Phoenicia Mediterranean Restaurant

Purée of chick peas enhanced with tahini, lemon juice and topped with extra virgin olive oil

Smoked eggplant, pureed and enhanced with tahini, lemon juice and topped with olive oil

Braised eggplant with shallots and chickpeas in tomatoes and pomegranate sauce

Homemade cream of yogurt season with mint and topped with Kalamata olives and olive oil

Hand rolled grape leaves stuffed with rice tomatoes, onions herbs and spice cooked to perfection and complemented with homemade yogurt on the side

A Keyth Fisher favorite! Hummus, Baba Ghannouj, Tabouleh, Falafel, Grape Leaf rolls, and pickles with Tahini sauce

Fried patties of ground chick peas, fava beans, with herbs and spices, Served with Tahini sauce

Fried oval ball of cracked wheat and beef, stuffed with minced sirloin of lamb, onions and pine nuts

Simmered fava beans and mashed with garlic spices, lemon juice and topped with olive oil

Grilled eggplant, carmelized shallots topped with homade yogurt reduction

Baked triangular phyllo stuffed with imported white cheese

Baked triangular phyllo stuffed with fresh sauteed spinach feta cheese and onions

Grilled brochettes of chicken, marinated with herbs and spices served with sautéed vegetables and couscous topped with an aromatic sauce

Grilled brochettes of lamb, marinated with herbs and spices, served with organic spinach, sautéed vegetables and couscous topped with an aromatic sauce

Grilled brochettes of chicken in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous

Shirimp braised in a chef's special curry sauce served with couscous, with dried apricots and sautéed spinach, garnished with marinated red cabbage

Grilled brochettes of Salmon in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dired apricot over coucous

Grilled brochettes of Lamb or Beef in a mild, sweet madras curry sauce, enhanced with organic spinach, marinated red cabbage, boiled mango, dried apricot over couscous

An array of sautéed vegetables braised with garlic, tomatoes, cilantro and herbs, over couscous, topped with an aromatic chef's sauce and a touch of mild, sweet, madras curry

Fine cracked wheat, mixed with chopped tomatoes, onions, parsley tossed in with fresh lemon juice and extra virgin olive oil dressing

Chopped lettuce, tomatoes, cucumbers, green peppers, parsley, onions, radishes and toasted pita tossed in fresh squeezed lemon juice, balsamic vinegar, extra virgin olive oil and sumac spice. squeezed lemon juice, extra virgin olive oil, balsamic vinegar and sumac spice

Chopped lettuce, tomatoes, cucumbers, , green peppers, onions and sliced radishes topped with imported feta cheese and olives dressed with fresh lemon juice and extra virgin olive oil

Chopped lettuce, tomatoes, cucumbers, green peppers, parsley and onions tossed in lemon vinaigrette

Diced tomatoes, cucumbers and chopped Parsley, mixed with tahini sauce and extra virgin olive oil

Fresh artichoke hearts, onion, olives, chopped parsley, seasoned with fresh garlic, extra virgin olive oil, fresh squeezed lemon juice, topped with sun dried tomatoes

Fresh cucumber and mint dressed in our homemade yogurt

Grilled shrimp marinated with herbs and spices, served with grilled vegetables, and saffron rice pilaf

Fresh fillet of prime salmon stuffed with shrimp, mushrooms, spinach, sundried tomatoes, dressed with roasted red pepper sauce infused with white wine served with sauteed fresh vegetables and homemade coleslaw on the side

Fresh fillet of prime salmon stuffed with shrimp, mushrooms, spinach, sundried tomatoes, asparagus, and black olives dressed with Beurre Blanc sauce served with roasted potatoes and homemade coleslaw on the side

Fresh fillet of prime Salmon in aromatic chef sauce, served with saffron rice pilaf, sautéed fresh vegetables and homemade Cole slaw on the side

Fresh Red Snapper broiled and topped with garlic herbs and spices Served with sauteed vegetables, roasted potatoes, and home made Cole slaw on the side

Plate of Hummus, topped with your choice of sautéed, bite sized chunks of chicken, lamb, or beef and extra virgin olive oil

Plate of Hummus, topped with your choice of chicken, lamb, or beef shawarma and extra virgin olive oil

Your choice of bite size chunks of beef, lamb or chicken sautéed with onion, tomatoes, green peppers, and mushrooms in a very light red sauce, infused with herbs and seasoning, served with sliced oven roasted potatoes, marinated red cabbage and rice pilaf

Your choice of beef, lamb, or chicken marinated in over twenty different herbs and spices, over a 24 hour period, cooked and sliced onto a plate along with spiced onions, marinated red cabbage, sliced oven roasted potato, and your choice of homemade seasoned yogurt or tahini sauce

A combination of beef and chicken shawarma served with spiced onions, marinated red cabbage, slicedoven roasted potato, and your choice of homemade seasoned yogurt or tahini sauce

Lean, tender, juicy marinated cubes of young lamb charbroiled to order, served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf

Marinated chunks of boneless, skinless chicken breast, charbroiled and served with fresh lemon, organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf

Fresh cut Coeur de Fillet cubes, marinated and charbroiled to order, served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf

Minced sirloin of beef mixed with chopped parsley, onions and seasoning, charbroiled and served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf

A combination of kafta kabob, lamb brochettes, and chicken brochettes charbroiled to order, served with organic grilled onion, tomato, green pepper, marinated red cabbage and rice pilaf

A fresh cut Coeur of juicy, tender lamb steak charbroiled to order, served with organic grilled onion, tomato, green pepper, sautéed spinach marinated red cabbage, rice pilaf

3 fresh, perfectly sliced cuts of tender, juicy lamb chops, charbroiled to order, served with organic grilled onion, tomato, green pepper, sautéed spinach, marinated red cabbage and rice pilaf