Abyssinia Restaurant

Tomatoes, onions and green peppers mixed together with a lemon, salt and oil dressing.

Tomatoes, green peppers and onions mixed with injera.

Chicken cooked and perfectly simmered and seasoned in a very flavorful berbera sauce. Served with a hard-boiled egg.

A mild curried chicken cooked with turmeric and onions. Served with a hard-boiled egg.

Doro We't or Doro Alicha mixed with injera and a hard boiled egg.

Fresh and tender lamb cooked in a very flavorful berbera sauce.

Fresh and tender lamb in a mild sauce of turmeric, onions and garlic.

Your choice of Yebeg Alicha or Key We't mixed with injera.

Chunks of lamb, sautéed in onions, and garlic and garnished with green peppers.

Tender pieces of lamb seasoned to perfection with sautéed onions, garlic and vegetables, sizzling on a clay chafing dish.

Chunks of beef sautéed with seasoned butter and garnished with onions and peppers.

Strips of beef sautéed with seasoned butter, garlic fresh tomato, Mitmita (spicy chili powder), green peppers and onions.

Uncooked minced meat seasoned with herbed butter and Mitmita (spicy chili powder). Can also be served partially or fully cooked.

Our Kitfo dish with the added flavor of garlic and jalapeno pepper. Can also be served partially or fully cooked.

Chunks of uncooked fresh beef seasoned with special butter, Mitmita (spicy chili powder) and peppers. Can also be served partially or fully cooked.

Tender pieces of beef seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

Chunks of beef, sautéed and then cooked with onions, garlic and a very flavor berbera sauce.

Chunks of beef, sautéed and then cooked with turmeric, onions and garlic.

Tibs We't mixed with injera.

A combination of Doro We't and Tibs We't mixed with injera.

Powdered split peas cooked with garlic and a very flavorful berbera sauce.

A smoother take on Shiro We't, cooked with onions, tomatoes, powdered split peas and spices imported from Ethiopia. Cooked and served in a traditional clay we't pot. Specialty order, cannot be included in Beyaynetu.

Cabbage cooked with onions and garlic.

Fresh carrots, potatoes, and string beans cooked with turmeric.

Split lentils cooked with onions, garlic and a very flavorful berbera sauce.

Split lentils cooked in a mild sauce of turmeric, onions and garlic.

Yellow split peas cooked in a mild sauce of turmeric, onions and garlic.

Your choice of collard greens or spinach sautéed with onions.

A tomato salad with onions and green peppers mixed together with a lemon, salt and oil dressing.

Timatim Salata mixed with injera.

Abyssinia's vegetable combination, with your choice of five of the vegetarian dishes.