Milano Grill Hyatt Regency Naha Okinawa

Greeting From the Kitchen: A small greeting from Milano Grill. Seafood Salad with Osetra Caviar, Panna Cotta with Truffle and Cheese, Foie Gras Terrine. Chef's recommended hors d'oeuvre: Seafood Salad with Osetra Caviar, Panna Cotta with Truffle and Cheese, Foie Gras Terrine. Miyazaki Local Chicken Involtini. Seasonal Fresh Fish Acqua Pazza: Fresh seasonal fish delivered directly from Kanazawa prepared in Acqua Pazza style. Grilled “Kuroge Wagyu” Sirloin with Red Wine Sauce. Or Grilled “Kuroge Wagyu” Tenderloin with Red Wine Sauce (+¥3,000). Selection of Cheese: Chef's recommended cheese. Chocolate Luire. Coffee or Tea.

Greeting From the Kitchen - A dish to greet you from the restaurant Today's Cold Appetizer - Today's cold hors d'oeuvre Today's Hot Appetizer - Warm hors d'oeuvre Daily Fish Dish - Fish dish Grilled Prime Quality 'KUROGE WAGYU' Sirloin - Grilled black-haired wagyu sirloin Or Grilled Premium Dry Aged 'WAGYU' Sirloin - Grilled premium dry-aged wagyu sirloin Selection Cheese - Selection of cheeses Homemade Dessert - Hotel-made dessert Coffee or Tea - Coffee or tea

Greeting From the Kitchen - A dish from the restaurant Today's Cold Appetizer - Today's cold hors d'oeuvre Today's Hot Appetizer - Hot hors d'oeuvre Grilled US Beef Sirloin - Grilled US sirloin Or Daily Fish Dish - Fish dish Homemade Dessert - Hotel-made dessert Coffee or Tea - Coffee or tea

Today's cold hors d'oeuvres

Today's hot hors d'oeuvres

Mozzarella Cheese Tomato Caprese

Raw Ham Fresh Fruit

Today's soup 1,500 yen and up

Caesar Salad Milan Grill Style

Grilled seafood vegetable salad

Basil from Okinawa, Genovese with Okinawa pork guanciale

Agū pork and Okinawa beef meat sauce pasta

From 2,000 yen

Kuroge Wagyu Filet Steak 10,500 yen (100g) / 21,000 yen (200g)

Black-haired Wagyu sirloin steak 8,500 yen (150g) / 17,000 yen (300g)

Premium Aged Wagyu Sirloin Steak 6,500 yen (150g) / 13,000 yen (300g)

5,000 yen (150g) / 10,000 yen (300g)

Today's fish dish from 4,500 yen

Grilled dishes of the day from 4,500 yen

Selection Cheese Plate

Hotel-made dessert from 1,500 yen

Sorbet Macedonia

Champagne 1,900 yen and up, White Wine 1,700 yen and up, Red Wine 1,700 yen and up

3 Kinds of Wines: 3 types of glass wines for 3,900 yen; 4 Kinds of Wines: 4 types of glass wines for 4,900 yen; 5 Kinds of Wines: 5 types of glass wines for 5,800 yen.

ORION ASAHI SUPER DRY

JAPANESE DOMESTIC BEER - Various domestic brands

KIR 1,400 yen KIR ROYAL 2,200 yen MIMOZA 2,200 yen SHANDY GUFF 1,300 yen RED EYE 1,300 yen

SARATOGA COOLER 1,200 yen, VIRGIN BREEZE 1,200 yen, FRUITS PUNCH 1,200 yen

A special cocktail that expresses the refreshing aftertaste of shikwasa rising from awamori, representing the vermilion color of Shuri Castle.

Clear blue sea viewed from the NIRAI-KANAI Bridge

A dry sparkling cocktail inspired by the magnificent Gusuku (castle).

A clear, pale pink sparkling cocktail

A gentle flavor filled with love (ai) for Kanasa

A white cocktail that evokes the sacred utaki of the Ryukyu Kingdom.

A refreshing non-alcoholic cocktail that allows you to enjoy the aroma of shikwasa.

YOKKAKOUJI Chuko Yokka Koji 1,500 yen ZUISEN USAKI 1,700 yen UMINOKUNI 10y 2,000 yen OMORO 21y 4,300 yen

FRESH ORANGE 1,300 yen FRESH GRAPEFRUIT 1,300 yen PINEAPPLE 1,000 yen CRANBERRY 1,000 yen OOLONG TEA 1,000 yen COKE 1,000 yen GINGER ALE 1,000 yen ORION CLEAR FREE 1,200 yen JOYEA CHARDONNAY 1,100 yen

ACQUA PANNA 500ml 1,000 yen 1,000ml 1,300 yen ST.PELLEGRINO 500ml 1,000 yen 750ml 1,300 yen PERRIER 300ml 1,000 yen 750ml 1,400 yen

COFFEE 1,000 yen ESPRESSO 1,100 yen CAFE LATTE 1,100 yen CAPPUCCINO 1,100 yen TEA 1,100 yen