Denen Poteto Shin Yurigaoka

Every day, the bread craftsmen prepare freshly baked bread in the countryside. Our homemade bread is unique with a variety not found in other restaurants, and it is authentic. For French bread, we use flour from France, and since Japan's water is soft water, delicate adjustments are needed to make it closer to hard water like mainland water. Appetizer bread 390 yen, refill bread 260 yen.

Homemade semi-dried tomatoes marinated in various olive and garlic flavored oils.

Seasonal fresh fish marinated in European-style Nanban with wine vinegar, creating a refreshing and flavorful taste that pairs well with white wine.

Coated in flour and quickly fried, enhanced with a dressing of mustard and herbs.

Made with plenty of selected chicken liver. Despite its richness, it has a light and sweet macaron salt flavor without the greasiness of grissini. Enjoy it generously spread on bread.

A classic French side dish made by coarsely grating fresh carrots and combining with spices.

A Western-style stew with the richness of beef, various vegetables, and the depth of tomatoes. Goes well with bread and wine.

We packed plenty of delicious fresh vegetables of the day tightly with homemade consommé jelly. The 'Remoulade Sauce' made with mustard, herbs, mayonnaise, etc. goes perfectly well with it.

Fresh seasonal seafood and garlic. Quickly cooked in extra virgin olive oil! Please let the oil soak into the bread for dipping.

Changes daily depending on the procurement. Freshness is crucial. We bring it from the market every day. Which one looks delicious? It's like finding a treasure.

Carefully selected seasonal vegetables with a refreshing taste and mild acidity.

The acidity of the cream cheese and the sweetness of the fig create a perfect balance that pairs excellently with wine!

Enjoy the fluffy quiche baked by our proud bread artisan, with ingredients changing daily.

The skin is carefully roasted to a crispy golden brown, cooked to a tender medium-rare in the oven, and sweetened with orange sauce. This classic combination is juicy yet refreshing, and is the owner's favorite meat.

The gaminess is removed with herbs. The lean leg meat is cooked without any distinctive flavor.

We slowly cooked the salted bone-in chicken thigh to perfection. The skin is crispy! Beneath the aromatic chicken thigh lies braised cabbage finished with a refreshing touch of white wine.

A precious cut of meat that can only be obtained from a single cow weighing just 3kg. Served with a slightly spicy shallot sauce and a refreshing pistou sauce with the aroma of shiso leaves.

A classic French dish made by finely grinding various parts of pork with herbs and spices, then slowly baked. An authentic French recipe! It pairs perfectly with a flavorful red wine.

Bacon, croutons, plenty of tomatoes and vegetables, and even chicken livers! Mix in the creamy soft-boiled egg and enjoy

Marinated in red wine for 2 days, this dish is cooked with red wine, aromatic vegetables, and beef stock. It pairs perfectly with mashed potatoes.

Chef carefully selects delicious fresh fish of the day. Special cooking sauces are made daily to complement the dish. What will be served? It's a surprise. Please inquire. Starting from 1290 yen.

A variety of vegetables chosen according to the season, popular among women, No. 1 with anchovies and garlic, Country-style Potato Salad's original recipe

Huh! There is such cheese. There is a cheese culture in the world. Assortment of various flavors.

Every day, a wide variety of cakes, truly a confectionery shop! Our patissier is skillfully making various sweets. What will it be today? Please feel free to ask. We will introduce you to today's recommended items. Please choose from them. Starting from 420 yen.

☆Seared Medium Fatty Tuna with Balsamic Sauce☆Caesar Salad with Small Shrimp and Avocado☆Smoked Salmon and Potato Salad

☆Pate de Campagne☆Italian 3 Types of Ham☆Liver Mousse

Assorted 3 Types of Seafood ☆ Assorted 3 Types of Meat

Yellowtail Carpaccio 790 yen, Red Seabream Carpaccio 690 yen, Young Bluefin Tuna and Avocado Salad 980 yen, Assorted 3 kinds of seafood 980 yen, Assorted 3 kinds of meat 980 yen, All-star 6 kinds of assorted 1890 yen

Amberjack Pan-seared 1290 yen

Small shrimp and mushrooms 690 yen, firefly squid and mushrooms 690 yen

Salmon and spinach 690 yen, Bacon and onion Lorraine style 690 yen