Ramen Daiji

The chashu that spills out from the bowl is not only large but also juicy. We also add the flavor of wine and finish it carefully with low-temperature cooking. It is rich in vitamins and polyphenols, and is highly popular among women!

Special Chashu Ramen comes with 1.5 times the toppings! Enjoy an overflowing amount of chashu!

A characteristic of using a large amount of only pork bones, simmering slowly over time to extract the umami of pork, a mellow richness, and a smooth mouthfeel, with a clear soup that is not cloudy. Widely enjoyed by a broad range of generations since childhood, it is truly a cup of ramen unique to Joetsu.

The soup is based on 'Joetsu Tonkotsu'. A homemade fish powder blend of 7 types of powders including dried bonito flakes, mackerel, and sardine, removes the fishy smell and creates an addictive flavor.

Limited time only! Featuring miso, spicy miso, shrimp salt, and more! Prices starting from 900 yen.

Char siu, known for its moist and rare roasting style similar to roast pork. Enjoy it with plenty of toppings. Cooked slowly using red wine from the local 'Iwanohara Vineyard', resulting in a beautiful pink color and very juicy texture. The pork, rich in vitamin B known for its fatigue recovery effect, combined with the polyphenols in wine, offers anti-aging benefits!

Seaweed, Wood Ear Mushrooms, Spinach - each 100 yen