야키토리노오우기야 히가시쿠루메에키마에텐

[Sauce/Salt] The absolute champion of Ogiya!

[Sauce/Salt] The addition of green onions doubles the deliciousness.

[Sauce/Salt] It's a waste not to eat without worrying about tomorrow!

Rich and melting exquisite liver with sauce or salt

[Sauce/Salt] This is a bouncy and elastic 'kokoro'.

[Salt] The crunchy texture is irresistible

[Sauce/Salt] The fatty and elastic neck meat is a hidden rare cut.

[Wasabi/Salt] Wasabi is a golden combination

[Sauce/Salt] Soft but crunchy

[Sauce/Salt] Crispy and juicy, everyone loves it

[Sauce/Salt] Everyone loves it

[Sauce/Salt] Addictive green chili pepper

[Sauce/Salt] It's definitely cheese

[Sauce/Salt] Very juicy chicken tail part

[Salt] It's not meat, but it's popular.

[Sauce/Salt] Flavorful Yamagata Pork

Special spice with rich flavor and sweetness from lamb shoulder

Fatigue recovery and stamina enhancement

A roll wrapped in pork belly with crispy lettuce

Crispy bacon and gooey mochi cheese

Feeling like BBQ! The ultimate combination!

Dynamically served whole!

Street food style grilled squid

[Sauce/Salt] Chicken Thigh, Negima, Tsukune, Skin, Ponziri

[Sauce/Salt] 5 pieces assortment + quail egg, shishito pepper

[Sauce/Salt] Coated with egg yolk for enhanced deliciousness!

The standard small size cabbage from Oogiya is 219 yen including tax

House-made curly macaroni

This is a perfect palate cleanser.

For some reason, you will want to eat it

Mildly sour and deliciously spicy kimchi

Once you try it, you'll definitely get hooked

In-house made Kuru Kuru Age. Secret spice/nori salt flavor

2 sticks for 329 yen, 6 sticks for 855 yen

2 sticks for 329 yen, 6 sticks for 855 yen

We roll it with all our heart, please give it a try!

It's simple, but... it's a popular dish across a wide range of generations.

Lightly grilled marinated mackerel with rich fat for enhanced deliciousness!

Thick noodles yakisoba with a chewy texture

Generously topped with aonori

A staple of izakayas! Karafuto Shishamo

A popular Tonpeiyaki from Kansai in the Oogiya style

A generous amount of scallions pairs perfectly with the skirt steak!

Healthy sakura meat seasoned with salt sauce! Enjoy wrapped in seaweed!

Please enjoy the creamy rich liver coated with sesame oil.

Marinated slowly in a secret sauce with the aroma of sesame oil

Loved by all generations

Crispy spring rolls with stick cheese!

The crunchy texture makes it impossible to stop eating!

Full of octopus flavor

Small size is 439 yen including tax

A light ramen served with chicken salt as a finishing dish

Is it now the leading Korean dish? The gooey cheese is irresistible.

When it comes to rice from a yakitori shop, this is it! A comforting classic deliciousness.

Grilled to a fragrant finish with soy sauce glaze

Please contact the staff for this month's details.

Please contact the staff for this month's details.