A LONG VACATION.
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อาหารนานาชาติในบรรยากาศที่เปิดกว้าง
จุดแนะนำ
คะแนน
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A LONG VACATION. offers a variety of Italian and international cuisine. We have prepared a special plan that includes a popular dinner course carefully selected by our chef, a toast and a whole cake. How about a dinner for a special occasion? Toast] [AMUSE] Fête of crab and hyuga summer [APPETIZER] Carpaccio of fresh fish [HOT APPETIZER] Fritter of gurukun and seasonal vegetables with herb tartar [PASTA] Spaghettini with peperoncino of broad beans and shirasu [MAIN] Steak of Angus beef [DESSRT] Anniversary cake [DRINK Anniversary cake [DRINK] Coffee or tea *The composition and ingredients may change depending on the season and availability. Please understand that the composition and ingredients may change depending on the season and availability. The size of the whole cake will vary depending on the number of guests.
This is a weekday dinner course with a choice of pasta, main dish and dessert. APPETIZER: Carpaccio of fresh fish, PASTA: Choice of one of the following: Spaghettini, truffle and porcini mushroom cream sauce, tagliatelle, or lobster tomato cream sauce tagliatelle (+600) [MAIN: Choice of one of the following: Swordfish cutlet with kecak sauce, grilled pork shoulder with balsamic sauce, or Angus beef steak (+600) Grilled pork shoulder with balsamic sauce, Angus beef steak (+¥1,000) [DESSERT] Choose one from the following: Basque cheesecake, seasonal fruit bacheron glacé, tiramisu [DRINK] Coffee or tea *Photographs are for reference only.
Luxurious breakfast buffet with over 90 dishes including Okinawan cuisine and sparkling wine
Enjoy a variety of dishes made with the finest ingredients from our lively open kitchen. The restaurant offers an all-day international cuisine based on Italian cuisine with dishes from around the world.
This is a sharing course available only during lunch time on Saturdays, Sundays, and holidays, allowing groups to enjoy any combination of A LONG VACATION's popular a la carte dishes.
Menu Contents】Set of toast & salad with seasonal soup 2,500 yenPancakes with seasonal soup 2,600 yenOrganic acai ball 1,500 yenOriginal yogurt and fruit granola 1,200 yen※Price of course price is for original yogurt.
A LONG VACATION., the main dining room where you can enjoy international Italian-based cuisine, is offering a dinner course. COLD APETIZZER】One of the following: Carpaccio of fresh fish, Caesar Salad with hung bacon 【HOT APETIZZER】One of the following: Grilled asparagus with burnt butter sauce, seared wagyu beef, sushi, EXTRA french fries, truffle and cheese (+600 yen) 【PASTA】One of the following Wagyu Beef Bolognese Spaghettini with Fresh Undan and Asa Cream Tagliatelle 【MAIN】Simple Grilled Okinawa Pork Cutlet with Swordfish Kecca Sauce Angus Beef Steak (+¥2000) [DESSERT] One of the following items each Basque Cheesecake with Ryukyu Black Tea Crème brûlée tiramisu 【DRINK】Free drinks (beer: ¥500 extra) *You can choose cold appetizer, pasta, main dish and dessert on the day. Please note that the composition and ingredients may change depending on the season and availability. Please understand that the composition and ingredients may change depending on the season and availability.
GLASS ¥1,000~
GLASS ¥1,000 and up
GLASS ¥1,500~
Korona Bucket 5pc/¥3,500
5pc/¥3,500
¥1,100〜
¥1,100〜
Single ¥500 / Double ¥800
Please choose one each from the following: 【COLD APPETIZER】 Fresh fish carpaccio, Caesar salad with hanging bacon 【HOT APPETIZER】 Grilled asparagus with burnt butter sauce, Seared wagyu sushi 【PASTA】 Bolognese, Americano spaghetti, Sea urchin and seaweed cream tagliatelle 【MAIN】 Simple grilled pork shoulder from Okinawa, Swordfish cutlet with ketchup sauce, Angus beef steak (+2000 yen) 【DESSERT】 Choose one from the following: Basque cheesecake, Ryukyu black tea crème brûlée, Tiramisu. *The contents of the dishes may change depending on the season.
[APPETIZER] Fresh Fish Carpaccio [PASTA] Please choose one from the following: Peperoncino with Fava Beans and Shirasu Spaghettini, Squid Genovese Spaghettini, Sea Urchin and Aosa Cream Tagliatelle (+600 yen) [MAIN] Please choose one from the following: Grilled Swordfish with Burnt Butter Sauce, Grilled Pork Shoulder with Balsamic Sauce, Grilled Angus Beef (+1500 yen) [DESSERT] Please choose one from the following: Basque Cheesecake, Seasonal Fruit Baked Alaska, Tiramisu [DRINK] Coffee or Tea *The content of the dishes may change depending on the season.
[AMUSE] Crab and Hyuganatsu Fette [APPETIZER] Fresh Fish Carpaccio [HOT APPETIZER] Grilled Grouper and Seasonal Vegetable Fritters with Herb Tartare [PASTA] Peperoncino Spaghettini with Fava Beans and Shirasu [MAIN] Please choose one from the options below Grilled Swordfish with Burnt Butter Sauce Grilled Pork Shoulder with Balsamic Sauce Grilled Angus Beef (+1500 yen) [DESSERT] Please choose one from the options below - Basque Cheesecake - Seasonal Fruit Baked Alaska - Tiramisu [DRINK] Coffee or Tea *The content of the dishes may change depending on the season.
1pc ¥900
Half/¥1,500 Full/¥2,600
200g
200g
300g
300g
150g
200g
200g
