Diverge Restaurant

Launceston, TAS

Launceston, TAS

Launceston, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Launceston, TAS

Launceston, TAS

Launceston, TAS

White Hills, TAS

Kingston, ACT

Huon Valley, TAS

Huon Valley, TAS

Pipers River, TAS

Pipers Brook, TAS

Pipers Brook, TAS

Pipers River, TAS

East Coast, TAS

Pipers River, TAS

Heathcote, VIC

Pipers Brook, TAS

Tamar Valley, TAS

Pipers River, TAS

Derwent Valley, TAS

East Coast, TAS

Derwent Valley, TAS

East Coast, TAS

Tamar Valley, TAS

Tamar Valley, TAS

Tamar Valley, TAS

East Coast, TAS

Pipers River, TAS

East Coast, TAS

Tamar Valley, TAS

Cambridge, TAS

East Coast, TAS

Tamar Valley, TAS

Derwent Valley, TAS

East Coast, TAS

Pipers River, TAS

Barossa Valley, SA

Colbinabbin, VIC

East Coast, TAS

Clare Valley, SA

Cambridge, SA

Margaret River, SA

Barossa Valley, SA

Barossa Valley, SA

Freycinet Coast, TAS

Freycinet Coast, TAS

Barossa Valley, SA

Margaret River, SA

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Flinders Island, TAS

Tamar Valley, TAS

East Coast, TAS

Derwent Valley, TAS

Mangalore, TAS

Burnie, TAS

Burnie, TAS

New Norfolk, TAS

with dukkah, nduja butter, balsamic, & olive oil

with XO sauce, & wakame salad

with Nepalese roasted tomato chutney

with hummus, falafel, & crisp chickpeas

with mirin pickled vegetables, Hoi Sin & herbs

with cured yolk, horseradish cream, & house lavosh

with fennel and apple puree, roasted fennel, candied figs, & cider jus

with prosciutto & prawn Colcannon, lemon & dill beurre blanc

with brioche, bacon & thyme stuffing, house creamed corn and charred leek

with caponata tartlet, shank croquette, roasted eggplant & jus

with Swiss browns, artichoke puree, salsa Verde & forest floor

with spinach, Du Puy lentils & Café de Paris butter

with roasted tomato chutney, rice, and house made yoghurt flat bread

with tuille biscuit, granita & white chocolate soil

with cinnamon, dulce de leche & ganache

with bundt cake, candied lemon glaze

with vanilla bean ice cream & raspberry

with lavosh, dried fruit, apple & quince

Launceston, TAS

Launceston, TAS

Launceston, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Launceston, TAS

Launceston, TAS

Launceston, TAS

White Hills, TAS

Kingston, ACT

Huon Valley, TAS

Huon Valley, TAS

Pipers River, TAS

Pipers Brook, TAS

Pipers Brook, TAS

Pipers River, TAS

East Coast, TAS

Pipers River, TAS

Heathcote, VIC

Pipers Brook, TAS

Tamar Valley, TAS

Pipers River, TAS

Derwent Valley, TAS

East Coast, TAS

Derwent Valley, TAS

East Coast, TAS

Tamar Valley, TAS

Tamar Valley, TAS

Tamar Valley, TAS

East Coast, TAS

Pipers River, TAS

East Coast, TAS

Tamar Valley, TAS

Cambridge, TAS

East Coast, TAS

Tamar Valley, TAS

Derwent Valley, TAS

East Coast, TAS

Pipers River, TAS

Barossa Valley, SA

Colbinabbin, VIC

East Coast, TAS

Clare Valley, SA

Cambridge, SA

Margaret River, SA

Barossa Valley, SA

Barossa Valley, SA

Freycinet Coast, TAS

Freycinet Coast, TAS

Barossa Valley, SA

Margaret River, SA

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Flinders Island, TAS

Tamar Valley, TAS

East Coast, TAS

Derwent Valley, TAS

Mangalore, TAS

Burnie, TAS

Burnie, TAS

New Norfolk, TAS

with dukkah, nduja butter, balsamic olive oil

with Nam Jim dressing wombok salad

with Nepalese roasted tomato chutney

with goats cheese. salsa verde and pistachios V

with cured yolk, horseradish cream house lavosh GFO

with fennel and apple puree, roasted fennel, candied figs cider jus GF

with grilled prawn, crushed potato and lemon beurre blanc GF

with bacon, Emmental (cheese), chipotle mayonnaise, onion and bacon marmalade

with a tart of ratatouille, celeriac puree and parsnip chips GFO

with artichoke puree, salsa verda forest floor GF V

with brown and town mushrooms, baby spinach, duy puy lentils and chimmi churri

with roasted tomato chutney, rice, house made yogurt, and flat bread DF GFO

with dukkah, nduja butter, balsamic, & olive oil

with XO sauce, & wakame salad

with Nepalese roasted tomato chutney

with hummus, falafel, & crisp chickpeas

with mirin pickled vegetables, Hoi Sin & herbs

with cured yolk, horseradish cream, & house lavosh

with fennel and apple puree, roasted fennel, candied figs, & cider jus

with prosciutto & prawn Colcannon, lemon & dill beurre blanc

with brioche, bacon & thyme stuffing, house creamed corn and charred leek

with caponata tartlet, shank croquette, roasted eggplant & jus

with Swiss browns, artichoke puree, salsa Verde & forest floor

with spinach, Du Puy lentils & Café de Paris butter

with roasted tomato chutney, rice, and house made yoghurt flat bread

with tuille biscuit, granita & white chocolate soil

with cinnamon, dulce de leche & ganache

with bundt cake, candied lemon glaze

with vanilla bean ice cream & raspberry

with lavosh, dried fruit, apple & quince

Launceston, TAS

Launceston, TAS

Launceston, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Launceston, TAS

Launceston, TAS

Launceston, TAS

White Hills, TAS

Kingston, ACT

Huon Valley, TAS

Huon Valley, TAS

Pipers River, TAS

Pipers Brook, TAS

Pipers Brook, TAS

Pipers River, TAS

East Coast, TAS

Pipers River, TAS

Heathcote, VIC

Pipers Brook, TAS

Tamar Valley, TAS

Pipers River, TAS

Derwent Valley, TAS

East Coast, TAS

Derwent Valley, TAS

East Coast, TAS

Tamar Valley, TAS

Tamar Valley, TAS

Tamar Valley, TAS

East Coast, TAS

Pipers River, TAS

East Coast, TAS

Tamar Valley, TAS

Cambridge, TAS

East Coast, TAS

Tamar Valley, TAS

Derwent Valley, TAS

East Coast, TAS

Pipers River, TAS

Barossa Valley, SA

Colbinabbin, VIC

East Coast, TAS

Clare Valley, SA

Cambridge, SA

Margaret River, SA

Barossa Valley, SA

Barossa Valley, SA

Freycinet Coast, TAS

Freycinet Coast, TAS

Barossa Valley, SA

Margaret River, SA

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Flinders Island, TAS

Tamar Valley, TAS

East Coast, TAS

Derwent Valley, TAS

Mangalore, TAS

Burnie, TAS

Burnie, TAS

New Norfolk, TAS

with dukkah, nduja butter, balsamic & olive oil

with Nam Jim dressing & wombok salad

with Nepalese roasted tomato chutney

with goats cheese. salsa verde and pistachios V

with cured yolk, horseradish cream & house lavosh GFO

with fennel and apple puree, roasted fennel, candied figs & cider jus GF

with grilled prawn, crushed potato and lemon beurre blanc GF

with bacon, Emmental (cheese), chipotle mayonnaise, onion and bacon marmalade

with a tart of ratatouille, celeriac puree and parsnip chips GFO

with artichoke puree, salsa verda & forest floor GF V

with brown and town mushrooms, baby spinach, duy puy lentils and chimmi churri

with roasted tomato chutney, rice, house made yogurt, and flat bread DF GFO

with dukkah, nduja butter, balsamic, & olive oil

with XO sauce, & wakame salad

with Nepalese roasted tomato chutney

with hummus, falafel, & crisp chickpeas

with mirin pickled vegetables, Hoi Sin & herbs

with cured yolk, horseradish cream, & house lavosh

with fennel and apple puree, roasted fennel, candied figs, & cider jus

with prosciutto & prawn Colcannon, lemon & dill beurre blanc

with brioche, bacon & thyme stuffing, house creamed corn and charred leek

with caponata tartlet, shank croquette, roasted eggplant & jus

with Swiss browns, artichoke puree, salsa Verde & forest floor

with spinach, Du Puy lentils & Café de Paris butter

with roasted tomato chutney, rice, and house made yoghurt flat bread

with tuille biscuit, granita & white chocolate soil

with cinnamon, dulce de leche & ganache

with bundt cake, candied lemon glaze

with vanilla bean ice cream & raspberry

with lavosh, dried fruit, apple & quince

Launceston, TAS

Launceston, TAS

Launceston, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Launceston, TAS

Launceston, TAS

Launceston, TAS

White Hills, TAS

Kingston, ACT

Huon Valley, TAS

Huon Valley, TAS

Pipers River, TAS

Pipers Brook, TAS

Pipers Brook, TAS

Pipers River, TAS

East Coast, TAS

Pipers River, TAS

Heathcote, VIC

Pipers Brook, TAS

Tamar Valley, TAS

Pipers River, TAS

Derwent Valley, TAS

East Coast, TAS

Derwent Valley, TAS

East Coast, TAS

Tamar Valley, TAS

Tamar Valley, TAS

Tamar Valley, TAS

East Coast, TAS

Pipers River, TAS

East Coast, TAS

Tamar Valley, TAS

Cambridge, TAS

East Coast, TAS

Tamar Valley, TAS

Derwent Valley, TAS

East Coast, TAS

Pipers River, TAS

Barossa Valley, SA

Colbinabbin, VIC

East Coast, TAS

Clare Valley, SA

Cambridge, SA

Margaret River, SA

Barossa Valley, SA

Barossa Valley, SA

Freycinet Coast, TAS

Freycinet Coast, TAS

Barossa Valley, SA

Margaret River, SA

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Flinders Island, TAS

Tamar Valley, TAS

East Coast, TAS

Derwent Valley, TAS

Mangalore, TAS

Burnie, TAS

Burnie, TAS

New Norfolk, TAS

with grilled prawn, crushed potato and lemon beurre blanc GF

with bacon, Emmental (cheese), chipotle mayonnaise, onion and bacon marmalade

with a tart of ratatouille, celeriac puree and parsnip chips GFO

with artichoke puree, salsa verda & forest floor GF V

with brown and town mushrooms, baby spinach, duy puy lentils and chimmi churri

with roasted tomato chutney, rice, house made yogurt, and flat bread DF GFO

with dukkah, nduja butter, balsamic & olive oil

with Nam Jim dressing & wombok salad

with corn tortillas, fried prawns and Asian Slaw

with potato salad and chipotle mayonnaise

with grilled haloumi, salad bouquet and sour dough

with carrot miso pure, crunchie chilli oil and kimchi

with dukkah, nduja butter, balsamic, & olive oil

with XO sauce, & wakame salad

with Nepalese roasted tomato chutney

with hummus, falafel, & crisp chickpeas

with mirin pickled vegetables, Hoi Sin & herbs

with cured yolk, horseradish cream, & house lavosh

with fennel and apple puree, roasted fennel, candied figs, & cider jus

with prosciutto & prawn Colcannon, lemon & dill beurre blanc

with brioche, bacon & thyme stuffing, house creamed corn and charred leek

with caponata tartlet, shank croquette, roasted eggplant & jus

with Swiss browns, artichoke puree, salsa Verde & forest floor

with spinach, Du Puy lentils & Café de Paris butter

with roasted tomato chutney, rice, and house made yoghurt flat bread

with tuille biscuit, granita & white chocolate soil

with cinnamon, dulce de leche & ganache

with bundt cake, candied lemon glaze

with vanilla bean ice cream & raspberry

with lavosh, dried fruit, apple & quince

Launceston, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Hobart, TAS

Launceston, TAS

Launceston, TAS

Launceston, TAS

Kingston, ACT

Huon Valley, TAS

Huon Valley, TAS

Non Alcoholic

Pipers River, TAS

Pipers Brook, TAS

Pipers Brook, TAS

Pipers River, TAS

East Coast, TAS

Pipers River, TAS

Heathcote, VIC

Pipers Brook, TAS

Tamar Valley, TAS

Pipers River, TAS

Derwent Valley, TAS

East Coast, TAS

Derwent Valley, TAS

East Coast, TAS

Tamar Valley, TAS

Tamar Valley, TAS

Tamar Valley, TAS

East Coast, TAS

Pipers River, TAS

East Coast, TAS

Tamar Valley, TAS

Cambridge, TAS

East Coast, TAS

Tamar Valley, TAS

Derwent Valley, TAS

East Coast, TAS

Pipers River, TAS

Barossa Valley, SA

Colbinabbin, VIC

East Coast, TAS

Clare Valley, SA

Cambridge, SA

Margaret River, SA

Barossa Valley, SA

Barossa Valley, SA

Freycinet Coast, TAS

Freycinet Coast, TAS

Barossa Valley, SA

Margaret River, SA

Adelaide Hills, SA

Barossa Valley, SA

Barossa Valley, SA

Flinders Island, TAS

Tamar Valley, TAS

East Coast, TAS

Derwent Valley, TAS

Mangalore, TAS

Burnie, TAS

Burnie, TAS

New Norfolk, TAS

small

a blend of mizuna salad mixes with a creamy mustard dressing. served with crispy bacon & croutons

Mr. Brown & Towns foraged mushrooms with parmesan

herb crumb base, cream cheese, celery, & fresh dill. topped with Cajun prawns and lemon dressing

with garden herbs salad & side of lemon

with local potatoes, cheese, & fresh herbs. served with garlic aioli

with creamy potato mash, seasonal market greens & red wine jus

with red cabbage, parsnip purée, a crispy potato croquette, & red wine jus

with garlic zucchini noodles, grilled halloumi, & butter lemon sauce

Confit duck leg (GF, DF)

with garlic potato gratin, truffled pea purée, Tamar oyster mushrooms, & red wine and thyme jus

wild West Tamar mushroom risotto with parmigiano cheese and garlic

With grilled prawn, creamy potato mash, potato rosti, seasonal vegetables & fresh lemon