Tonkatsu Kagurazaka Sakura Fukagawa Gatharia

Raised on a feed of barley mixed with herbs, this pork has a sweet and light texture. It suppresses the unique odor of pork, offering a fragrant taste with enhanced umami and richness.

Consistently produced in the wonderful environment of Hokkaido's water, air, and soil. Focused on a unique feed rich in starch, characterized by its tenderness and gentle flavor.

Using high-quality pork raised in the vast land and water of Hokkaido, it contains about twice the collagen of normal pork, characterized by a juicy and moist flavor of 'Yume no Daichi Pork'.

Featuring a rib roast that is rich in fat and tender, served in thick slices. *Limited quantity available* *Please allow approximately 20 minutes for cooking time*

Asparagus, cheese, and plum shiso are the perfect match with the fat of pork belly.

Asparagus, Cheese, Ume Shiso

2 pieces of pork loin cutlet for 4-5 people, 4 pieces of tenderloin cutlet, 4 pieces of shrimp fry, 2 crab cream croquettes, 2 cheese minced meat, French fries

3 pieces of pork cutlet for 5-6 people, 5 pieces of tenderloin cutlet, 3 pieces of shrimp fry, 3 pieces of crab cream croquette, 2 pieces of cheese menchi, French fries, edamame