BOKU Japanese Eats + Drinks (Distillery District)

pork and vegetable dumplings, sesame ponzu

fried octopus fritters, tonkatsu sauce, kewpie mayo, shaved bonito, ao nori

steamed, lightly salted

japanese fried chicken, house tartar sauce

seaweed salad, tomato ponzu

medley of mushrooms, winter greens, balsamic, shaved almond

koji salmon potato spread, crostini, daikon sprouts

braised beef short rib, broccoli, cherry tomato, naga negi, sesame, shaved egg yolk

chicken chashu, arugula, baby bok choy, baby turnip, menma, sesame

pork broth, pork belly chashu, sweetcorn, menma, king oyster mushroom, black garlic oil

spicy pork broth, seasonal vegetables, sweetcorn, green onion

miso marinated eggplant, spicy tofu ragout, green onion, garlic chips, sesame, rice

kombu dashi, garlic oil, enoki and shiitake mushroom, sake braised shimeji mushroom

vanilla ice cream, miso dulce de leche

sweet milk panna cotta, milk snow, corn espuma, caramel popcorn

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Blanched + salted soybeans

Fried tofu in dashi based sauce topped with bonito flakes and green onion

Deep-fried dumplings served with ponzu sauce . Choice of Pork / Vegetarian

Deep-fried dumplings served with ponzu sauce

Deep-fried octopus fritters topped with tonkatsu sauce, mayo, bonito flakes and aonori

Japanese-style fried chicken served with lemon, mayo and shichimi seasoning

Champon is a Japanese noodle soup with seafood, vegetables, and pork slices in a savory broth.Pork broth, shrimp, pork meat, octopus, crab, white onion, green onion, carrot, cabbage, black fungus, bean sprout

Miso paste, tofu, white onion, bean sprouts, black fungus, green onion, corn, noodles

Miso ramen with chicken soup and butter. Stir fried veggies, bean sprout, black fungus, corn, green onion, and chasyu.

Chicken ramen seasoned with yuzu citrus, Chicken chasyu, seaweed, bamboo shoot, corn, and green onion.

Pork broth, pork chashu, black fungus, green onion, corn, noodles and black garlic oil on top

Pork broth, pork chashu, black fungus, green onion, corn, noodles

Chicken broth, chicken chashu, bamboo shoot, green onion, corn, noodles and spicy oil on top

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

Udon noodles stir fried with Japanese curry and vegetables.

Udon noodles stir fried with Japanese curry and vegetables.

Udon noodles stir fried with Japanese curry and vegetables.

6 hours braised beef short rib stir fried with udon noodles, broccoli, cabbage, green onion, mushroom

Charcoal-broiled eel, avocado + shredded egg yolk on white rice

Gluten-free noodles stir fry with bell pepper, bokchoy, mushroom, carrot, and fried tofu

Raw Salmon mixed with house sauce, spicy mayo, and topped with shredded egg, seaweed, and tobiko. Garnished with cucumber, avocade, and edamame salad.

Raw tuna mixed with house sauce, tobiko, and shichimi. Garnished with cucumber, avocado, edamame salad and onion sprout.

A classic poke bowl with raw tuna, raw salmon, raw scallops, edamame salad, seaweed salad, and cucumber on rice. Served with house-made special sauce.

Original/Chocolate/Matcha

Perry Loved Mary” West Coast IPA – 6.3%

Helles Style Lager – 5%

Munich Dunkel Style Lager – 4.8%

A selection of 4 premium Japanese sake varieties

A tasting of 4 fruit-infused sake options

A combination flight featuring 2 premium sake and 2 fruit sake varieties

Boku’s select sake

Brewed from 100% Bizen Omachi rice. Premium luxurious, this smooth, flavourful sake is elegantly structured, balanced, and nuanced. - 16.5%

As fresh and inviting as an alpine meadow. Made with Yamadanishiki rice, Sanka (mountain flowers) shows fresh fragrance and elegant taste, but also great depth complexity.- 15%

Made with Yamadanishiki late-growing breeds, this brew features the deep and profound flavours indicative of this variety. - 15%

Offers delicate aromas of apple and banana, followed by a savoury character that brings out the best in the food before finishing dry.- 15%

The aromas of melon, pear and banana come alive and combine with a subtle touch of buttery flavor. - 15.5%

Sweet herbaceous, earthy flavours of Lavender flowers coddled in elegant, ripe plum - 9%

100% Japanese white peach. Intense, round flavours all-natural.- 7.5%

100% local yuzu citrus. Refreshing natural acidity from citrus. No artificial flavour, colour or seasoning added.- 7.5%

100% Asian pear. Clean and pure, like enjoying a freshly-picked fruit.- 7%

Roku Gin, Red Vermouth, Campari, Pear nectar (2.25oz)

ST germain, Soho lychee liqueur, lemon juice, soda (2oz)

Whiskey, Cointreau, Cassis, lime, peach juice, smoked orange wheel (2.5oz)

Bourbon, Yuzu, egg white, Angostura (2oz)

Absolut vodka, peach juice, lime juice, ginger ale (2.25oz)

Suntory Toki whisky, cinnamon syrup, aromatic bitters (1.75oz)

Prosecco, momo peach, peach nectar (3oz)

Aperol, Prosecco, Soda (2.5oz)

Kaiun, Prosecco,Lavender blueberry syrup, Soda (3oz)

Fresh passionfruit juice, lemon juice, simple syrup, Ting

Fresh passionfruit juice, lemon juice, simple syrup, Gingle ale

Fresh passionfruit juice, lemon juice, simple syrup, Sprite

pork and vegetable dumplings, sesame ponzu

fried octopus fritters, tonkatsu sauce, kewpie mayo, shaved bonito, ao nori

steamed, lightly salted

japanese fried chicken, house tartar sauce

seaweed salad, tomato ponzu

medley of mushrooms, winter greens, balsamic, shaved almond

koji salmon potato spread, crostini, daikon sprouts

braised beef short rib, broccoli, cherry tomato, naga negi, sesame, shaved egg yolk

chicken chashu, arugula, baby bok choy, baby turnip, menma, sesame

pork broth, pork belly chashu, sweetcorn, menma, king oyster mushroom, black garlic oil

spicy pork broth, seasonal vegetables, sweetcorn, green onion

miso marinated eggplant, spicy tofu ragout, green onion, garlic chips, sesame, rice

kombu dashi, garlic oil, enoki and shiitake mushroom, sake braised shimeji mushroom

vanilla ice cream, miso dulce de leche

sweet milk panna cotta, milk snow, corn espuma, caramel popcorn

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Side(choose one): Edamane、Seaweed Salad、Takoyaki、Gyoza, Drink(choose one):Sapporo、Kaiun Sake、Hot tea、Miso soup、POP

Blanched + salted soybeans

Fried tofu in dashi based sauce topped with bonito flakes and green onion

Deep-fried dumplings served with ponzu sauce . Choice of Pork / Vegetarian

Deep-fried dumplings served with ponzu sauce

Deep-fried octopus fritters topped with tonkatsu sauce, mayo, bonito flakes and aonori

Japanese-style fried chicken served with lemon, mayo and shichimi seasoning

Champon is a Japanese noodle soup with seafood, vegetables, and pork slices in a savory broth.Pork broth, shrimp, pork meat, octopus, crab, white onion, green onion, carrot, cabbage, black fungus, bean sprout

Miso paste, tofu, white onion, bean sprouts, black fungus, green onion, corn, noodles

Miso ramen with chicken soup and butter. Stir fried veggies, bean sprout, black fungus, corn, green onion, and chasyu.

Chicken ramen seasoned with yuzu citrus, Chicken chasyu, seaweed, bamboo shoot, corn, and green onion.

Pork broth, pork chashu, black fungus, green onion, corn, noodles and black garlic oil on top

Pork broth, pork chashu, black fungus, green onion, corn, noodles

Chicken broth, chicken chashu, bamboo shoot, green onion, corn, noodles and spicy oil on top

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

BOKU Signature Japanese curry with deep-fried protein or veggies + white rice

Udon noodles stir fried with Japanese curry and vegetables.

Udon noodles stir fried with Japanese curry and vegetables.

Udon noodles stir fried with Japanese curry and vegetables.

6 hours braised beef short rib stir fried with udon noodles, broccoli, cabbage, green onion, mushroom

Charcoal-broiled eel, avocado + shredded egg yolk on white rice

Gluten-free noodles stir fry with bell pepper, bokchoy, mushroom, carrot, and fried tofu

Raw Salmon mixed with house sauce, spicy mayo, and topped with shredded egg, seaweed, and tobiko. Garnished with cucumber, avocade, and edamame salad.

Raw tuna mixed with house sauce, tobiko, and shichimi. Garnished with cucumber, avocado, edamame salad and onion sprout.

A classic poke bowl with raw tuna, raw salmon, raw scallops, edamame salad, seaweed salad, and cucumber on rice. Served with house-made special sauce.

Original/Chocolate/Matcha

Perry Loved Mary” West Coast IPA – 6.3%

Helles Style Lager – 5%

Munich Dunkel Style Lager – 4.8%

A selection of 4 premium Japanese sake varieties

A tasting of 4 fruit-infused sake options

A combination flight featuring 2 premium sake and 2 fruit sake varieties

Boku’s select sake

Brewed from 100% Bizen Omachi rice. Premium & luxurious, this smooth, flavourful sake is elegantly structured, balanced, and nuanced. - 16.5%

As fresh and inviting as an alpine meadow. Made with Yamadanishiki rice, Sanka (mountain flowers) shows fresh fragrance and elegant taste, but also great depth & complexity.- 15%

Made with Yamadanishiki late-growing breeds, this brew features the deep and profound flavours indicative of this variety. - 15%

Offers delicate aromas of apple and banana, followed by a savoury character that brings out the best in the food before finishing dry.- 15%

The aromas of melon, pear and banana come alive and combine with a subtle touch of buttery flavor. - 15.5%

Sweet herbaceous, earthy flavours of Lavender flowers coddled in elegant, ripe plum - 9%

100% Japanese white peach. Intense, round flavours & all-natural.- 7.5%

100% local yuzu citrus. Refreshing natural acidity &sweetness from citrus. No artificial flavour, colour or seasoning added.- 7.5%

100% Asian pear. Clean and pure, like enjoying a freshly-picked fruit.- 7%

Roku Gin, Red Vermouth, Campari, Pear nectar (2.25oz)

ST germain, Soho lychee liqueur, lemon juice, soda (2oz)

Whiskey, Cointreau, Cassis, lime, peach juice, smoked orange wheel (2.5oz)

Bourbon, Yuzu, egg white, Angostura (2oz)

Absolut vodka, peach juice, lime juice, ginger ale (2.25oz)

Suntory Toki whisky, cinnamon syrup, aromatic bitters (1.75oz)

Prosecco, momo peach, peach nectar (3oz)

Aperol, Prosecco, Soda (2.5oz)

Kaiun, Prosecco,Lavender& blueberry syrup, Soda (3oz)

Fresh passionfruit juice, lemon juice, simple syrup, Ting

Fresh passionfruit juice, lemon juice, simple syrup, Gingle ale

Fresh passionfruit juice, lemon juice, simple syrup, Sprite