Cornu copia

Focaccia, olive oil, vegetable minestrone, antipasto platter or shaved cheese fresh salad, main dish pasta or meat dish or risotto. Dessert can be added for 500 yen or more.

We use recommended noodles, but we also accept requests. Please see the back for noodle types. Recommended: Fresh pasta with mozzarella cheese and tomatoes, mixed with plenty of fresh vegetables. Homemade karasumi and shirasu peperoncino, rich flavor of homemade karasumi and the umami of shirasu. Large shrimp Americane cream +200 yen, rich shrimp sauce and creamy depth. Homemade sausage cacio e pepe, juicy flavor of sausage with cheese and black pepper. Domestic beef bolognese, the flavor of domestic beef and the richness of red wine, topped with plenty of cheese.

・Recommended: Shobi Chicken (Nagoya Cochin type) Confit +200 yen, cooked at low temperature for tenderness, with a moderate saltiness and rich chicken flavor. ・Ajiro Meat's Pork Shoulder Roast Chunk, grilled to enjoy a rich flavor concentrated with umami. ・Ice-aged domestic beef rump meat Tagliata +1,000 yen, a luxurious steak with a strong umami flavor characteristic of aged meat.

Using 'Nagomi Risotto Rice' from the Social Welfare Corporation Chikumine Gakuen. Recommended: Colorful vegetables and Parmigiano cheese. The rich flavor of Parmigiano harmonizes with the sweetness of colorful vegetables, creating a creamy and gentle taste. Porcini mushrooms: The deep aroma of porcini mushrooms spreads with rich flavor and umami. Truffle and fermented butter +1,000 yen: The elegant aroma of truffles and the richness of fermented butter expand, resulting in a rich and deep flavor.

Cheese and Dried Fruit Platter…1,100 yen Belgian Fries…660 yen

For two servings or more

A refreshing pasta full of vegetables with cheese and tomato.

Rich flavor of karasumi and the deliciousness of shirasu.

Rich sauce of shrimp and creamy depth.

Juicy flavor of sausage, rich cheese, and black pepper.

The flavor of domestic beef and the richness of red wine. Generously topped with cheese.

Cooked at low temperature for tenderness, with a moderate saltiness and rich chicken flavor.

Since it is roasted as a whole piece of meat, you can enjoy a rich flavor concentrated with umami.

A luxurious steak that allows you to fully experience the rich flavor unique to aged meat.

The rich flavor of Parmigiano harmonizes with the sweetness of colorful vegetables, creating a creamy and gentle taste.

The rich aroma of porcini mushrooms spreads with deep flavors and umami.

The elegant aroma of truffles and the richness of fermented butter spread, creating a rich and deep flavor.

Choose a main dish for ages 3 to 12 (80g of noodles)! Options include: Tomato and cheese & simple pasta, Sausage & cream sauce bread, Vegetable minestrone. Comes with apple juice or ice cream (vanilla) included.

※For elementary school students and above, a seat charge of 800 yen will be applied. (Includes focaccia and minestrone) ※Customers who are elementary school students and above are required to place one order.

Italy, White Ale

Strong Ale

Homemade Nigori Lemon Syrup

Sweet, Bitter, Refreshing

Rock/Soda each

Strong bitterness, not sweet

Amaretto + homemade ginger syrup

Red wine and lemonade

A combination very popular among women

Crushed mint, taking a break during winter

Citrus

Originating from Japan

#0210

Single Malt

Aged in wine barrels for 5 years

Traditional

Traditional Italian distillery

Dandelion

Artichoke

Herbal, no sweetness!

Pear and apple

Blend of 23-year-aged rum

Water of life! Colorless and transparent

Oak barrel aged for 18 months

Has a digestive aid effect

Premium Grappa

Orange flavor and herbal aroma

Almond core

Almond Milk

Elderflower

Frappato/Nerello Mascalese (Sicily) Elegant acidity and soft tannins [Tomato sauce-based, sausage] 1,078 yen 5,060 yen

Nero di Troia (Puglia) ripe sweetness of fruits, moderate fruitiness and acidity [rich pasta, spicy dishes] - 935 yen - 4,180 yen

Corvina Veronese Rondinella (Veneto region) classical and dignified Amarone, with a very long finish! [Meat dishes, Porcini risotto] - 1,760 yen - 8,470 yen

Cabernet Sauvignon (Emilia Romagna) gentle acidity and tannins, pleasant licorice sensation [meat dishes, Bolognese] 1,320 yen 6,380 yen

Bombino Bianco/ Falanghina (Puglia) evokes the sea with a minerally taste, straw yellow color. Light appetizers, refreshing pasta. 935 yen, 4,180 yen.

Turbiana (Lombardy) has a good balance of sharpness, acidity, and fruitiness. Suitable for appetizers and bread. Price: 1,056 yen; 5,280 yen.

Arneis (Piedmont) concentrated flavor, slight bitterness, lingering finish. Pairs well with pasta in general, vegetable risotto, butter, and cheese. 1,418 yen, 6,050 yen

A lively impression from Catania (Sicily), juicy seafood pasta - 1,540 yen - 7,040 yen

・1,320 yen・6,380 yen

Red, sweet, lightly sparkling

A refined white wine that evokes the flavor of plum wine from Catarratto (Veneto region)

Amarone (Veneto region) a red wine that you want to enjoy at least once in your life

Herb-infused / Kombucha, not sweet

Crushed mint, taking a break during the winter

HOT/ICE each

HOT/ICE each

HOT/ICE each

HOT

With Fruit

HOT Lemon Grass