Umai Maguro Nihonshu Maguro Gyoko Shimbashi

This 12-course menu offers a sumptuous selection of seasonal delicacies from the sea and mountains, including smoked black tea duck, roast beef carpaccio, seven pieces of tuna directly from Toyosu, extra-large shimahokke, straw-baked beef tataki, Sendai specialty beef tongue, and primal grilled throat black. Crab cream croquettes, tuna garlic butter steak, hand-rolled crab brain, and horse meat sushi are all part of this Japanese feast that will delight your senses with its savory, delicious, and fresh flavors. The regular price is 11,000 yen (tax included) on Fridays, eve of national holidays, and in December, with a 2-hour charge and no discount. However, if Friday or the day before a national holiday is a holiday, the discount price is 10,000 yen (tax included), including all-you-can-drink for 3 hours.

This 10-course menu offers a sumptuous taste of seasonal delicacies from the sea and mountains, including smoked black tea duck, tuna, fresh fish directly from Toyosu, extra-large shimahokke, Sendai's famous beef tongue, and tororo nodoguro genshiryaki. Enjoy a Japanese feast of savory, delicious, and fresh flavors with all five senses, including melt-in-your-mouth crab cream croquettes, tuna garlic butter steak, and hand-rolled negitoro and ikura (salmon roe). The regular price is 9,000 yen (tax included) on Fridays, days before national holidays, and in December, with a 2-hour charge and no discount. However, if Friday or the day before a national holiday is a holiday, the discounted price is 8,000 yen (including tax), including all-you-can-drink for 3 hours.

This 10-course menu offers a sumptuous taste of season and flavor, including smoked black tea duck, fresh fish directly from the market, organic vegetables, straw-grilled beef tataki, char-grilled salmon halibut, Sendai's famous beef tongue, and crab fried rice. Accented with melt-in-your-mouth crab cream croquettes and grated shiso leaf ponzu (Japanese citrus juice), you will enjoy a Japanese feast of savory and fresh flavors with all five senses. The regular price is 6500 yen (tax included) on Fridays, days before national holidays, and in December, with a 2-hour service and no discount. However, if Friday or the day before a national holiday is a holiday, the discounted price is 6000 yen (including tax), including all-you-can-drink for 3 hours.

This 10-course menu offers a sumptuous feast of seasonal and delicious flavors, including smoked black tea duck, fresh fish directly from the market, organic vegetables, 3 pieces of tuna (red, medium, and fatty tuna), char-grilled domestic chicken, char-grilled salmon halibut, and Sendai's specialty thinly sliced beef tongue. The course also includes a Japanese feast of savory and accented dishes such as Aburanon Chicken with homemade sauce, crab fried rice with the chef's specialties, and today's dessert. The regular price is 5,500 yen (tax included) without discount on Fridays, days before holidays, and December. However, if Friday or the day before a national holiday is a holiday, the price is 5,000 yen (tax included) with a discount for 3 hours of all-you-can-drink.

This 9-course menu offers a sumptuous feast of seasonal delicacies, from fresh fish and organic vegetables shipped directly from Toyosu to straw-roasted beef tataki and char-grilled round squid. The dish also features a Japanese feast for the senses, weaving together savory and delicious flavors and refreshing accents, such as oil gonadori with homemade sauce, garlic butter rice, and today's dessert. The regular price is 5,000 yen (tax included) on Fridays, days before national holidays, and in December, with a two-hour charge and no discount. However, if Friday or the day before a national holiday is a holiday, the price is 4,500 yen (tax included) with 2.5 hours all-you-can-drink and discount applied.

This 8-course menu offers a sumptuous taste of the season and flavor of fresh fish and organic vegetables directly from the market, our signature Aburinon Chicken, char-grilled domestic Jidori chicken, and even Tosa's specialty, bonito tataki. Enjoy a Japanese feast for the senses with the savory aroma of charcoal and straw grill, the exquisite taste of our homemade sauce, our chef's special garlic butter rice, and today's dessert. The regular price is 4,500 yen (tax included) without discount on Fridays, eve of national holidays, and in December. However, if Friday or the day before a national holiday is a holiday, the discount will be 4,000 yen (tax included).

This 5-course menu features the chef's carefully selected daily appetizers, duck and yama-kurage with sesame oil, satisfying fried beer yeast potatoes, and the famous yuri-gon-chicken. You can also enjoy the chef's whimsical dishes, which you can enjoy until the day of the meal, and savor the savory, delicious, and playful Japanese flavors. The regular price is 3300 yen (tax included) without discount on Fridays, eve of national holidays, and in December. However, if Friday or the day before a national holiday is a holiday, the discount will be 2,800 yen (tax included).

All-you-can-drink single drink course with a diverse lineup of beers, highballs, sours, cocktails, shochu, fruit wine, and soft drinks. You can enjoy a wide range of drinks from standard drinks to fruit and refreshing drinks, perfect for banquets with friends and as an accompaniment to meals. You can freely choose from a wide variety to suit your tastes. The regular price is 2200 yen (tax included) without discount on Fridays, eve of national holidays, and in December. However, if Friday or the day before a national holiday is a holiday, the discounted price is 1650 yen (tax included).