Yeosuui Bam Pocha
여수의밤포차
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Tender beef ribs Adjustable spiciness (mild/medium/spicy)
Yeosu stone octopus, seafood (king prawns, abalones) + pork + kimchi (fresh kimchi, cabbage kimchi)
Freshly grilled Yellow Corvina
A tangy and sweet mixed raw fish dish made with Seodaehoe, one of the top 10 fishes in Yeosu, and seasoned with makgeolli vinegar and homemade soy sauce.
A stir-fried dish consisting of seafood (octopus, king prawns, conch), pork, and three types of kimchi (fresh kimchi, cabbage kimchi)
Choose 3 out of 4 options: crab, sea cucumber, sea squirt, abalone Individual item costs 20,000 won
Handmade seasoned skewer dish with small baby octopus wrapped around a skewer
A soup dish made with clams and radish, with spicy broth and nutritious mountain octopus
10 pieces of prawns
7 pieces of abalone
