Aromi

Crispy Burrata, Arugula, Light Spicy Marinara

Imported Italian Burrata Cheese with Wild Arugula, Golden Beet, and Vincotto Dressing

Mixed Green and Frisee Salad with Roasted Almonds, Freeze-Dried Cherries, House Cured Duck Prosciutto and Sweet Maui Onion Dressing

Mixed Greens, Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing

Crispy Romaine Heart, House Made Caesar Dressing, Garlic Croutons, Parmesan

Romaine, Arugula, Apples, Avocado, Cranberries, Apple Cider Vinaigrette

Charcuterie Board with House-Baked Bread and Italian Cheeses (serves 2)

Pan Seared Jumbo Scallops, Celery Root Puree, Grilled Artichoke, Pizzaiola Sauce

Deep Fried Calamari and Shrimp with Asparagus, Shishito Peppers and Lightly Spicy Marinara Sauce

Sliced Heirloom Tomatoes and Buffalo Mozzarella with Basil Flavored EVOO and Balsamic Glaze

Warm Grilled Spanish Octopus with Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette

Thinly Sliced Raw Beef Tenderloin with Arugula, Shaved Parmigiano, Capers and Lemon Dressing

Soup of the Day

Risotto of the Day

Pappardelle with Wild Boar Ragu

Squid Ink Spaghetti with Lobster, Scallops and Arrabbiata Sauce

Beef Meatballs, Marinara Sauce and Fresh Basil

Potato Gnocchi, Bufala Mozzarella, and Fresh Tomato Sauce

Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce

Bolognese Sauce (All Beef)

Roasted Garlic with White Wine, Shrimp, Asparagus, Calabrese Chili, Cured Mullet Roe

Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano

Pancetta, Egg Yolk, Parmigiano Reggiano

Wild Mushroom Ravioli with Short Ribs and Its Own Demi Glacé

Clams Linguine with White Wine, Garlic, and Parsley Sauce

Seared 8 oz. Beef Tenderloin with Brandy and Green Peppercorn Sauce, Celery Root Puree and Sautéed Asparagus

Pan-Seared Chicken Breast with White Wine, Butter and Capers Sauce, Roasted Potatoes

Thinly Sliced and Pounded Thin Veal Loin, Porcini and Marsala Sauce with Linguine

Thinly Sliced Breaded Chicken Parmigiana with Spaghetti Marinara

Thinly Sliced Breaded Veal Loin Parmigiana with Spaghetti Marinara

14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé

Bread and Thyme Crusted New Zealand Lamb Chop with Root Vegetable Melange

Pan- Roasted Mediterranean Sea Bass, Roasted Asparagus with Kalamata Olives, Capers and Baby Heirloom Tomato Sauce

Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce

Seafood Stew with Clams, Scallops, Mussels, Calamari, Lobster, Branzino in a Lightly Spicy White Wine Tomato Sauce