BAR YOSHIDA

For customers who want to enjoy a casual meal, such as a girls' night out or dinner after work. The main course is pasta with seasonal vegetables and fresh fish, which changes every week. For dessert, please enjoy seasonal fruit smoothie cocktails and original dessert cocktails that only a bar can offer.

A pasta course with seasonal vegetables and fresh fish that changes weekly, plus a meat dish. You can choose either Awao chicken, Tokushima Prefecture's local chicken, or a thick-cut tongue steak made from Japanese Wagyu beef, both of which have a strong flavor and little fat. For dessert, please enjoy a seasonal fruit smoothie cocktail or an original dessert cocktail that only a bar can offer.

A pasta course using seasonal vegetables and fresh fish that changes weekly, plus a fillet steak dish. The filet is a female Awa beef from Tokushima Prefecture. It is recommended for those who prefer lean meat with little fat. We also offer red wine (by the glass) and pairing cocktails that go well with the filet steak. For dessert, please enjoy our seasonal fruit smoothie cocktails and original dessert cocktails only available at a bar.

In addition to three kinds of appetizers, this course includes seasonal pasta and two kinds of meat for the main dish. The tongue steak is made from Japanese Wagyu beef origin. The fillet is made from Tokushima Prefecture's Awa Beef, a female beef, which is less fatty and gives you a good taste of lean meat. For dessert, please enjoy seasonal fruit smoothie cocktails and original dessert cocktails only available at a bar.