Toriya Kosha

Using our special homemade salt, we grill it quickly over high heat to lock in the flavor.

Served with unique preparation of chicken breast, heart, and gizzard. Enjoy with ginger soy sauce.

A special dish marinated in a special sauce and grilled over charcoal, boasting an irresistible aroma from the soy sauce glaze grilled over charcoal.

This dish takes the most time and effort in our restaurant, requiring 7 hours from preparation to serving.

The ramen in the picture is sweet shrimp chicken white soup ramen. It changes to the next ramen style as soon as the soup runs out.

You can choose from our original two types seasoned with homemade salt and ponzu, and mixed with aromatic oil.

Our specialty is a tartar sauce made with homemade mayonnaise, combined with a sauce that includes the umami of kombu and dried shiitake mushrooms, along with the umami of vegetables.

Crispy and juicy with just salt and pepper, no extra fuss

Homemade nukazuke with 20 years of experience, please enjoy

Hishio is said to be the origin of soy sauce and miso, and is a traditional Japanese seasoning rich in the spicy component glutamic acid. Please enjoy it as a flavor-changing item for grilled chicken in both garlic and pepper varieties.