PORTO del mare Uojima
薪窯ナポリピッツァと魚介イタリアン pizzaPORTO del mare Uojima
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
พิซซ่าเนเปิลส์อบเตาถ่านและวัตถุดิบจากโอกินาว่าที่เปล่งประกายในสไตล์อิตาเลียนเมดิเตอร์เรเนียน
คะแนน
รีวิว
เมนู
A supreme dish that can only be enjoyed due to its high freshness. Baked at 450°C for a crispy and fluffy texture!
The texture of the island octopus and the smooth hairy sea urchin are the best! A phantom taste harvested in Okinawa.
A specialty of Mont Saint-Michel. A fresh taste that cannot be experienced with frozen ingredients.
(Tomato sauce, fruit tomatoes, fresh mozzarella, basil, Pecorino Romano)
(Tomato sauce, garlic, mentaiko, oregano, olive oil)
(Mushroom cream, mozzarella, egg, prosciutto, mushroom, Parmigiano)
(Mozzarella, Tomato, Prosciutto, Mixed Arugula, Parmesan)
(Paprika sauce, mozzarella, olives, jalapeno, chili oil, nduja, basil)
Limited quantity available per day
Limited quantity
Limited quantity available per day
■ 2-hour limit ■ White wine glass ■ Red wine glass
Peroni is an Italian premium beer, particularly famous for Peroni Nastro Azzurro. Nastro Azzurro means 'Blue Ribbon' in Italian and is named after the luxury Italian ocean liner that won the Blue Ribbon award in 1933. It is characterized by a refreshing taste and citrus aroma, and is loved worldwide.
This drink is made by floating whiskey on top of soda, creating layers. As you drink, the rich whiskey gradually transforms into a mellow flavor.
Various types of habu, rum, and vodka 770 yen
Italian Cassis Soda, Italian Cassis Orange with Pulp, Sicilian Lemon Sour, Blood Orange Sour, Passion Fruit, Sudachi Sour, Grapefruit Sour, Shikuwasa Sour, Umeshu Chuhai, Mango Chuhai, each 748 yen
Green Tea High, Oolong Tea High, Sanpin Tea High, each 590 yen
(Rock, Soda)
(On the rocks, soda)
Origin: New Zealand Taste: Medium body Grape: Pinot Noir
Origin: America Flavor: Full-bodied Grape: Cabernet
Origin: America, Flavor: Medium Body, Grape: Pinot Noir
Origin: America Weight: Full Body Grape: Cabernet
Origin: Germany Weight: Light body Grape: Pinot Noir
Suerto Tannat / Project Nakkar Origin: Uruguay Taste: Medium Full Body Grape: Tannat
Origin: New Zealand Taste: Medium body Grape: Sauvignon Blanc
Origin: America Flavor: Full-bodied Grape: Chardonnay
Origin: America Weight: Full Body Grape: Chardonnay
Origin: Germany Weight: Light body Grapes: Pinot Blanc and others
Gamza Rose / Produced in Polovitza, Bulgaria. Taste: Light body. Grape: Gamza.
(Chile / Medium Body) Pool Ma Gure Pinot Noir / Clos de F
(Spain / Full Body) Beronia Reserva / Bodegas Beronia
(Italy / Full Body) Aglianico Sannio / Cantina di Solopaca
(Italy / Full Body) Collezione Privata Rosso Toscana / Piccini
(France / Full Body) Les Genest Côte du Rhône Village
(Italy / Medium Body) Sonio Mio Rosso
(Italy / Full Body) Noble Zinfandel
(France / Medium Body) Roselange / Domaine Paul Mas
(France / Light Body) Paul Mas Picpoul de Pinet / Paul Mas
(New Zealand / Light Body) Sauvignon B / Matahiwi Estate
(Chili / Medium Body) Bellamonte Organic Chardonnay
(Spain / Light Body) Semi-Rio de Fuentealamo Verdejo Eco
(Uruguay / Light body) Nac Cool Vino Blanco
(Italy / Full Body) Duca di Salaparuta Terre Siciliane
(Italy / Full Body) San Antonio Soave
(Japan / Medium Body) Ant Takayama Village Chardonnay
(Italy / Medium body) Zibibbo Orange / Cantina Orsonia
Sake degree: -7.0 Taste: sweet Pairing: carpaccio, acqua pazza
Sake for oysters Sake degree: -7 Taste: sweet Pairing: oyster dishes
Junmai Ginjo Japanese fullness +2 drinking experience dry pairing oysters
White Koji Junmai Heat Pasteurized Sake Degree: +3.7 (approximately) Taste: Dry Pairing: Mussels
Sake degree: -18, taste: sweet, pairing: oysters, seafood
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