Thai Cuisine Phayao Kamata Nishiguchi Ekimae Ten

Fried Soft Shell Crab

Tom Yum Goong soup

Deep-fried shrimp paste toast

Spring Roll Salad Spiciness■■

Green papaya salad Spiciness■■

Seafood Salad Spiciness ■■

Wataricrab salad Spiciness■■

Pork minced meat salad, spiciness level: ■■

Salad of pork and pork liver, spiciness level ■■★ recommended by the chef, a dish from Northern Thailand. It consists of minced pork, pork liver, and pork skin mixed with pepper and Thai herbs. Since Northern Thailand is cold, this dish is eaten to warm the body.

Pork neck salad Spiciness ■■■★ Recommended by the manager, pork neck steak is mixed with fish sauce and lemon. Full of umami!

Spicy Catfish Stir-fry Spiciness■■■

Fried soft shell crab (garlic flavor)

Fried soft shell crab (Tom Yum Kung flavor)

Soft shell crab stir-fried in curry ★ Recommended by the manager

Stir-fried seafood curry

Stir-fried seafood with Kapao, spiciness level ■■

Stir-fried basil with shrimp, spiciness level ■■

Spicy sausage Spiciness■■★Representative of Thai sausage

Sour Sausage

Grilled pork belly ★ generous 300g! (Half size: 880 yen)

Thai Fresh Spring Rolls

Stir-fried Thai fresh sausage with vermicelli, spiciness level ■■

Stir-fried Komatsuna Spiciness Level: ■

Stir-fried water spinach. Spiciness level: ■

Deep-fried pork wrapped in yuba

Herb Stewed Pork Trotters

Shrimp paste fried toast

Pork Minced Meat Omelette

Herb-wrapped fried chicken

Pork belly braised (Thai style oden)

Stir-fried pork with basil. Spiciness level: ■■

Stir-fried pork with ginger. Spiciness ■■

Grilled pork belly ★ generous 300g! (Half size: 880 yen)

Pork neck steak. A popular dish in Thailand. The pork neck is simply grilled with salt and sliced. The moderate fat makes it simply delicious. When eaten with a spicy dipping sauce, it instantly brings the taste of Thailand.

Herb Grilled Chicken

Tom Yum Kung flavored fried chicken

A great set of Gai Yang Takrai and Gai Tod Tom Yum Kung ■ Plenty of meat 500g!!

Stir-fried chicken with skin and ginger. Spiciness level: ■

Stir-fried chili and pepper, spiciness level ■■■■★. In Thai, it is also called 'Drunken Stir-fry', a super spicy dish that can make even a drunk person feel alert.

Stir-fried gapao with minced pork

Addictive steamed chicken rice★ Jasmine rice cooked in chicken broth, and the dipping sauce is the key to its deliciousness!

Green curry. Spiciness ■■■ served with jasmine rice

Pork Belly Fried Rice

Thai Rice

Sticky rice

Thai fried noodles

Thai fried noodles with head-on shrimp

Light chicken soup Thai ramen

Tom Yum Kung Ramen. Spiciness ■■

A noodle dish from northern Thailand recommended by the manager. It is a noodle dish that seems to combine stir-fried noodles, soup curry, and ramen. The soup made with red curry paste and coconut milk is exquisite!

Seafood soup. Spiciness level: ■■

Seafood soup with head-on shrimp

Coconut milk soup. Spiciness ■■

[Manager's Recommendation] Hot pot dish from the Kingdom of Thailand

Coconut Pudding

The amounts listed are all excluding tax. The photos are for illustration purposes.