberries and vanilla. A concentrated feel of dark berry fruits, with a generous body and beautiful acidity. It has a rich and powerful impression, yet also possesses a delicate side, resulting in a magnificent finish.
Miyazaki Prefecture Kirishima Shuzo 25 degrees. The flavor brewed with black koji has a rich sweetness and a crisp finish.
Kagoshima Prefecture Satsuma Tsukasa Brewery 25 degrees. Made from natural water from the Kirishima mountains and the finest Satsuma sweet potatoes (Kogane Senkan), this premium shochu is a blend of aged raw shochu that has been matured for over three years in barrels and several types of sweet potato shochu.
Kagoshima Prefecture, Nishishuzo, Yellow Koji 25 degrees. A sweet potato shochu that exudes a citrus aroma with a refreshing taste and a well-balanced crisp finish.
This is a genuine barley shochu challenged by Nishishuzo, which is gaining attention with 'Tominohouzann' from Kagoshima Prefecture. It features a fragrant aroma of barley that spreads in the mouth.
Kagoshima Prefecture Satsuma Tsukasa Sake Brewery 25 degrees
Miyazaki Prefecture Kirishima Sake Brewery 25 degrees
[Kagoshima Prefecture, Nishishuzo, 25 degrees]
We will serve one cup with each bottle order.
Chiba Prefecture Iinuma Honke is a sake brewery with over 300 years of history in Shisui, Chiba Prefecture. Koshi Masamune's Junmai Ginjo won the Grand Gold Medal at the Japan Sake Awards 2019.
Akita Prefecture, Akita Sake Brewery. A rich flavor with a smooth drinking experience. A sake that harmonizes umami and mild acidity. Good both chilled and warmed.
This sake is made by polishing rice down to 60% and is carefully crafted through low-temperature fermentation. It has a clean and refreshing taste that enhances the flavors of dishes.
