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Willi's Wine Bar
| L | M | M | G | V | S | D |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Wine Bar with Seasonal Small Plates
valutazione
Recensioni
fotografia
menù
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
White & Dark Rum, Guava, Orange, Lime, Ginger-Rooibos Simple
Fig Infused Gin, Lillet Blanc, Lemon, Simple, Club Soda
Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime
Quince Infused Vodka, Tamarèin, Lemon, Brown Sugar, Orange Bitters
Wild Roots Pear Vodka, Lemon, Honey, St.Germain, Sparkling Wine
Bourbon, Besamim Aromatic Liqueur, Cynar, Lemon, Brown Sugar
Calvados, Applejack, Benedictine, Apple Cider, Lemon, Chai Simple Syrup
Blanco Tequila, Kiwi, Lime, Aragoshi Yuzu-Shu
Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture
Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur
Guava, Ginger-Rooibos Syrup, Orange, Lime, Fever Tree Ginger Beer
Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary
Caramelized Pineapple, Mint, Lemon, Honey, Chili Pepper Shrub
Great mix of fruit & savory with black Plum, graphite, juicy pluot, fresh leather, black currant & cured tobacco leaf, medium bodied
Explosive fruit, soft tannins, pomegranate, raspberry, blackberry, with sage, vanilla bean, cinnamon, peppermint & smoke
Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate
Pretty, spicy, fruity & floral, blackberry bramble, red cherry, cola, pomegranate & mulberry with star anise, violet & damp gravel
Red cherry, red plum & mulberry with cocoa nibs, potpourri & a vibrant, youthful finish
Ripe red fruits & spice, strawberry, raspberry, violet & spice cake, fresh finish with smooth tannins
Silky, juicy, spicy, red cherry, strawberry, boysenberry, blueberry & mint with raspberry candies, juniper & perfumed spice box
Exotic nose & complex palate with violet, tangerine, red cherry, red plum, pink peppercorn & petrichor, clean, bright finish
Perfumed, dried orange peel, red & black cherry, red licorice & pink peppercorn with chocolate covered raspberry, juicy finish
Wild berries, dark cherry, black plum, a touch of bittersweet chocolate, pipe tobacco & leather
Bergamot orange & raspberry cobbler, explosive red fruit with layers of spice, violet, pine needle, juniper berry & sandalwood
Bright & silky with red cherry, red plum, cranberry & blueberry, finishes with potpourri, gingersnap cookie & clove
Fresh red fruit core with raspberry & strawberry framed by hibiscus, cinnamon, orange zest & a touch of toasty oak
Polished & fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel & vanilla bean
Dark cherry & plum with a touch of wild blackberry, hints of violet candies & star anise with dried herbs & a touch of black pepper
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice
Blackberry jam, raspberry, violet, cocoa, anise, black cherry & plum with a layered, fruit focused finish
Crisp green apple,candied watermelon & notes of strawberry shortcake with clean lively bubbles, 100% Pinot Noir
Spiced red currant, red apple skin, just picked raspberry, apricot, strawberry & rhubarb, yeasty, saline & crisp finish
Elegant green apple, green pear, lemon peel, chamomile, honeycomb, almond skin, sea salt caramel & flinty minerality with fine bubbles
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest
Focused & refreshing, lemon pith, green pear skin, mandarin zest & lime juice with a chalky-limestone mineral finish, classic!
Juicy lemon, golden melon, green apple & a hint of tropical fruit with lemon crème brûlée & vanilla bean
Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate
Vibrant & focused with pink grapefruit, lemon, fuzzy peach skin, tart green pear & flinty minerality
Crisp & fruit forward with guava, lychee, grapefruit, lime blossom & candied lemon peel
Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity
Light & summery with strawberry, raspberry, red currant, rose petal, tangerine & lime zest, finishes with a touch of peach & ginger blossom
Watermelon, lime, grapefruit, sea salt, orange peel & cherry jolly rancher
Blood orange, bing cherry, strawberry, ripe peach & nectarine, creamy with a touch of sweetness & light bubbles
Focused & lively with vibrant white peach, green apple peel, lime blossom, flint & fresh pea leaves
White flowers, orange zest, touch of yellow grapefruit with toasted almond
Lime blossom, intense salinity, candied ginger, orange peel & blazing acidity, simply delicious
Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish
Tangerine, yuzu, jasmine & chamomile with white peach, blood orange, guava, green apple & almond
Lemon, Shiso & Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Leeks, Broccolini, Shiitake Mushrooms & Lemon Beurre Fondue
Apple, Cucumber & Mint
Fresno Chilies, Lemon & Garlic
Orange Chili Gremolata
Chili Oil, Orange, Black Bean Powder, Chives
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon Truffle Vinaigrette
Smoked Paprika & Lavender Honey
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Goat Cheese & Candied Walnuts
Extra Old Parmigiano
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Pine Nuts, Olives & Mint
Truffle Aioli
Humboldt Fog Cheese, Toasted Hazelnut Dust
Parmesan Cheese, Lemon & Harissa Aioli
Meyer Lemon & Dill Butter
Brie Grilled Cheese, Fresno Chili Marmalade
Black Truffle Aioli, Parmesan, Olive Oil
Five Spice & Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche & Red Onion, Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Central Coast Creamery, CA. Aged sheep's milk, fresh cream up front, vanilla & spiced tea finish
Sonoma, CA. Triple cream cow & goat's milk blend, velvety & tangy
Central Coast Creamery, CA. Aged cow's milk, nutty & sharp with a slightly fruity finish
Cypress Grove Cheese, Arcata, CA Soft-ripened goat cheese, with distinctive ribbon of vegetable ash
Albacete, Spain. Aged sheeps milk with black truffle, nutty and earthy, hints of raisin
Monroe, Wisconsin. Semi-firm cow's milk blue cheese, smoked over fruit wood
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
White Dark Rum, Strawberry, Lime, Pineapple Liqueur
Blueberry Infused Gin, Lime, Rhubarb Liqueur
Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime
Mandarin Blossom Vodka, Lillet Rose, Violette Liqueur, Lemon, Honey
Wild Roots Pear Vodka, Lemon, Honey, Elderflower Liqueur, Sparkling Wine
Rye Whiskey, Cherry Liqueur, Dolin Rouge, Orange, Lemon
Rayu Mezcal, Aperol, Lemon, Pineapple Amaro
Blanco Tequila, Peach Liqueur, Lemon, Aragoshi Yuzu-Shu, Honey
Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture
Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla tejocote
Peach, Thyme Simple, Lemon, Soda
Strawberry, Dill Simple, Lime, Soda
Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary
Lemon-Chamomile, Mint, Green, British Breakfast
Honduras Single Origin, Colombia Decaf
Spiced perfume, violet, pink peppercorn, orange peel, boysenberry, blueberry, cassis soft tannins
Red cherry, red plum mulberry with cocoa nibs, potpourri a vibrant, youthful finish
Fruit forward framed by subtle spice, blueberry, boysenberry, raspberry, cocoa powder, black tea fresh cookie dough
Perfumed, ripe strawberry, raspberry red cherry, red licorice, violet vanilla bean with a silky, juicy finish
Juicy silky with apricot, blood orange mixed currants white pepper with olive, plum five spice roasted pork on the finish
Ripe robust with a fruit forward character soft finish, blackberry, strawberry, currants, plum, coffee, clove, vanilla, dill toasted coconut
Dark juicy with blackberry, blueberry, sage violet, finishes with berry pie, sasparilla allspice
Orange blossom, green tea, golden apple peel honeycomb
Honeycomb, candied ginger, clove, herbs grilled lemon
Apricot, canned peach, orange zest, mango, papaya, honey herbs
Orange blossom, dried apricot mango on the nose, toasted almond, candied quice orange marmalade on the palate, delicious
White flowers slight petrol on the nose, tropical guava melon with crisp apple, clean, lingering finish
Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel woodsmoke, finishing with a rich, sumptous mouthfeel
Hazelnut marcona almond, candied clemetines caramel
Plum black cherry compote, mix of red licorice ganache-coated hazelnut, structured with a long finish
Hibiscus, baking spice, red currant fresh picked raspberry with cocoa powder, orange peel, blueberry refreshing acidity
Bright silky with red cherry, red plum, cranberry blueberry, finishes with potpourri, gingersnap cookie clove
Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, sarsparilla root
Polished fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel vanilla bean
Dark cherry plum with a touch of wild blackberry, hints of violet candies star anise with dried herbs a touch of black pepper
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee wood spice
Red plum compote, raspberry mission fig on the nose with black cherry, espresso dark chocolate on the palate, ripe, juicy finish
Great mix of fruit savory with black plum, graphite, juicy pluot, fresh leather, black currant cured tobacco leaf, medium bodied
Explosive fruit, soft tannins, pomegranate, raspberry, blackberry, with sage, vanilla bean, cinnamon, peppermint smoke
Juicy blackberry, raspberry, blueberry cobbler, cocoa toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum cherry on the nose with toasty oak, espresso bean, cocoa, candied red black cherry on the palate
Green apple, pineapple, meyer lemon ruby grapefruit with a hint of eucalyptus followed by a fresh mineral finish
Crisp fruit forward with guava, lychee, grapefruit, lime blossom candied lemon peel
Lemon-lime mandarin orange, lychee, makrut lime, lemon custard ripe peach, expansive palate with a backbone of acidity
Light summery with strawberry, raspberry, red currant, rose petal, tangerine lime zest, finishes with a touch of peach ginger blossom
Watermelon, lime, grapefruit, sea salt, orange peel cherry jolly rancher
Lime blossom, intense salinity, candied ginger, orange peel blazing acidity, simply delicious
Outstanding with blazing acidity, lime, apricot, quince white strawberry with peach nectar liquid stone
Enticing texture, almond skin, white plum, green melon lanolin with salted honeycomb, tangerine, grapefruit juicy acidity
Focused lively with vibrant white peach, green apple peel, lime blossom, flint fresh pea leaves
Honeydew melon, lemon thyme, apricot lemon zest with honey drizzled peach a refreshing finish
Bright flashy with lime, orange zest, lemon oil, green apple skins wet stones, clean, fresh finish
Fruit driven with raspberry, red cherry, red currant zesty grapefruit, finishes clean dry with stony minerality
Spiced red currant, red apple skin, just picked raspberry, apricot, strawberry rhubarb, yeasty, saline crisp finish
Elegant green apple, green pear, lemon peel, chamomile, honeycomb, almond skin, sea salt caramel flinty minerality with fine bubbles
Pie crust yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade lime zest
Peach, apple blossom, green pear, wet stone with bright yeasty richness a granular, crisp finish
Juicy lemon, golden melon, green apple a hint of tropical fruit with lemon crème brûlée vanilla bean
Apple blossom, lime leaf torn basil nose, generous apple, pear, lemon juice, raw hazelnut a toasty finish on the palate
Explosive aromatics a viscous mouthfeel, lemon peel, flint, lime leaf, asian pear, salted brown butter a round finish
Lemon, Shiso Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Apple, Cucumber Mint
Fresno Chilies, Lemon Garlic
Orange Chili Gremolata
Leeks, Broccolini, Shiitake Lemon Beurre Fondue
Chili Oil, Orange, Black Bean Powder, Chives
Tomato Confit, Arugula, Lemon Vinaigrette
Butter, Brown Sugar, Rosemary
Garlic, Ginger, Chili, Orange Zest, Herbs
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette
Smoked Paprika Lavender Honey
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Goat Cheese Candied Walnuts
Extra Old Parmigiano
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Sweet Peas, Green Garlic Goat Cheese Fondue
Pine Nuts, Olives Mint
Brie Grilled Cheese, Fresno Chili Marmalade
Truffle Aioli
Mint, Preserved Lemon
Maitake Mushroom, Black Truffle Butter
Five Spice Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche Red Onion Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Firm aged cow's milk, sweet savory with a distinctive crunch
Aged cow's milk, nutty sharp with a slightly fruity finish
Raw sheeps milk, cave aged in olorosa sherry cask's, woody notes
Soft-ripened goat cheese with a ribbon of vegetable ash
Aged sheeps milk with black truffle, nutty and earthy, hints of raisin
Cow's milk blue cheese, pungent and creamy with a touch of spice
Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream
Orange Fleur de Sel
Vanilla Creme Fraiche, Blackberry Coulli, Mint
Toasted Croissant, Dark Chocolate Banana
Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
White & Dark Rum, Strawberry, Lime, Pineapple Liqueur
Blueberry Infused Gin, Lime, Rhubarb Liqueur
Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime
Mandarin Blossom Vodka, Lillet Rose, Violette Liqueur, Lemon, Honey
Wild Roots Pear Vodka, Lemon, Honey, Elderflower Liqueur, Sparkling Wine
Rye Whiskey, Cherry Liqueur, Dolin Rouge, Orange, Lemon
Rayu Mezcal, Aperol, Lemon, Pineapple Amaro
Blanco Tequila, Peach Liqueur, Lemon, Aragoshi Yuzu-Shu, Honey
Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture
Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla & tejocote
Peach, Thyme Simple, Lemon, Soda
Strawberry, Dill Simple, Lime, Soda
Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary
Lemon-Chamomile, Mint, Green, British Breakfast
Honduras Single Origin, Colombia Decaf
Spiced perfume, violet, pink peppercorn, orange peel, boysenberry, blueberry, cassis & soft tannins
Red cherry, red plum & mulberry with cocoa nibs, potpourri & a vibrant, youthful finish
Fruit forward framed by subtle spice, blueberry, boysenberry, raspberry, cocoa powder, black tea & fresh cookie dough
Perfumed, ripe strawberry, raspberry & red cherry, red licorice, violet & vanilla bean with a silky, juicy finish
Juicy & silky with apricot, blood orange mixed currants & white pepper with olive, plum & five spice roasted pork on the finish
Ripe & robust with a fruit forward character & soft finish, blackberry, strawberry, currants, plum, coffee, clove, vanilla, dill & toasted coconut
Dark & juicy with blackberry, blueberry, sage & violet, finishes with berry pie, sasparilla & allspice
Orange blossom, green tea, golden apple peel & honeycomb
Honeycomb, candied ginger, clove, herbs & grilled lemon
Apricot, canned peach, orange zest, mango, papaya, honey & herbs
Orange blossom, dried apricot & mango on the nose, toasted almond, candied quice & orange marmalade on the palate, delicious
White flowers & slight petrol on the nose, tropical guava & melon with crisp apple, clean, lingering finish
Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel & woodsmoke, finishing with a rich, sumptous mouthfeel
Hazelnut & marcona almond, candied clemetines & caramel
Plum & black cherry compote, mix of red licorice & ganache-coated hazelnut, structured with a long finish
Hibiscus, baking spice, red currant & fresh picked raspberry with cocoa powder, orange peel, blueberry & refreshing acidity
Bright & silky with red cherry, red plum, cranberry & blueberry, finishes with potpourri, gingersnap cookie & clove
Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, & sarsparilla root
Polished & fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel & vanilla bean
Dark cherry & plum with a touch of wild blackberry, hints of violet candies & star anise with dried herbs & a touch of black pepper
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice
Red plum compote, raspberry & mission fig on the nose with black cherry, espresso & dark chocolate on the palate, ripe, juicy finish
Great mix of fruit & savory with black plum, graphite, juicy pluot, fresh leather, black currant & cured tobacco leaf, medium bodied
Explosive fruit, soft tannins, pomegranate, raspberry, blackberry, with sage, vanilla bean, cinnamon, peppermint & smoke
Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate
Green apple, pineapple, meyer lemon & ruby grapefruit with a hint of eucalyptus followed by a fresh mineral finish
Crisp & fruit forward with guava, lychee, grapefruit, lime blossom & candied lemon peel
Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity
Light & summery with strawberry, raspberry, red currant, rose petal, tangerine & lime zest, finishes with a touch of peach & ginger blossom
Watermelon, lime, grapefruit, sea salt, orange peel & cherry jolly rancher
Lime blossom, intense salinity, candied ginger, orange peel & blazing acidity, simply delicious
Outstanding with blazing acidity, lime, apricot, quince & white strawberry with peach nectar & liquid stone
Enticing texture, almond skin, white plum, green melon & lanolin with salted honeycomb, tangerine, grapefruit & juicy acidity
Focused & lively with vibrant white peach, green apple peel, lime blossom, flint & fresh pea leaves
Honeydew melon, lemon thyme, apricot & lemon zest with honey drizzled peach & a refreshing finish
Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish
Fruit driven with raspberry, red cherry, red currant & zesty grapefruit, finishes clean & dry with stony minerality
Spiced red currant, red apple skin, just picked raspberry, apricot, strawberry & rhubarb, yeasty, saline & crisp finish
Elegant green apple, green pear, lemon peel, chamomile, honeycomb, almond skin, sea salt caramel & flinty minerality with fine bubbles
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest
Peach, apple blossom, green pear, & wet stone with bright yeasty richness & a granular, crisp finish
Juicy lemon, golden melon, green apple & a hint of tropical fruit with lemon crème brûlée & vanilla bean
Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate
Explosive aromatics & a viscous mouthfeel, lemon peel, flint, lime leaf, asian pear, salted brown butter & a round finish
Lemon, Shiso & Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Apple, Cucumber & Mint
Fresno Chilies, Lemon & Garlic
Orange Chili Gremolata
Leeks, Broccolini, Shiitake & Lemon Beurre Fondue
Chili Oil, Orange, Black Bean Powder, Chives
Tomato Confit, Arugula, Lemon Vinaigrette
Butter, Brown Sugar, Rosemary
Garlic, Ginger, Chili, Orange Zest, Herbs
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette
Smoked Paprika & Lavender Honey
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Goat Cheese & Candied Walnuts
Extra Old Parmigiano
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Sweet Peas, Green Garlic & Goat Cheese Fondue
Pine Nuts, Olives & Mint
Brie Grilled Cheese, Fresno Chili Marmalade
Truffle Aioli
Mint, Preserved Lemon
Maitake Mushroom, Black Truffle Butter
Five Spice & Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche & Red Onion Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Firm aged cow's milk, sweet & savory with a distinctive crunch
Aged cow's milk, nutty & sharp with a slightly fruity finish
Raw sheeps milk, cave aged in olorosa sherry cask's, woody notes
Soft-ripened goat cheese with a ribbon of vegetable ash
Aged sheeps milk with black truffle, nutty and earthy, hints of raisin
Cow's milk blue cheese, pungent and creamy with a touch of spice
Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream
Orange Fleur de Sel
Vanilla Creme Fraiche, Blackberry Coulli, Mint
Toasted Croissant, Dark Chocolate & Banana
Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
May contain lactose. Clarified White & Dark Rum, Nocino, Amaro, Orgeat, Maple, Lemon
Basil Infused Gin, House Plum Syrup, Lemon, Fee Foam
Gin, Raspberry Liqueur, Pomegranate, House Orange Cordial, Lemon, Lime
Vodka, Blackberry Liqueur, Coconut, Lemon, Simple Syrup
Vodka, Pear, Lemon, House Vanilla Syrup
Bourbon, Apricot Liqueur, Pinot Noir Lemon, Simple Syrup
Brandy, Pinot Noir, Allspice Dram, Cinnamon Syrup, Orange, Pomegranate
Blanco Tequila, Mezcal, Cherry Liquor, Tart Cherry, Lime, Brown Sugar
Blanco Tequila, Grapefruit, Lime, Brown Sugar, Spicy Tincture
Bourbon, Brucato Woodlands Amaro, Nocino Walnut Liqueur
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla & tejocote
Pear, Lime, Ginger Beer
Orange, Cinnamon Syrup, Coconut, Soda
Pomegranate, Lemon, Lime, House Orange Cordial, Soda, Rosemary
Lemon-Chamomile, Mint, Green, British Breakfast
Honduras Single Origin, Colombia Decaf
Rambunctious, rustic, dense with juicy crushed plum & raspberry along with dried roses & earthy truffle accented by a bright acidity
Red cherry, red plum & mulberry with cocoa nibs, potpourri & a vibrant, youthful finish
Intriguing aromatics of plum & currant, merge with baking spices & dusty tannins, palate of cherry, pomegranate arils & bright strawberry
Perfumed, ripe strawberry, raspberry & red cherry, red licorice, violet & vanilla bean with a silky, juicy finish
Juicy & silky with apricot, blood orange mixed currants & white pepper with olive, plum & five spice roasted pork on the finish
Dark & juicy with blackberry, blueberry, sage & violet, finishes with berry pie, sasparilla & allspice
Orange blossom, green tea, golden apple peel & honeycomb
Honeycomb, candied ginger, clove, herbs & grilled lemon
Apricot, canned peach, orange zest, mango, papaya, honey & herbs
White flowers & slight petrol on the nose, tropical guava & melon with crisp apple, clean, lingering finish
Hazelnut & marcona almond, candied clemetines & caramel
Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel & woodsmoke, finishing with a rich, sumptous mouthfeel
Intense aromatics of dried plums, berries, & mission figs mingle with roasted nuts, round entry with notes of cherry, hazelnut & butterscotc
Plum & black cherry compote, mix of red licorice & ganache-coated hazelnut, structured with a long finish
Queen Anne cherry and pomegranate fill the nose followed by red plum, black cherry, & complex baking spices, integrated acidity & fine tannins
Spicey aromas of cinnamon, cardamom, & anise mingle with dark cherry, cola, sweet smoked tobacco leaf and toasted vanilla
Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, & sarsparilla root
Polished & fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel & vanilla bean
Aromatic bouquet of ripe blackberry, spice, earthy notes, with hints of black cherry and white pepper, structured tannins and lingering finish
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice
Exotic & floral, with aromas of lavender, violets, blueberries & black pepper, the palate brings cherry liqueur, caramel & licorice
Warm earthy aromas of stewed greens & forest floor give way to black plum, red currant, cedar & spice
Ripe & lifted, with plum galette, blueberry compote, & english toffee backed by a dusting of baking spices & star anise
Fragrant candied berries and cedar burst from the glass, balanced layers of blackberry, mocha & spice unfold across the palate
Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate
Fruit driven with raspberry, red cherry, red currant & zesty grapefruit, finishes clean & dry with stony minerality
Lively & energetic, layers of baked apple cake, toasted macadamia, & baking spice unfold to an undercurrent of fresh strawberry & citrus zest
Delicate notes of lemon & lime in nose & palate, complimenting nuances of toasted almond & wet stone followed by a dry, crisp & persistent finish
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest
Peach, apple blossom, green pear, & wet stone with bright yeasty richness & a granular, crisp finish
Juicy pear & nectarine, mouthwatering minerality balanced by delightful salinity, accented by intiguing touch of lime zest
Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate
Explosive aromatics & a viscous mouthfeel, lemon peel, flint, lime leaf, asian pear, salted brown butter & a round finish
Perfumed floral notes of intense green apple, pear, and white blossom, balanced by a real hit of citrus, sharp and fierce
Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity
Balanced with a creamy, supple texture accented by a fresh thread of acidity, showcasing a broad array of white peach, chamomile, & lemon zest
Elegant bouquet of cranberry, fresh strawberry, rose petal, & mediterranean herbs accompanied with stony minerality & a long balanced finish
Aromas reminiscent of mandarin orange, white peach, & delicate kiwi attended by notes of ruby grapefruit & cranberry with a refreshing acidity
Bright lime, tangerine, grapefruit with notes of peach, apricot, wet stone & blossom offering zesty acidity & silky texture
Vibrant profile of fresh lime & passionfruit on the nose with distinct minerality & granny smith apples on the palate, clean & zesty finish
Zesty lime, grapefruit, apricot, green apple, white flowers, flinty minerality, with notes of lemongrass & chalk
Enticing texture, almond skin, white plum, green melon & lanolin with salted honeycomb, tangerine, grapefruit & juicy acidity
Juicy & animating, aromas of asian pears & apples, typical mineral notes accompanied by a spiciness on the palate with a long finish
Honeydew melon, lemon thyme, apricot & lemon zest with honey drizzled peach & a refreshing finish
Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish
Lemon, Shiso & Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Apple, Cucumber & Mint
Fresno Chilies, Lemon & Garlic
Orange Chili Gremolata
Leeks, Broccolini, Shiitake & Lemon Beurre Fondue
Chili Oil, Orange, Black Bean Powder, Chives
Tomato Confit, Arugula, Lemon Vinaigrette
Butter, Brown Sugar, Rosemary
Garlic, Ginger, Chili, Orange Zest, Herbs
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette
Extra Old Parmigiano
Smoked Paprika & Lavender Honey
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Fennel Yogurt, Citrus, Pistachios, Horseradish Vinaigrette
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Aged Mahon Cheese, Green Garlic Aioli
Pine Nuts, Olives & Mint
Chevre, Tarragon, Crispy Onions
Truffle Aioli
Gruyere & Onion Marmalade Grilled Cheese
Grapes, Cippolini Onions, Almonds, Sherry Vinaigrette
Five Spice & Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche & Red Onion Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Aged cow's milk, hard cider washed, pudgy, bright, & nutty
Soft-ripened goat's cheese, tart & tangy with pepper notes
Aged Ayrshire cow's milk, soft, hints of sweet corn, guava & bacon
Sheep's milk cheese infused with champagne rosé
Aged raw cow's milk, complex, aromas of aged wood, tanned leather
Cow's milk blue, creamy, rich, savory, with slightly spicy notes
Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream
Orange Fleur de Sel
Vanilla Creme Fraiche, Huckleberries, Mint
Toasted Croissant, Dark Chocolate & Banana
Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
White & Dark Rum, Passionfruit, Pineapple, Coconut, Orgeat, Lime
Basil Infused Gin, House Plum Syrup, Lemon, Fee Foam
Gin, Lillet Blanc, Yellow Chartreuse, Honey Lavender Liqueur, Lemon
Vodka, Blackberry Liqueur, Coconut, Lemon, Simple Syrup
Vodka, X-Rated Fusion, Peach, Mandarin, Lemon, Simple Syrup
Bourbon, Apricot Liqueur, Pinot Noir Lemon, Simple Syrup
Bourbon, Rhubarb, Jalapeno, Lemon, Honey Syrup
Pisco, Blueberry, Lemon, Basil Simple Syrup
Blanco Tequila, Mezcal, Cherry Liquor, Tart Cherry, Lime, Brown Sugar
Blanco Tequila, Aragoshi Yuzu-Shu, Kiwi, Lime, Simple Syrup
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla & tejocote
Passionfruit, Coconut, Lime, Soda
Blueberry, Basil Syrup, Lemon, Soda
Mandarin, Tamarind, Lime, Brown Sugar, Soda
Lemon-Chamomile, Mint, Green, British Breakfast
Honduras Single Origin, Colombia Decaf
Rambunctious, rustic, dense with juicy crushed plum & raspberry along with dried roses & earthy truffle accented by a bright acidity
Bold & beautiful, fig, vanilla & rhubarb give way to an earthy spice, medium acidity & soft tannins, long balanced finish
Intriguing aromatics of plum & currant, merge with baking spices & dusty tannins, palate of cherry, pomegranate arils & bright strawberry
Perfumed, ripe strawberry, raspberry & red cherry, red licorice, violet & vanilla bean with a silky, juicy finish
Juicy & silky with apricot, blood orange mixed currants & white pepper with olive, plum & five spice roasted pork on the finish
Enticing dark cherry & blackberry aromas with a touch of oak spice, pallate of cassis, dark chocolate & graphite, plush & velvety tannins
Orange blossom, green tea, golden apple peel & honeycomb
Honeycomb, candied ginger, clove, herbs & grilled lemon
Apricot, canned peach, orange zest, mango, papaya, honey & herbs
White flowers & slight petrol on the nose, tropical guava & melon with crisp apple, clean, lingering finish
Hazelnut & marcona almond, candied clemetines & caramel
Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel & woodsmoke, finishing with a rich, sumptous mouthfeel
Intense aromatics of dried plums, berries, & mission figs mingle with roasted nuts, round entry with notes of cherry, hazelnut & butterscotc
Plum & black cherry compote, mix of red licorice & ganache-coated hazelnut, structured with a long finish
Queen Anne cherry and pomegranate fill the nose followed by red plum, black cherry, & complex baking spices, integrated acidity & fine tannins
Spicey aromas of cinnamon, cardamom, & anise mingle with dark cherry, cola, sweet smoked tobacco leaf and toasted vanilla
Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, & sarsparilla root
Polished & fruit forward with a core of berries, dark raspberry, boysenberry, mulberry, finishes with caramel & vanilla bean
Aromatic bouquet of ripe blackberry, spice, earthy notes, with hints of black cherry and white pepper, structured tannins and lingering finish
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice
Exotic & floral, with aromas of lavender, violets, blueberries & black pepper, the palate brings cherry liqueur, caramel & licorice
Warm earthy aromas of stewed greens & forest floor give way to black plum, red currant, cedar & spice
Ripe & lifted, with plum galette, blueberry compote, & english toffee backed by a dusting of baking spices & star anise
Fragrant candied berries and cedar burst from the glass, balanced layers of blackberry, mocha & spice unfold across the palate
Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate
Fruit driven with raspberry, red cherry, red currant & zesty grapefruit, finishes clean & dry with stony minerality
Lively & energetic, layers of baked apple cake, toasted macadamia, & baking spice unfold to an undercurrent of fresh strawberry & citrus zest
Delicate notes of lemon & lime in nose & palate, complimenting nuances of toasted almond & wet stone followed by a dry, crisp & persistent finish
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest
Peach, apple blossom, green pear, & wet stone with bright yeasty richness & a granular, crisp finish
Juicy pear & nectarine, mouthwatering minerality balanced by delightful salinity, accented by intiguing touch of lime zest
Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate
Explosive aromatics & a viscous mouthfeel, lemon peel, flint, lime leaf, asian pear, salted brown butter & a round finish
Perfumed floral notes of intense green apple, pear, and white blossom, balanced by a real hit of citrus, sharp and fierce
Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity
Balanced with a creamy, supple texture accented by a fresh thread of acidity, showcasing a broad array of white peach, chamomile, & lemon zest
Elegant bouquet of cranberry, fresh strawberry, rose petal, & mediterranean herbs accompanied with stony minerality & a long balanced finish
Aromas reminiscent of mandarin orange, white peach, & delicate kiwi attended by notes of ruby grapefruit & cranberry with a refreshing acidity
Zesty lime, grapefruit, apricot, green apple, white flowers, flinty minerality, with notes of lemongrass & chalk
Bright lime, tangerine, grapefruit with notes of peach, apricot, wet stone & blossom offering zesty acidity & silky texture
Vibrant profile of fresh lime & passionfruit on the nose with distinct minerality & granny smith apples on the palate, clean & zesty finish
Alluring aromas of green pear, lemon oil, white flower & chamomile followed by flavors of quince & almond with a lingering leesy finish
Juicy & animating, aromas of asian pears & apples, typical mineral notes accompanied by a spiciness on the palate with a long finish
Honeydew melon, lemon thyme, apricot & lemon zest with honey drizzled peach & a refreshing finish
Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish
Lemon, Shiso & Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Apple, Cucumber & Mint
Fresno Chilies, Lemon & Garlic
Orange Chili Gremolata
Spring Peas, Morel Mushrooms, Green Garlic Butter
Chili Oil, Orange, Black Bean Powder, Chives
Tomato Confit, Arugula, Lemon Vinaigrette
Butter, Brown Sugar, Rosemary
Garlic, Ginger, Chili, Orange Zest, Herbs
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette
Extra Old Parmigiano
Gruyere & Onion Marmalade Grilled Cheese
Smoked Paprika & Lavender Honey
Pistachio Pesto & Vandouvan Yogurt
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Fennel Yogurt, Citrus, Pistachios, Horseradish Vinaigrette
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Aged Mahon Cheese, Green Garlic Aioli
Pine Nuts, Olives & Mint
Pancetta, Melted Green Garlic, Fontina
Truffle Aioli
Five Spice & Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche & Red Onion Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Soft-ripened goat's milk, dense, velvety, mineral tang
Aged cow's milk, bright milky flavor & citrus notes, mulchy nos
Aged raw cow's milk, complex, aromas of aged wood, tanned leather
Aged cow and sheep's milk, semi-soft, earthy, black truffle infused
Aged goat's milk, delicate, nutty & earthy with floral notes
Cow's milk blue, creamy, rich, savory, slightly spicy
Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream
Orange Fleur de Sel
Vanilla Creme Fraiche, Spiced Strawberries, Mint
Toasted Croissant, Dark Chocolate & Banana
Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
White & Dark Rum, Passionfruit, Pineapple, Coconut, Orgeat, Lime
Basil Infused Gin, House Plum Syrup, Lemon, Fee Foam
Gin, Lillet Blanc, Yellow Chartreuse, Honey Lavender Liqueur, Lemon
Vodka, Blackberry Liqueur, Coconut, Lemon, Simple Syrup
Vodka, X-Rated Fusion, Peach, Mandarin, Lemon, Simple Syrup
Bourbon, Apricot Liqueur, Pinot Noir Lemon, Simple Syrup
Bourbon, Rhubarb, Jalapeno, Lemon, Honey Syrup
Pisco, Blueberry, Lemon, Basil Simple Syrup
Blanco Tequila, Mezcal, Cherry Liquor, Tart Cherry, Lime, Brown Sugar
Blanco Tequila, Aragoshi Yuzu-Shu, Kiwi, Lime, Simple Syrup
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla & tejocote
Blueberry, Basil Syrup, Lemon, Soda
Passionfruit, Coconut, Lime, Soda
Mandarin, Tamarind, Lime, Brown Sugar, Soda
Lemon-Chamomile, Mint, Green, British Breakfast
Honduras Single Origin, Colombia Decaf
Rambunctious, rustic, dense with juicy crushed plum & raspberry along with dried roses & earthy truffle accented by a bright acidity
Bold & beautiful, fig, vanilla & rhubarb give way to an earthy spice, medium acidity & soft tannins, long balanced finish
Ripe red fruit and warm spices set the stage for deeper layers of Bing cherry, raspberry, dried herbs, & cocoa
Intriguing aromatics of plum & currant, merge with baking spices & dusty tannins, palate of cherry, pomegranate arils & bright strawberry
Perfumed, ripe strawberry, raspberry & red cherry, red licorice, violet & vanilla bean with a silky, juicy finish
Juicy & silky with apricot, blood orange mixed currants & white pepper with olive, plum & five spice roasted pork on the finish
Enticing dark cherry & blackberry aromas with a touch of oak spice, pallate of cassis, dark chocolate & graphite, plush & velvety tannins
Orange blossom, green tea, golden apple peel & honeycomb
Honeycomb, candied ginger, clove, herbs & grilled lemon
Apricot, canned peach, orange zest, mango, papaya, honey & herbs
White flowers & slight petrol on the nose, tropical guava & melon with crisp apple, clean, lingering finish
Hazelnut & marcona almond, candied clemetines & caramel
Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel & woodsmoke, finishing with a rich, sumptous mouthfeel
Intense aromatics of dried plums, berries, & mission figs mingle with roasted nuts, round entry with notes of cherry, hazelnut & butterscotc
Plum & black cherry compote, mix of red licorice & ganache-coated hazelnut, structured with a long finish
Tangy cherry nose opens to notes of cocoa & nutmeg, wild strawberry unites with gorgeous rose petal, smooth tannins & vibrant acidity
Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, & sarsparilla root
Spicey aromas of cinnamon, cardamom, & anise mingle with dark cherry, cola, sweet smoked tobacco leaf and toasted vanilla
Queen Anne cherry and pomegranate fill the nose followed by red plum, black cherry, & complex baking spices, integrated acidity & fine tannins
Aromatic bouquet of ripe blackberry, spice, earthy notes, with hints of black cherry and white pepper, structured tannins and lingering finish
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice
Exotic & floral, with aromas of lavender, violets, blueberries & black pepper, the palate brings cherry liqueur, caramel & licorice
Warm earthy aromas of stewed greens & forest floor give way to black plum, red currant, cedar & spice
Ripe & lifted, with plum galette, blueberry compote, & english toffee backed by a dusting of baking spices & star anise
Fragrant candied berries and cedar burst from the glass, balanced layers of blackberry, mocha & spice unfold across the palate
Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate
Fruit driven with raspberry, red cherry, red currant & zesty grapefruit, finishes clean & dry with stony minerality
Lively & energetic, layers of baked apple cake, toasted macadamia, & baking spice unfold to an undercurrent of fresh strawberry & citrus zest
Delicate notes of lemon & lime in nose & palate, complimenting nuances of toasted almond & wet stone followed by a dry, crisp & persistent finish
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest
Peach, apple blossom, green pear, & wet stone with bright yeasty richness & a granular, crisp finish
Juicy pear & nectarine, mouthwatering minerality balanced by delightful salinity, accented by intiguing touch of lime zest
Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate
Meyer lemon and citrus, notes of tree-ripened tropical fruit, lychee, guava, a hint of orange blossom, velvety essence with a gentle acidity
Perfumed floral notes of intense green apple, pear, & white blossom, balanced by a real hit of citrus, sharp and fierce
Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity
Balanced with a creamy, supple texture accented by a fresh thread of acidity, showcasing a broad array of white peach, chamomile, & lemon zest
Elegant bouquet of cranberry, strawberry, rose petal, & mediterranean herbs accompanied with stony minerality & a long balanced finish
Strawberry & tangerine jump from the glass, flavors of honey crisp apple & raspberry lead to a smooth finish
Aromas of ruby red grapefruit & strawberry introduce the palate to a medley of melon & peach, vibrant acidity with a mouth-watering finish
Zesty lime, grapefruit, apricot, green apple, white flowers, flinty minerality, with notes of lemongrass & chalk
Bright lime, tangerine, grapefruit with notes of peach, apricot, wet stone & blossom offering zesty acidity & silky texture
Vibrant profile of fresh lime & passionfruit on the nose with distinct minerality & granny smith apples on the palate, clean & zesty finish
Alluring aromas of green pear, lemon oil, white flower & chamomile followed by flavors of quince & almond with a lingering leesy finish
Juicy & animating, aromas of asian pears & apples, typical mineral notes accompanied by a spiciness on the palate with a long finish
Honeydew melon, lemon thyme, apricot & lemon zest with honey drizzled peach & a refreshing finish
Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish
Lemon, Shiso & Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Apple, Cucumber & Mint
Fresno Chilies, Lemon & Garlic
Orange Chili Gremolata
Spring Peas, Morel Mushrooms, Green Garlic Butter
Chili Oil, Orange, Black Bean Powder, Chives
Tomato Confit, Arugula, Lemon Vinaigrette
Butter, Brown Sugar, Rosemary
Garlic, Ginger, Chili, Orange Zest, Herbs
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette
Extra Old Parmigiano
Gruyere & Onion Marmalade Grilled Cheese
Smoked Paprika & Lavender Honey
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Fennel Yogurt, Citrus, Pistachios, Horseradish Vinaigrette
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Aged Mahon Cheese, Green Garlic Aioli
Pine Nuts, Olives & Mint
Pancetta, Melted Green Garlic, Fontina
Truffle Aioli
Five Spice & Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche & Red Onion Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Semi-soft raw cow's milk, funky & sweet with grassy notes
Aged raw cow's milk, complex, aromas of aged wood, tanned leather
Aged cow and sheep's milk, semi-soft, earthy, black truffle infused
Soft-ripened goat's milk, rich & creamy with a bright tang, dusting of ash
Aged goat's milk, delicate, nutty & earthy with floral notes
Cow's milk blue, creamy, rich, savory, slightly spicy
Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream
Orange Fleur de Sel
Vanilla Creme Fraiche, Spiced Strawberries, Mint
Toasted Croissant, Dark Chocolate & Banana
Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble
with cilantro mignonette.
with lemon, shiso & pine nuts.
with apple, cucumber & mint.
chinese sausage, green beans, almond, black garlic vinaigrette.
with fresno chilies, lemon & garlic.
baby artichoke, "lardons", bellwether farms crescenza cheese.
pea shoots, pancetta, sherry vinegar butter.
kohlrabi-mustard slaw, red chili vinaigrette.
item: tracey's almond, marinated olives.
with z'atar, olive oil, whipped feta.
truffled pimenta' grilled cheese.
extra old parmigiano.
avocado, manchego cheese, toasted almonds, meyer lemon-truffle vinaigrette.
goat cheese, dates, cracked almonds, pancetta vinaigrette.
black truffle fonduta, herb salad.
with andouille sausage, apples, point reyes blue cheese & sage brown butter.
with blistered cherry tomatoes, smoked paprika & lavender honey.
hobbs "micro lardons".
with pine nuts, olives & mint.
with truffle aioli.
pickled grapes, lardo, farro taboulleh.
with five spice & shiitake mushrooms.
black cherry moustarda, sea salt, toast.
with toasted brioche & red onion marmalade (just do it).
white cheddar polenta.
tzatziki sauce, fried onion salad.
mustard crusted toybox carrots.
crepes, hoisin bbq sauce.
pomegranate bbq, thai basil, pinenuts.
preserved lemon couscous, toasted almonds & arugula.
creamed spinach, whole grain mustard bearnaise.
reyes, ca delicate cow's milk cheese. flaky center becoming more creamy around the edges when ripe. slightly briny & tangy with a touch of white mushroom.
luscious triple cream cow's milk cheese. unapologetically rich & buttery with a touch of mushroom. cabot clothbound cheddar, jasper hill farms, vt cow's milk cheddar that is sharp, salty & creamy with a hint of beeswax. aged for twelve months.
goat's milk gouda made in holland exclusively for cypress grove. brown butter, caramel, crunchy protein crystals & a nutty finish. ewenique, central coast creamery, paso robles, ca sheep's milk, semi soft.
soft ripened goat's milk cheese with italian black summer truffles. elegant but rich, floral, herbal & earthy.
cow's milk cheese enriched with cream. double cream. creamy, spicy, tangy & soft.
dry cured bovine eye of round. lean & tender. sea salt & cracked red pepper.
a traditional specialty made from pork loin & pimenton resulting in a full flavored sweet & smoky spanish style sausage.
made from pork shoulder with sea salt & garlic. dry cured for 75 days.
coursely ground, finely bound, mild & sweet.
cured & dried in the traditional italian fashion. slightly sweet, each duck breast is cured whole.
a felino style salami with the addition of italian summer black truffles, earthy & salty.
dry cured pork jowl aka pork butter. smooth texture with garlic & rosemary.
with Cilantro Mignonette
with lemon, shiso & pine nuts
with apple, cucumber & mint
green beans, almonds, black garlic vinaigrette
with fresno chilies, lemon & garlic
kohlrabi-mustard slaw, red chili vinaigrette
item: tracey's almonds, marinated olives
extra old parmigiano
avocado, manchego cheese toasted almonds, meyer lemon-truffle vinaigrette
goat cheese, dates, cracked almonds, pancetta vinaigrette
parmesan, spring herbs, meyer lemon aioli
with pine nuts, olives & mint
with truffle aioli
black cherry moustarda, sea salt, toast
organic "brick chicken", tzatziki sauce, herb salad
filet mignon sliders, sauteed spinach, whole grain mustard bearnaise
mustard crusted toybox carrots
toasted almonds, preserved lemon & arugula salad
sauteed spinach, whole grain mustard bearnaise
black
green
herbal
decaf
decaf
refills
refills
option: still, sparkling
very pure in flavor with a delicate sweetness of nectarine & apple
honeycomb, white peach & citrus blossom on the nose, the palate is coating but vibrant with orange marmalade, toffee, cream & hazelnut
trockenbeerenauslese, concentrated but with acidic backbone that keeps tha palate bright & youthful, orange marmalade, dried apricot, caramelized sugar & fresh pineapple, the finish goes on and on
apricot & peach with dried fig, honey, herbs & mineral notes
orange blossom, dried apricot & mango on the nose, toasted almond, candied quince & orange marmalade on the palate, delicious
light amber in color, weighty palate with mango, pineapple, passion fruit & candied grapefruit, the finish is long & pure
a blend of welschriesling & chardonnay with outstanding acidity & notes of yellow peach, papaya, pineapple, salty minerality, cream, honey & caramel with a rich, refreshing finish
golden raisin, toasted almond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish
fig, cherry, toasted almond, sweet prune, orange peel & freshly turned soil
dried fig, walnut & maple, with cinnamon, clove, citrus peel & woodsmoke
brown sugar, chocolate, cream, raisin, spice box, coffee, plum jam & walnut
cassis, blueberry preserves, lavender & violet, boysenberry & berry liqueur, expansive on the palate with a round, lush finish
velvety with violet, pepper, jammy blackberry & firm tannins
White & Dark Rum, Passionfruit, Pineapple, Coconut, Orgeat, Lime
Basil Infused Gin, House Plum Syrup, Lemon, Fee Foam
Gin, Lillet Blanc, Yellow Chartreuse, Honey Lavender Liqueur, Lemon
Vodka, Blackberry Liqueur, Coconut, Lemon, Simple Syrup
Vodka, X-Rated Fusion, Peach, Mandarin, Lemon, Simple Syrup
Bourbon, Apricot Liqueur, Pinot Noir Lemon, Simple Syrup
Bourbon, Rhubarb, Jalapeno, Lemon, Honey Syrup
Pisco, Blueberry, Lemon, Basil Simple Syrup
Blanco Tequila, Mezcal, Cherry Liquor, Tart Cherry, Lime, Brown Sugar
Blanco Tequila, Aragoshi Yuzu-Shu, Kiwi, Lime, Simple Syrup
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Stark x La Luna Michoacan Espadincillo Mezcal infused with cinnamon, roasted corn, chile pasilla & tejocote
Blueberry, Basil Syrup, Lemon, Soda
Passionfruit, Coconut, Lime, Soda
Mandarin, Tamarind, Lime, Brown Sugar, Soda
Lemon-Chamomile, Mint, Green, British Breakfast
Honduras Single Origin, Colombia Decaf
Tangy cherry nose opens to notes of cocoa & nutmeg, wild strawberry unites with gorgeous rose petal, smooth tannins & vibrant acidity
Fresh red plum with cherry bark mingle with vietnamese cinnamon, amaretto, violet candy, graham cracker, & sarsparilla root
Spicey aromas of cinnamon, cardamom, & anise mingle with dark cherry, cola, sweet smoked tobacco leaf and toasted vanilla
Queen Anne cherry and pomegranate fill the nose followed by red plum, black cherry, & complex baking spices, integrated acidity & fine tannins
Aromatic bouquet of ripe blackberry, spice, earthy notes, with hints of black cherry and white pepper, structured tannins and lingering finish
Spicy, sappy, sexy, big fruit but elegant, raspberry pie, peach preserves, elderflower, vanilla bean, toffee & wood spice
Exotic & floral, with aromas of lavender, violets, blueberries & black pepper, the palate brings cherry liqueur, caramel & licorice
Warm earthy aromas of stewed greens & forest floor give way to black plum, red currant, cedar & spice
Ripe & lifted, with plum galette, blueberry compote, & english toffee backed by a dusting of baking spices & star anise
Fragrant candied berries and cedar burst from the glass, balanced layers of blackberry, mocha & spice unfold across the palate
Juicy blackberry, raspberry, blueberry cobbler, cocoa & toasty oak, loaded with fruit, finishes with velvety tannins
Ripe blackberry, plum & cherry on the nose with toasty oak, espresso bean, cocoa, candied red & black cherry on the palate
Fruit driven with raspberry, red cherry, red currant & zesty grapefruit, finishes clean & dry with stony minerality
Aromas of strawberry with orange blossom & potpourri, apricot & watermelon dance on the palate, delicate mouthfeel with a smooth finish
White peach & nectarine burst from the glass, hints of coriander, a touch of roasted hazelnut & butterscotch, wet-stone minerality with a long finish
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almond, lemon marmalade & lime zest
Peach, apple blossom, green pear, & wet stone with bright yeasty richness & a granular, crisp finish
Juicy pear & nectarine, mouthwatering minerality balanced by delightful salinity, accented by intiguing touch of lime zest
Apple blossom, lime leaf & torn basil nose, generous apple, pear, lemon juice, raw hazelnut & a toasty finish on the palate
Meyer lemon & citrus, notes of tree-ripened tropical fruit, lychee, guava, a hint of orange blossom, velvety essence with a gentle acidity
Perfumed floral notes of intense green apple, pear, & white blossom, balanced by a real hit of citrus, sharp and fierce
Lemon-lime & mandarin orange, lychee, makrut lime, lemon custard & ripe peach, expansive palate with a backbone of acidity
Pomelo & bergamot layered with hints of lychee on the nose, fresh pineapple, subtle basil leaf & lemongrass, soft with a balanced acidity
Elegant bouquet of cranberry, strawberry, rose petal, & mediterranean herbs accompanied with stony minerality & a long balanced finish
Strawberry & tangerine jump from the glass, flavors of honey crisp apple & raspberry lead to a smooth finish
Aromas of ruby red grapefruit & strawberry introduce the palate to a medley of melon & peach, vibrant acidity with a mouth-watering finish
Zesty lime, grapefruit, apricot, green apple, white flowers, flinty minerality, with notes of lemongrass & chalk
Bright lime, tangerine, grapefruit with notes of peach, apricot, wet stone & blossom offering zesty acidity & silky texture
Vibrant profile of fresh lime & passionfruit on the nose with distinct minerality & granny smith apples on the palate, clean & zesty finish
Alluring aromas of green pear, lemon oil, white flower & chamomile followed by flavors of quince & almond with a lingering leesy finish
Juicy & animating, aromas of asian pears & apples, typical mineral notes accompanied by a spiciness on the palate with a long finish
Honeydew melon, lemon thyme, apricot & lemon zest with honey drizzled peach & a refreshing finish
Bright & flashy with lime, orange zest, lemon oil, green apple skins & wet stones, clean, fresh finish
Rambunctious, rustic, dense with juicy crushed plum & raspberry along with dried roses & earthy truffle accented by a bright acidity
Bold & beautiful, fig, vanilla & rhubarb give way to an earthy spice, medium acidity & soft tannins, long balanced finish
Ripe red fruit and warm spices set the stage for deeper layers of Bing cherry, raspberry, dried herbs, & cocoa
Intriguing aromatics of plum & currant, merge with baking spices & dusty tannins, palate of cherry, pomegranate arils & bright strawberry
Perfumed, ripe strawberry, raspberry & red cherry, red licorice, violet & vanilla bean with a silky, juicy finish
Juicy & silky with apricot, blood orange mixed currants & white pepper with olive, plum & five spice roasted pork on the finish
Enticing dark cherry & blackberry aromas with a touch of oak spice, pallate of cassis, dark chocolate & graphite, plush & velvety tannins
Orange blossom, green tea, golden apple peel & honeycomb
Honeycomb, candied ginger, clove, herbs & grilled lemon
Apricot, canned peach, orange zest, mango, papaya, honey & herbs
White flowers & slight petrol on the nose, tropical guava & melon with crisp apple, clean, lingering finish
Hazelnut & marcona almond, candied clemetines & caramel
Dried fig, walnut, maple syrup, cinnamon, clove, citrus peel & woodsmoke, finishing with a rich, sumptous mouthfeel
Intense aromatics of dried plums, berries, & mission figs mingle with roasted nuts, round entry with notes of cherry, hazelnut & butterscotc
Plum & black cherry compote, mix of red licorice & ganache-coated hazelnut, structured with a long finish
Lemon, Shiso & Pine Nuts
House Chorizo, Cippolini Onions, Whole Grain Mustard Vinaigrette
Apple, Cucumber & Mint
Fresno Chilies, Lemon & Garlic
Orange Chili Gremolata
Summer Scafatta, Saffron Butter
Chili Oil, Orange, Black Bean Powder, Chives
Pea Shoots, Pancetta, Sherry Vinegar Butter
Butter, Brown Sugar, Rosemary
Garlic, Ginger, Chili, Orange Zest, Herbs
Gruyère, Sea Salt, Green Olive Tapenade
Avocado, Manchego, Almonds, Meyer Lemon Truffle Vinaigrette
Extra Old Parmigiano
Gruyere & Onion Marmalade Grilled Cheese
Smoked Paprika & Lavender Honey
Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch
Fennel Yogurt, Citrus, Pistachios, Horseradish Vinaigrette
Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
Pine Nuts, Olives & Mint
Buttermilk Bleu Cheese, Basil, Garlic Croutons
Truffle Aioli
Saffron Crème Fraiche, Proscuitto, Chives
Five Spice & Shiitake Mushrooms
Tzatziki Sauce, Fried Onion Salad
Toasted Brioche & Red Onion Marmalade (just do it!)
Preserved Lemon Couscous, Mint Chutney, Toasted Almonds
Hoisin BBQ Sauce
Smoked Cheddar Polenta
Basil, Caramelized Onions, Fresno Chilies
Creamed Spinach, Whole Grain Mustard Bearnaise
Aged sheep's milk tomme, milky, citrusy & clean on the palate
Semi-soft raw cow's milk, funky & sweet with grassy notes
Cow's milk triple cream, buttery with dried red pepper
Aged raw cow's milk, complex, aromas of aged wood, tanned leather
Aged cow and sheep's milk, semi-soft, earthy, black truffle infused
Cow's milk blue, creamy, rich, savory, slightly spicy
Salted Peanuts, Peanut Butter Mousse, Vanilla Ice Cream
Orange Fleur de Sel
Vanilla Creme Fraiche, Spiced Strawberries, Mint
Toasted Croissant, Dark Chocolate & Banana
Amarena Wild Cherry Chocolate Sauce, Caramel, Whipped Cream, Waffle Cone Crumble
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