Yeosuui Bam Pocha
여수의밤포차
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Tender beef ribs Adjustable spiciness (mild/medium/spicy)
Yeosu stone octopus, seafood (king prawns, abalones) + pork + kimchi (fresh kimchi, cabbage kimchi)
Freshly grilled Yellow Corvina
A tangy and sweet mixed raw fish dish made with Seodaehoe, one of the top 10 fishes in Yeosu, and seasoned with makgeolli vinegar and homemade soy sauce.
A stir-fried dish consisting of seafood (octopus, king prawns, conch), pork, and three types of kimchi (fresh kimchi, cabbage kimchi)
Choose 3 out of 4 options: crab, sea cucumber, sea squirt, abalone Individual item costs 20,000 won
Handmade seasoned skewer dish with small baby octopus wrapped around a skewer
A soup dish made with clams and radish, with spicy broth and nutritious mountain octopus
10 pieces of prawns
7 pieces of abalone
