Kaisenya Donko
海鮮やどんこ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอิซากายะขนาดใหญ่ที่สามารถเพลิดเพลินกับปลาท้องถิ่นจากเซโตะอุจิและอาหารทะเลหลากหลาย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
A dish featuring Awaodori chicken grilled over charcoal. It's sure to go well with drinks!
A popular dish among the salad menu. There are seven types of salads available (^^♪
An assortment of 7 types of tempura at this price is very satisfying!
A dish with a texture of fresh octopus that is addictive.
Includes other premium nigiri (9 pieces), nigiri assortment (8 pieces), 17 types of individual sushi, and 3 types of rolls. We take pride in our fresh ingredients unique to seafood!
A selection of 7 types of fresh seasonal sashimi including horse mackerel, sea snail, and squid. This beautifully arranged dish, presented in a lively manner, is sure to enhance the festive atmosphere of your gathering! This is our top recommendation, so please be sure to try it.
Soft and fluffy flavor
Smooth drinking experience with a refined aroma
A mellow and full-bodied sake, a classic premium sake from Hakkaisan.
A popular brand with a crisp and dry taste
A unique unfiltered product with distinct acidity and umami
(Local sake) Established in the mid-Edo period, this brewery has a history of 300 years, producing a refined yet sweet and fruity sake.
(Local sake) A moderately fragrant and mild sake brewed with the now-extinct rice variety 'Miyako'.
(Local sake) A popular brand in Okayama, rich yet with a clean acidity that balances the overall flavor.
Using Okayama Prefecture's Omachi rice, sharp and refreshing, won't tire you out while drinking.
