Yeosuui Bam Pocha
여수의밤포차
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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菜單
Tender beef ribs Adjustable spiciness (mild/medium/spicy)
Yeosu stone octopus, seafood (king prawns, abalones) + pork + kimchi (fresh kimchi, cabbage kimchi)
Freshly grilled Yellow Corvina
A tangy and sweet mixed raw fish dish made with Seodaehoe, one of the top 10 fishes in Yeosu, and seasoned with makgeolli vinegar and homemade soy sauce.
A stir-fried dish consisting of seafood (octopus, king prawns, conch), pork, and three types of kimchi (fresh kimchi, cabbage kimchi)
Choose 3 out of 4 options: crab, sea cucumber, sea squirt, abalone Individual item costs 20,000 won
Handmade seasoned skewer dish with small baby octopus wrapped around a skewer
A soup dish made with clams and radish, with spicy broth and nutritious mountain octopus
10 pieces of prawns
7 pieces of abalone
